Exam 3: Lecture 29/30 - Anatomy of the Ruminant Alimentary System Flashcards

1
Q

What important vein supplies the udder and is something to look at during a PE to assess nutrition status and blood supply draining from the udder?

A

-“Milk vein”
-Subcutaneous abdominal v.

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2
Q

What is important to note about ruminants in the wild?

A

-Prey animals and rumination allows them to swallow food and run quick then later rest and regurgitate and chew cud

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3
Q

What are the components (in order of digesta from mouth to anus) of the 4 chambered stomach?

A

-Rumen (paunch)
-Reticulum (honeycomb)
-Omasum (Maniply)
-Abomasum (true stomach)

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4
Q

Digesta spends the longest time in the ______ (part of goat GIT)

A

Rumen

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5
Q

Liquid accumulates in the _____ (part of goat GIT)

A

Reticulum

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6
Q

How many liters or gallons do each chamber of the 4-chambered ruminant stomach hold?

A

-Rumen = 4-6 gallons
-Reticulum = 1-2 liters
-Omasum = 1 liter
-Abomasum = 3.5 liters

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7
Q

How long is the intestinal canal in goats?

A

-About 100 feet long (11 liters), or 25 times the length of a goat

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8
Q

What part of the digestive tract is shown by the blue arrow?

A

-Rumen

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9
Q

What part of the digestive tract is shown by the blue arrow?

A

-Reticulum

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10
Q

What part of the digestive tract is shown by the blue arrow?

A

-Omasum

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11
Q

What part of the digestive tract is shown by the blue arrow?

A

-Abomasum

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12
Q

What part of the digestive tract is shown by the blue arrow?

A

-Small Intestine

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13
Q

What part of the digestive tract is shown by the blue arrow?

A

-Large Intestine

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14
Q

What is the major difference in caprine and bovine species when talking about the multi-chambered stomach?

A

-Bovines stomach holds larger volumes
-Slightly different shape to the rumen in both

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15
Q

What is shown by A?

A

-Rumen

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16
Q

What is shown by B?

A

-Reticulum

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17
Q

What is shown by C?

A

-Omasum

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18
Q

What is shown by D?

A

-Abomasum

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19
Q

What is shown by 13?

A

-Caudodorsal blind sac

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20
Q

What is shown by 11?

A

-Dorsal coronary groove

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21
Q

What is shown by 7?

A

-Dorsal sac

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22
Q

What is shown by 8?

A

-Atrium

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23
Q

What is shown by 17?

A

-Right accessory groove

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24
Q

What is shown by 18?

A

-Insula

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25
Q

What is shown by 16?

A

-Right longitudinal groove

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26
Q

What is shown by 6?

A

-Caudal groove

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27
Q

What is shown by 14?

A

-Caudoventral blind sac

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28
Q

What is shown by 12?

A

-Ventral coronary groove

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29
Q

What is shown by 9?

A

-Ventral sac

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30
Q

What is shown by 1?

A

-Celiac a.

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31
Q

What is shown by 2?

A

-Hepatic a.

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32
Q

What is shown by 3?

A

-Splenic a. & v.

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33
Q

What is shown by 4?

A

-Right ruminal a. & v.

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34
Q

What is shown by 5?

A

-Left ruminal a.

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35
Q

What is shown by 6?

A

-Reticular a. & v.

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36
Q

What is shown by 7?

A

-Caudal esophageal brr.

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37
Q

What is shown by 8?

A

-Left gastric a. & v.

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38
Q

What is shown by 9?

A

-Left gastroepiploic a. & v.

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39
Q

What is shown by 10?

A

-Accessory reticular a. & v.

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40
Q

What is shown by 11?

A

-Right gastric a. & v.

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41
Q

What is shown by 12?

A

-Right gastroepiploic a. & v.

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42
Q

What is shown by 1?

A

-Dorsal curvature of the rumen

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43
Q

What is shown by 2?

A

-Ventral curvature of the rumen

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44
Q

What is shown by A?

A

-Rumen

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45
Q

What is shown by B?

A

-Reticulum

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46
Q

What is shown by C?

A

-Omasum

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47
Q

What is shown by D?

A

-Abomasum

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48
Q

What is shown by 3?

A

-Left longitudinal groove

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49
Q

What is shown by 4?

A

-Left accessory groove

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50
Q

What is shown by 5?

A

-Cranial groove

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51
Q

What is shown by 6?

A

-Caudal groove

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52
Q

What is shown by 7?

A

-Dorsal sac

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53
Q

What is shown by 8?

A

-Atrium

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54
Q

What is shown by 9?

A

-Ventral sac

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55
Q

What is shown by 10?

A

-Recess of ventral sac of rumen

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56
Q

What is shown by 11?

A

-Dorsal coronary groove

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57
Q

What is shown by 12?

A

-Ventral coronary groove

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58
Q

What is shown by 13?

A

-Caudodorsal blind sac

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59
Q

What is shown by 14?

A

-Caudoventral blind sac

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60
Q

What part of the bovine stomach will we only see a little bit of on the left side of the abdomen?

A

-Abomasum

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61
Q

The celiac a. splits into what in ruminants?

A

-Hepatic a.
-Splenic a.
-Left gastric a.

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62
Q

What is shown by 1?

A

-Celiac a.

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63
Q

What is shown by 3?

A

-Splenic a. & v.

64
Q

What is shown by 5?

A

-Left ruminal a.

65
Q

What is the 1st branch of the aorta in the abdominal cavity?

A

-Celiac a.

66
Q

What artery & vein is in the right accessory groove?

A

-Right ruminal a. & v.

67
Q

What artery & vein is on the greater curvature of the abomasum?

A

-Left gastroepiploic a. & v.

68
Q

What is shown by A?

69
Q

What is shown by B?

A

-Reticulum

70
Q

What is shown by D?

71
Q

What is shown by 24?

72
Q

What is shown by 23?

A

-Ruminoreticular fold

73
Q

What is shown by 26?

A

-Right lip

74
Q

What is shown by 27?

75
Q

What is shown by 25?

A

-Reticular groove

76
Q

What is shown by 28?

A

-Reticulo-omasal orifice

77
Q

What is shown by 29?

A

-Reticular crests & cells

78
Q

What is shown by 21?

79
Q

What is shown by 8?

80
Q

What is shown by 7?

A

-Dorsal sac

81
Q

What is shown by 13?

A

-Caudodorsal blind sac

82
Q

What is shown by 20?

83
Q

What is shown by 18?

84
Q

What is shown by 19?

A

-Intraruminal orifice

85
Q

What is shown by 10?

A

-Recess of ventral sac of rumen

86
Q

What is shown by 9?

A

-Ventral sac

87
Q

What is shown by 14?

A

-Caudoventral blind sac

88
Q

What are the internal features of the bovine rumen?

A

-Carpet like appearance

89
Q

What are the external features of the bovine rumen?

A

Surfaces: Parietal & visceral

Ends: cranial & caudal

Grooves:
-Cranial transverse
-Right & left longitudinal
-Right accessory
-Caudal transverse

Sac of rumen:
-Dorsal larger sac
-Ventral larger sac
-Caudo-dorsal blind sac
-Caudo-ventral blind sac

90
Q

What are the external features of the rumen reticulum?

A

-Surfaces: parietal, visceral
-Curvatures: lesser, greater
-Ends: neck, fundus

91
Q

What are the internal features of the bovine reticulum?

A

-Honeycomb appearance

92
Q

What are the external features of the bovine omasum?

A

-Surfaces: right & left
-Curvatures: dorsal, ventral
-Ends: base & neck

93
Q

What are the internal features of the bovine omasum?

A

-Possess laminae omasi

94
Q

What are the external features of the abomasum?

A

Have 3 parts:
-Cranial blind fundus
-Longer body
-Caudal pyloric part

Surfaces: parietal, visceral

Curvatures: lesser, greater

95
Q

What are the internal features of the abomasum?

A

-Possess larger permanent folds (plica abomasa)

96
Q

What is important to note about the goat rumen vs the bovine rumen?

A

-Goat rumen doesn’t extend as far caudally as in bovine
-Dorsal caudal sac is not as large in goats

97
Q

What is different about the kid goat stomach vs adult goat stomach?

A

Kid goat:
-Most calories coming in through moms milk so similar to monogastric stomach
-Abomasum = 70%
-Rumen = 30%

Adult goat:
-Abomasum = 7%
-Rumen = 80%

98
Q

What are the percentages of the neonatal bovine stomach compartments?

A

-Rumen = 15%
-Reticulum = 5%
-Omasum = 10%
-Abomasum = 60% (abomasum is doing most of the work using milk from mom)

99
Q

What part of the goat stomach is shown by the blue arrow?

100
Q

What part of the goat stomach is shown by the blue arrow?

101
Q

What part of the goat stomach is shown by the blue arrow?

A

-Reticulum

102
Q

What part of the goat stomach is shown by the blue arrow?

A

-Abomasum (same shape as dog stomach)

103
Q

What are the ingesta components in the rumen from top to bottom?

A

-Liquid component
-Fibrous component
-“Cud” component (solid)

104
Q

How does the ingesta pass starting at esophagus?

A
  1. Food comes down the esophagus (recycled re-chewed food)
  2. Drops into the rumen
  3. As it becomes a different consistency, flows over into reticulum & proceeds on its way orad to aborad

(Rumen -> Reticulum -> Omasum -> Abomasum)

105
Q

What is the route of ingesta from the oral cavity to the intestines?

A
  1. Oral cavity
  2. Esophagus
  3. Stomach
    -Rumen
    -Reticulum
    -Omasum
    -Abomasum
  4. Small intestines
    -Duodenum
    -Jejunum
    -Ileum
  5. Large intestines
    -Ascending colon (spiral colon)
    -Transverse colon
    -Descending colon
  6. Reticulum
  7. Anus
106
Q

What is the second chamber of the ruminant stomach?

A

-Reticulum

107
Q

Which part of the stomach?

-Looks like a honeycomb
-Helps keep the food in the rumen mixed w/ water & saliva
-When done, the mixture can move onto the other compartments of the system

A

-Reticulum

108
Q

Which compartment of the stomach is prone to hardware disease?

A

-Reticulum

109
Q

What is the 3rd chamber of the stomach?

110
Q

Which chamber of the ruminant stomach is described as “leaves of a book”?

111
Q

Which compartment of the ruminant stomach is important for absorption of nutrients?

112
Q

The ______ (compartment of ruminant stomach) is made up of lots of folds of tissue to create a large surface area to absorb water and also acts as a filtration system to only allow fine particles & small amounts of fluid to continue on

113
Q

Which compartment of the ruminant stomach?

-Digestive juices cause chemical changes to break down proteins, carbohydrates, & fats into simpler substances
-These substances can now pass into the small intestine for further digestion & absorption into blood stream

114
Q

What major vein takes the blood draining from the omasum, abomasum, reticulum, and goes into the liver?

A

-Hepatic portal v.

115
Q

What is the “true stomach” of ruminants?

116
Q

Which compartment of the ruminant stomach?

-Secretes digestive enzymes
-Acts as a non-ruminant stomach
-Functions as digestive unit in calves until several months old when rumination begins

117
Q

What is shown by C?

118
Q

What is shown by D?

119
Q

What is shown by 37?

A

-Greater curvature

120
Q

What is shown by 38?

A

-Lesser curvature

121
Q

What is shown by 39?

122
Q

What is shown by 40?

123
Q

What is shown by 41?

A

-Pyloric part

124
Q

What is shown by 42?

A

-Torus pyloricus

125
Q

What is shown by 43?

A

-Pyloric sphincter

126
Q

What is shown by 44?

A

-Abomasal folds

127
Q

What is shown by 45?

128
Q

What is shown by 46?

A

-Abomasal groove

129
Q

What is shown by E?

130
Q

Where is the descending duodenum?

A

-Anchored on the right hand side

131
Q

What is indicated by the blue star?

A

-Omasoabomasal opening

132
Q

What is indicated by the blue star?

A

-Fundus of abomasum

133
Q

What is indicated by the blue star?

A

-Rugi folds of the abomasum

134
Q

What is indicated by the blue star?

A

-Body of abomasum

135
Q

What is indicated by the blue star?

A

-Pyloris of abomasum

136
Q

What is indicated by the blue star?

A

-Pyloric sphincter

137
Q

What is indicated by the blue star?

138
Q

What part of the ruminant abdomen is indicated by the blue star?

139
Q

What part of the ruminant abdomen is indicated by the blue star?

140
Q

What part of the ruminant abdomen is indicated by the blue star?

141
Q

What is shown in this cross section of the ruminant abdominal cavity?

A

-LDA (left displaced abomasum)

142
Q

What does the small intestinal tract of the rumen do?

A

-Provides increased surface area of the mucosal layer via millions of villi

143
Q

What part of the hindgut is indicated by the blue arrow?

A

-Pylorus of abomasum

144
Q

What part of the hindgut is indicated by the blue arrow?

A

-Descending duodenum

145
Q

What part of the hindgut is indicated by the blue arrow?

146
Q

What part of the hindgut is indicated by the blue arrow?

147
Q

What part of the hindgut is indicated by the blue arrow?

148
Q

What part of the hindgut is indicated by the blue arrow?

149
Q

What part of the hindgut is indicated by the blue arrow?

A

-Centripedal loops (spinning into spiral)

150
Q

What part of the hindgut is indicated by the blue arrow?

A

-Central flexure (equivalent to the pelvic flexure in horses)

151
Q

What part of the hindgut is indicated by the blue arrow?

A

-Centrifugal loops (going outside to digesta - think centrifuge)

152
Q

What is shown by the black circle?

A

-Central flexure

153
Q

What is shown by the red bracket?

A

-Spiral colon

154
Q

What is shown by the left red arrow?

155
Q

What is shown by the right red arrow?

156
Q

What are components of the bovine lymphatic system?

A

-Thymus
-Thoracic duct
-Chyle cistern
-Spleen
-Regional lymph nodes

157
Q

What are important lymph nodes to make note of, and why?

A

-Mesenteric lymph nodes
-Filtering or cleaning system of the intestines