Exam 3: Protein: influences of training on dietary requirements and roles of dietary protein and amino acid supplements Flashcards

1
Q

Protein requirement for strength athletes:

recommended range?

A

about 1.2g/kg - 1.8g/kg

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2
Q

T/F: Strength athletes protein requirements are highly used for energy.

A

False

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3
Q

Strength athletes protein requirements are at increased need mainly due to

a. energy
b. tissue synthesis
c. hormone balance
d. energy and synthesis demands

A

b. tissue synthesis

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4
Q

Protein requirement for endurance athletes:

recommended range?

A

1.0 g/kg - 1.6 g/kg

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5
Q

T/F: endurance athletes protein requirements needs increased for energy only

A

False

energy and synthesis demands

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6
Q

Strength athletes protein requirements are at increased need mainly due to

a. energy
b. tissue synthesis
c. hormone balance
d. energy and synthesis demands

A

Tissue synthesis

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7
Q

Protein requirement for endurance athletes:

ultraendurance athletes?

A

1.5 g/kg - 1.7 g/kg

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8
Q

endurance athletes and strength athletes both require ________ of calories

a. 12% - 15%
b. 16% - 19%
c. 20% - 23%
d. 24% - 27%

A

12% - 15%

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9
Q

T/F: endurance athletes and strength athletes both should select a high quality protein

A

True

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10
Q

List Key Protein Function

A
  • enzyme
  • peptide hormones
  • structural proteins
  • transport proteins
  • immunoproteins
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11
Q

which stomach enzymes digest protein

A

HCL and pepsin

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12
Q

where does most of protein digestion occur?

A

small intestine

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13
Q

In what form are proteins absorbed

A

amino acids, dipeptides, and tripeptides

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14
Q

after digestion and absoprtion, amino acids can be ________ or ______________

A

AA used or transported to liver

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15
Q

what are the metabolic fate?

A
  • resynthesized to proteins or nonprotein with nitrogen compound
  • AA degradation forming urea
  • carbon skeleton used for fat or CHO
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16
Q

AA degradation: ______

A

N forms urea and other waste-eliminated mainly by kidney

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17
Q

carbon skeleton used for ________

A

fat or carbohydrate production

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18
Q

Are proteins a key contributor energy source?

a. yes
b. no
c. usually not
d. usually are

A

usually not a key contributor

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19
Q

protein during exercise are typically not a key contributor as an energy source but can

A

increases with duration and intensity

20
Q

BCAA directly used by ______

A

muscle

21
Q

other AA converted to ______, _________, or___________

A

fat, ketones, or carbohydrate

22
Q

how does aerobic training effects the use of protein?

A

increased synthesis of mitochondria and oxidative enzymes

23
Q

how does anaerobic training effects the use of protein?

A

increased synthesis of contractile proteins

24
Q

T/F: protein supplements have a clear advantage over regular food proteins

A

False

25
Q

T/F: protein supplements have a clear advantage over regular food proteins, except for sometimes convenience

A

True

26
Q

T/F protein supplements can help if athlete can’t eat enough food

A

True

27
Q

does the kind of protein supplement matter?

A

relatively little research available

28
Q

fast vs slow protein

A

Fast Proteins (e.g., whey protein): These proteins are digested and absorbed quickly by the body. They are typically used post-exercise because they rapidly stimulate muscle protein synthesis (MPS), supporting muscle recovery and growth.
Slow Proteins (e.g., casein protein): These proteins are digested more slowly, providing a steady release of amino acids into the bloodstream over time. They are often recommended before periods of fasting, such as before sleep, to prevent muscle breakdown (catabolism) during the night.
Key Point: Fast proteins are great for immediate muscle repair, while slow proteins help provide a longer-lasting supply of amino acids for muscle preservation, especially during periods of fasting.

29
Q

plant vs animal protein

A

Animal Protein: Animal-based proteins (e.g., meat, dairy, eggs) are considered complete proteins because they contain all nine essential amino acids in the proper ratios necessary for the body. They are also typically rich in other important nutrients like iron, zinc, and B vitamins.
Animal proteins generally offer higher biological value (BV) and digestibility.
Plant Protein: Plant-based proteins (e.g., beans, lentils, soy, quinoa) may be considered incomplete proteins because they lack one or more of the essential amino acids (though soy and quinoa are exceptions). However, when consumed in a varied and balanced diet, plant proteins can provide all the essential amino acids over the course of the day.
Plant proteins tend to be lower in saturated fat and are a good source of fiber and antioxidants, which may contribute to better overall health.
Key Point: Animal proteins are often better for muscle building due to their complete amino acid profile, while plant proteins offer additional health benefits and can be combined to form a complete protein profile.

30
Q

mix of proteins

A

Key Point: Mixing different protein sources (both plant and animal) can provide a wider array of nutrients and ensure a balanced intake of all essential amino acids.

31
Q

what does the overall research say about protein supplements?

A

overall data arent clear and real food often tastes better and is cheaper

32
Q

does time matter when taking protein supplements?

A

maybe but not clear when is best

33
Q

one bout of exercise can increase protein synthesis up to

A

2 days

34
Q

highest amino acids and anabolic hormones occur within ______ after intake

A

1- 3 hours

35
Q

T/F: higher muscle protein synthesis with post-workout protein intake than no protein

A

True

36
Q

T/F: post-workout protein intake is best 2 hours after

A

False

Immediately may be better than 2 hours after

37
Q

T/F protein just before exercise may be even better

A

True

38
Q

what is staggering?

A

CHO minimally stimulates protein synthesis

39
Q

before bed

A

Slow-digesting proteins like casein (found in dairy products such as milk, cottage cheese, or casein protein powder) are ideal for consumption before bed. Casein provides a steady release of amino acids into the bloodstream over several hours, which helps prevent muscle breakdown (catabolism) while you sleep.
For individuals looking to build or maintain muscle mass, consuming protein before bed can help support muscle protein synthesis (MPS) during sleep, a critical time when the body is recovering from the stress of the day’s activities and workouts.

40
Q

Oversaturation of carriers may lead to deficiency due to an imbalance

A

triue

41
Q

Essential amino acid mixtures: as little as _______ after exercise can increase muscle protein synthesis

A

6g

42
Q

resistance exercise and protein

when resistance exercise is performed before protein ingestion,
the combination _____ protein synthesis rates above protein
breakdown, allowing for muscle ______

A

increases, hypertrophy

43
Q

aerobic endurance exercise

rate of ATP
production is much slower than carbohydrate and fat, the preferred
fuels.

A

rate of ATP
production is much slower than carbohydrate and fat, the preferred
fuels

44
Q

amino acids (BCAAs), asparagine, aspartate, and glutamate—are metabolized in the _____

A

muscle

45
Q

Ammonia Production: Ammonia, a by-product of amino acid breakdown, is produced in the ____ during exercise. Elevated ammonia levels indicate increased protein _____ and can contribute to _____, similar to lactic acid buildup. High ammonia may impair both muscle oxidative processes (reducing energy production) and brain functions, which may cause ______

A

msucle,

breakdown

fatigue

central fatigue theory

46
Q

describe glucose alanine cycle

A

where muscles break down leucine (and other amino acids) during exercise, forming alanine by combining the amino group with pyruvate. Alanine is then transported to the liver, where it’s converted back into glucose through gluconeogenesis. This glucose is released into the bloodstream to fuel muscles and other tissues, while the liver processes the leftover nitrogen as urea for excretion. This cycle supports energy supply and nitrogen transport during prolonged exercise, though its contribution is relatively small compared to other energy sources.

47
Q
A