Exam 4 - Digestive System 2 Flashcards
Functions of saliva: moistens food
99.5% water and solutes
Functions of saliva: binds food together into bolus
Mucus - aids in swallowing, binds and lubricates food mass
Functions of saliva: inhibits bacteria
- Lysozyme - enzyme that kills bacteria
- immunoglobulin A - inhibits bacterial growth
Functions of saliva: begins starch digestion
Salivary amylase - works at NEUTRAL pH and is deactivated at low pH (stomach)
Functions of saliva: PREPARES FOR fat digestion
Lingual lipase - digests fat activated by stomach acid (after food is swallowed)
Mucous acinus
secretes mucus
Serous acinus
secretes thin fluid rich in AMYLASE
Mixed acinus
secretes both
Intrinsic salivary glands
indefinite number of small glands in mucosa that secrete relatively small amounts of saliva at a constant rate
CONTAIN LINGUAL LIPASE AND LYSOZYME
Extrinsic salivary glands
- parotid
- submandibular
- sublingual
Parotid
- largest, SEROUS, just anterior to the ear
- parotid duct (Stinson’s) crosses over masseter, penetrates buccinators, and ENTERS THE ORAL CAVITY ADJACENT TO THE 2ND UPPER MOLAR
Submandibular
- mixed but mostly MUCOUS
- each has 10-12 ducts that enter the floor of the oral cavity
Food stimulates receptors that signal salivatory nuclei in…?
MEDULLA AND PONS
Parasympathetic control of salivation and swallowing
salivary glands produce thin saliva, RICH IN ENZYMES
Sympathetic control of salivation and swallowing
produce less abundant, thicker saliva, w/ MORE MUCOUS
What can also stimulate salivatory nuclei to cause salivation?
higher brain centers so sight, smell, and though of food cause salivation
Skeletal muscles in pharynx
OPPOSITE FROM MOST OF GI TRACT
- deep layer has LONGITUDINALLY ORIENTED SKELETAL MUSCLE
- superficial layer has CIRCULARLY ORIENTED SKELETAL MUSCLE
(superior, middle, and inferior pharyngeal constrictors)
Upper esophageal sphincter
inferior constrictor remains contracted when not swallowing to prevent air from entering esophagus
What do the muscles of the pharynx contribute to?
swallowing by forcing food downward
Where does the esophagus begin
Cricoid cartilage, inferior to larynx, dorsal to trachea
Epithelium that lines the esophagus
NONKERATINIZED stratified squamous epithelium (abrasion resistant)
Extension of esophagus
extends from pharynx to cardiac orifice of stomach passing through ESOPHAGIAL HIATUS
Food pauses at the esophageal hiatus before entering the stomach due to
lower esophageal sphincter (LES)
purpose of lower esophageal sphincter
will keep acidic materials from refluxing back into esophagus causing GERD/heartburn