Exam 4 - Digestive System 4 Flashcards

1
Q

Where does nearly all chemical digestion and nutrient absorption occur?

A

in small intestine

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2
Q

Small intestine must have…

A
  • large surface area exposed to chyme
    It is the longest part of digestive tract

“small” refers to diameter not length

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3
Q

Location of small intestine

A

retroperitoneal along w/ pancreas (posterior to stomach)

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4
Q

Jejunum

A
  • found primarily in “umbilical region”

- MOST DIGESTION AND NUTRIENT ABSORPTION OCCURS HERE

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5
Q

Ileum

A

Has PEYER’S PATCHES - clusters of lymphatic nodules

  • ends at ileocecal junction w/ large intestine
  • HAS SPHINCTER KNOWN AS THE ILEOCECAL VALVE THAT REGULATES THE PASSAGE OF FOOD RESIDUE INTO THE LARGE INTESTINE (division from small intestine and large intestine)
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6
Q

What doe the jejunum and ileum have in common?

A

they are both intraperitoneal - are covered w/ serosa

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7
Q

Circular folds

A

involve only mucosa and submucosa (SLOWS CHYME AND PROMOTES MIXING AND ABSORPTION)

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8
Q

Villi

A
  • most nutrients absorbed by blood CAPILLARY

- most fat absorbed by LACTEAL

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9
Q

Microvilli

A
  • is the “brush border” on cells

- BRUSH BORDER ENZYMES USED FOR FINAL STAGES OF DIGESTION

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10
Q

Crypts

A

pores opening between villi (inverse villi that go into the mucosa)

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11
Q

What are crypts comprised of?

A
Goblet cells (secrete mucus)
Paneth cells (provide antibacterial secretions such as lysozyme, phospholipase, and defensins)
Absorptive cells

cover it
destroy the bad stuff
absorb what’s left

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12
Q

Submucosa

A

(underneath the muscularis layer)

BRUNNER’S (duodenal) GLANDS in submucosa SECRETE BICARBONATE MUCUS

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13
Q

Peyer Patches

A

populations of lymphocytes to fight pathogens (not absorptive since it’s in the submucosa)

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14
Q

Segmentation

A

purpose is to MIX AND CHURN, not to move material along

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15
Q

Peristalsis

A

gradual MOVEMENT of contents towards colon

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16
Q

Chemical digestion of carbohydrates summary (what we’ve done so far)

A

mouth - salivary amylase
esophagus and stomach - N/A (pH is too low_
duodenum - pancreatic amylase

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17
Q

What acts on DISACCHARIDES to make them monosaccharides?

A

brush border enzymes:
Maltase
Lactase
Sucrase

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18
Q

Lactose intolerance

A

exists when lactase is ABSENT and bacteria ferment undigested sugar; leads to excessive intestinal gas and diarrhea

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19
Q

What should you tell someone who has had a diarrhea episode?

A

Tell them to avoid dairy until the gut has healed itself; BRAT diet, bananas, rice, apple sauce, toast

20
Q

What is in cotransport w/ Na?

A

SODIUM-GLUCOSE TRANSPORT PROTEINS (SGLT) in membrane help absorb GLUCOSE and GALACTOSE

21
Q

How is FRUCTOSE absorbed?

A

by FACILITATED DIFFUSION then converted to glucose inside the cell

22
Q

Digestion of proteins in the stomach

A
  • HCl denatures or unfolds proteins

- pepsin turns proteins into peptides

23
Q

Digestion of proteins in the small intestine

A

Trypsin and Chymotrypsin “take over” protein digestion by breaking polypeptides into OLIGOPEPTIDES (small chunks)

24
Q

What breaks down oligopeptides one amino acid at a time?

A

Carboxypeptidase
Aminopeptidase
Dipeptidase

25
from pancreas; removes amino acids from -COOH end
Carboxypeptidase
26
from brush border; removes amino acids from -NH2 end
Aminopeptidase
27
from brush border; splits dipeptides in middle
Dipeptidase
28
Absorption of proteins
amino acid cotransporters (active transport w/ Na or H ions / symporters) move into epithelial cells and facilitated diffusion moves amino acids out into blood stream
29
How do infants absorb proteins?
by pinocytosis; which allows for absorption of protective maternal IgA (allows for passive immunity)
30
Why do lipids have more complex digestion and absorption?
because they're hydrophobic
31
What increase surface area of exposure for lipases?
Lecithin and bile salts (emulsification droplets)
32
Types of lipases
- lingual lipase activated by stomach acid | - pancreatic lipase
33
Fat hydrolysis
emulsification droplets acted upon by pancreatic lipase, which hydrolyzes the 1st and 3rd fatty acids from triglycerides, usually leaving the middle fatty acid
34
role of Micelles
micelles in the bile pass to the small intestine and pick up several types of dietary and semidigested lipids
35
Important note about micelles
micelles start in the bile as ONLY collection of bile acids; they ACQUIRE the lipid core later as they travel down the intestine
36
What are micelles?
minute droplets of bile that wrap above products
37
first step of lipid absorption
lipids move to surface of intestinal absorptive cells where they leave the micelles and diffuse into cells
38
Chylomicron
within the intestinal cells triglycerides are reformed and covered w/ cholesterol "coat" and protein; chylomicron is moved into secretory vesicles and released into core of villus
39
What takes up chylomicrons?
chylomicrons are generally too big to enter capillaries so they are taken up by LYMPHATIC LACTEAL
40
Where do chylomicrons travel from lacteal?
they travel in lymph system through CISTERNA CHYLI and THORACIC DUCT into LEFT SUBCLAVIAN VEIN
41
Percentage of cholesterol in our bodies
15% - ingested | 85% - manufactured in LIVER and INTESTINAL MUCOSA
42
Extremely low density; enter lymph
Chylomicrons
43
FORM IN WHICH LIPIDS LEAVE THE LIVER; converted to LDL
VLDL
44
Where do triglycerides removed from VLDL go to?
stored in adipose cells
45
TRANPORTS CHOLESTEROL TO CELLS
LDL; cells have LDL receptors; # of LDL receptors become less once cell's lipid/cholesterol needs are met (if you have excess it will deposit in other areas of the body)
46
TRANSPORTS EXCESS CHOLESTEROL FROM CELLS TO LIVER
HDL; gets ride of cholesterol in the body, allows for excretion