Exam 3 In-class review Flashcards

1
Q

A chemical reaction that has a negative delta G?

A

Is an energy yielding reaction

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2
Q

Which of these is the most widely used form of energy in cell processes?

A

ATP

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3
Q

Oxidative phosphorylation (electron transport chain) uses all the following for energy production except:

A

Phosphoenolpyruvate

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4
Q

How many net molecules of ATP are produced during the Embden-Meyerhof pathway of glycolysis for every molecule of glucose that is converted into molecules of pyruvate?

A

2

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5
Q

Microorganisms that rely solely on fermentation reactions for energy production make ATP primarily by this method

A

Substrate level phosphorylation

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6
Q

When considering biogeochemical cycles, the earth is divided into these four major reservoirs?

A

Atmosphere, terrestrial, biological, and aquatic

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7
Q

Why is carbon dioxide considered a greenhouse gas?

A

It absorbs heat attempting to escape the atmosphere

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8
Q

The main primary producers in aquatic environments are ______ while in terrestrial environments the main primary producers are _______

A

Microbes; plants

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9
Q

Which is the major nitrogen reservoir on Earth?

A

atmosphere

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10
Q

The chemoautotrophic process that results in the oxidation of ammonia to nitrite is called?

A

Nitrification

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11
Q

Which of these regulates the formation of biofilms?

A

Quorum sensing

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12
Q

Which of these represents MOST of the oceans biomass?

A

microbes

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13
Q

Which of these characterizes dead zones in the ocean?

A

Being hypoxic

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14
Q

The coastal marine waters contain on average about ________ microbial cells per ml.

A

100 million (10^8)

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15
Q

Soil microbes surrounding the plant root contribute to plant growth by providing the pants with all the following except?

A

A usable carbon source

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16
Q

Which one of the following is an extrinsic factor that affects the rate of food spoilage?

A

The storage temperature

17
Q

Evidence of microbial food spoilage requires the presence of at least _______ microbiles per gram

A

1 million

18
Q

Lyophilization is

A

Freeze drying of food

19
Q

Small protein molecules produced by a microorganism that adversely affect a closely related microorganism are called?

A

Bacteriocins

20
Q

Vinegar production occurs through the oxidation of ethanol by?

A

Acetic acid bacteria