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NUTR 406 > Exam 2: Nutrition in Weight Management > Flashcards

Exam 2: Nutrition in Weight Management Flashcards

1
Q

Identify the components of fat-free mass

A

Everything in body besides the fat.
*Water 2/3
* Organs
* Bones
* Minerals
* Lean body mass
(muscle)

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2
Q

Identify the components of fat mass

A
  • Essential fat
  • Storage fat
    ⚬White adipose tissue
  • brown adipose tissue
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3
Q

Components of storage fat

A
  • Subcutaneous (skin)
  • Visceral (organs and peritoneum)
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4
Q

White adipose vs Brown Adipose

A

both component of visceral storage fat
- WAT: stores TG
BAT: more mitochondria

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5
Q

Describe the changes in adipocytes with growth and weight gain

A
  • increase in number
  • increase in size
  • increase in number
  • repeats
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6
Q

Describe the changes in adipocytes with weight loss

A

with fat loss the size of the fat cells shrinks but not the number

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7
Q

identify factors that affect body weight

A
  • energy intake
  • energy expenditure
  • genetics
  • inflammation
  • sleep deprivation
  • obesogens
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8
Q

How does energy intake affect body weight

A
  • CHO 4
  • Fat 9
  • Protein 4
  • Alcohol 7
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9
Q

How does energy expenditure affect body weight?

A
  • RMR: resting metabolic rate
  • AT: activity thermogenesis (most variable)
  • TEF: thermic effect of food
  • NEAT: non exercise activity thermogenesis
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10
Q

How does genetics affect body weight?

A

⚬ Size and # of fat cells
⚬ Regional distribution of body fat
⚬ RMR: fast/slow meta
⚬ Set point theory
⚬ Epigenetics: gene plus environment exposure and lifestyle

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11
Q

set point theory

A

intractable tendency to regain weight after weight loss
- body can adjust energy expenditure

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12
Q

How does inflammation affect body weight?

A

⚬ Insulin resistance
⚬ Muscle protein loss
⚬ Leptin resistance

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13
Q

muscle protein loss

A

muscle loss = lower RMR

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14
Q

insulin resistance

A
  • reduce insulin so glucose is not going into cells to use for energy then that glucose get converted to fat
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15
Q

leptin resistance

A
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16
Q

How does sleep deprivation affect body weight?

A

⚬ ↑ ghrelin, ↓ leptin
⚬ ↑ kcal intake and
cravings for CHO
foods
⚬ Gene expression
⚬ Insulin resistance

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17
Q

⚬ ↑ ghrelin, ↓ leptin

A
  • ghrelin promotes hunger
  • leptin promotes satiety
  • get more hunger and increase calories and cravings
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18
Q

How does obesogens affect body weight?

A
  • affect endocrine disruptors (hormone secretion system)
  • environmental factors like packaging and cosmetics
    ⚬ Disruption of lipid
    metabolism →favors fat storage
    ⚬ Gene expression
    ⚬ Hunger/appetite
    regulation
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19
Q

Role of cholecystokinin

A
  • stimulated by protein and fat
  • suppress gastric emptying
  • decrease hunger
  • reduce food intake
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20
Q

role of leptin

A
  • WAT
  • stimulated by the release of insulin
  • less hunger and appetite
  • inc metabolism
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21
Q

role of insulin

A
  • stimulate by glucose level after eating
  • dec hunger by production of leptin
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22
Q

role of ghrelin

A
  • stomach
  • inc appetite and hunger
  • inc before food and dec after food
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23
Q

role of glucagon like peptide 1

A
  • SI, stimulate by food intake
  • increase satiety, slow gastric emptying, inc metabolism
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24
Q

role of pancreatic peptide YY

A
  • ileum/colon, stimulate by food
  • delay digestion, satiety, curb appetite
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25
Q

role of triodothyronine and thyrodine

A
  • thyroid gland
  • regulate metabolism
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26
Q

role of cortisol

A
  • highest in morning because running out of glucose
  • adrenal cortex
  • inc appetite, regulate metabolism
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27
Q

__________ promote hunger and ___________ promote appetite

A

ghrelin and cortisol

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28
Q

The majority of energy expenditure comes from _____ ?

A

RMR

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29
Q

What is the metabolic syndrome

A
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30
Q

how is metabolic syndrome diagnosed?

A
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31
Q

What are the medical complications of obesity?

A
  • idiopathic intracranial hypertension
  • stroke
  • cataracts
  • coronary heart disease
  • diabetes
  • dyslipidemia
  • hypertension
  • severe pancreatitis
  • cancer
  • phlebitis
  • gout
  • skin
  • osteoarthritis
  • gynecologic abnormalities
  • gallbladder disease
  • nonalcoholic fatty liver disease
  • pulmonary disease
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32
Q

Define metabolic syndrome

A
  • increase risk for CVD and comorbidities
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33
Q

How is metabolic syndrome diagnosed

A

includes 3 or more of the
following:
* Waist circumference
⚬ Men: > 40 inches
⚬ Women: > 35 inches
* SerumTG≥150 mg/dl
* HDL
⚬ Men: < 40 mg/dl
⚬ Women: < 50 mg/dl
*BP: ≥ 135/85 mm Hg
*FastingBG ≥100mg/dl

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34
Q

Why is rapid weight loss not ideal?

A
  • higher protein loss
  • sharp decrease in RMR
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35
Q

Make recommendations for the rate and extent of weight loss and for weight
management

A
  • Weight loss recommendations
    ⚬ BMI 27-35: 0.5 – 1 lb/week
    ⚬ BMI > 35: 1-2 lbs/week
    ⚬ Goal: 10% reduction in 6
    months
    -
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36
Q

What are the top 3 weight loss strategies

A
  • Lifestyle/behavior
    modification
  • Diet modification
  • Increased physical activity
    other
  • Pharmacotherapy
  • Surgery
  • weight maintenance
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37
Q

components of lifestyle and behavior modification

A
  • Goal setting 75%
  • Stimulus Control: ID stimuli that encourage eating and limit exposure
  • Problem Solving: Define problem, generate solutions, implement, and evaluate
  • Cognitive Restructuring: ID, challenge, and correct negative thoughts
  • Self-monitoring: Food and PA records
  • Relapse prevention: Anticipate and plan coping strategies
38
Q

what are the 4 diet modification strategies

A
  • Energy restricted diet
  • meal replacement program
  • commercial programs
  • very low calorie diets
39
Q

components of the diet modification strategy: energy restricted diet

A
  • Energy-restricted diet
    ⚬ 500-1000 kcal daily deficit
    ⚬ 1.2 g/kg/d protein
    ⚬ Increased fiber, decreased alcohol and sugar
    ⚬ MVT recommended if <1200 kcal/d for women or < 1800 kcal/d for
    men
40
Q

components of the diet modification strategy:* Meal replacement programs. adv and disadv

A

Advantage: fast easy on the go, easy to follow, support groups, few calories with all nutrients
Disadvantage: less satieting, more eating, hard to sustain longterm, no healthy choices learned

41
Q

components of the diet modification strategy: * Commercial programs

A

adv: convenient. support, groups

dis: purchase products, expensive no skill learned

42
Q

components of the diet modification strategy: * Very Low-Calorie Diets

A

⚬ Physician-supervised
⚬ 200-800 kcals/d
⚬ Include adequate protein, micronutrients, and essential fatty acids
⚬ 12-16 weeks

43
Q

What is our major determinate of resting metabolic rate (rmr)?

A

Lean body mass (muscle mass)

44
Q

Explain relationship between RMR , calories burnt and muscle mass

A

Calories we burn at rest, depends largely on how much muscle mass we have so the more muscle mass we have the faster our metabolism is. Similarly as our muscle mass decreases the resting, metabolic rate decreases.

45
Q

Lean body mass ________ with exercise, and __________ with.

A

Increase, decrease

46
Q

What particular exercise increases lean body mass?

A

Weight training

47
Q

Why is it hard to manage weight with age?

A

Resting metabolic rate decreases with lean body mass

48
Q

What is essential fat? Purpose?

A

All the fat we need to survive.
Protection of organs
Reproduction

49
Q

What is storage fat? Purpose ?

A

Fat under our skin
⚬ Subcutaneous
⚬ Visceral
⚬ White adipose tissue
⚬ Brown adipose tissue

50
Q

explain why women have a much higher percentage of body fat compared to men

A

Women have higher amounts of essential fat due to reproduction function

51
Q

Essential fat percentage in female and male

A

Women, 12%
Men 3%

52
Q

Total fat

A

18% to 24% men
25% to 31% women

53
Q

Women have lower ______ compared to men and slightly lower _________ then men, which explains why women in general have a lower __________ than men

A

Muscle mass; bone mass; resting metabolic rate

54
Q

Adipose tissue. Composition.

A

White adipose tissue
Brown adipose tissue
Adipocytes

55
Q

What is white adipose tissue?

A

Fat tissue that makes up the majority of fat in the body

56
Q

White adipose tissue functions

A

Energy storage
Oregon protection
Insulation

57
Q

Brown adipose tissue facts

A

Burns energy
Adults have little brown
Higher amount of brown adipose tissue, the more weight you’re going to burn

58
Q

What is the difference between brown and white adipose tissue?

A

White adipose, tissues, stores energy, and brown adipose tissue burns energy

59
Q

What is hyperplasia of adipocytes

A

Increase the number of fat cells

60
Q

What is hypertrophy of adipocytes

A

Increase in the size of fat cells

61
Q

How does weight gain affect adipocytes

A

Hyperplasia and hypertrophy the increase in the number of fat cells, and the fat cells increase in size

62
Q

How does weight loss affect adipocytes

A

Only hypertrophy a curse. Once you’ve gained a significant amount of weight, you never be able to get rid of your fat cells, you can only decrease them in size.

63
Q

What is the progression of adipocytes during weight game?

A

Adipocytes increase in number, then increase in size, then increase in number, then increase in size again

64
Q

Weight loss strategies: FAD diet modifications

A
  • high protein diet
  • low carnohydrate diet
  • very low fat diet
  • volumetrics
  • intermittent fasting
65
Q

Weight loss strategies: FAD diet modifications: high protein diet

A

⚬ 40-45% kcals from CHO
⚬ 25-30% kcals from pro
⚬ ~30% kcals from fat
- preserve lean body mass
- no spike in blood sugar
- more satiating than carb
- strain on the kidney, dehydration, inc CVD/cancer/ kidney stones

66
Q

Weight loss strategies: FAD diet modifications: low carbohydrate diet

A

⚬ <10-20% kcals from
CHO
⚬ 55-65% kcals from fat
- body will shift to use of ketones/fat for fuel
- must be extremely low calorie
- slow process for fuel
- ketosis, acidosis, poor microbiome
- hard to sustain and regain weight
- water loss
- prevent heart disease
- reverse plaque build up in arteries
- less calories
- might eat more carbs

67
Q

Weight loss strategies: FAD diet modifications: very low fat diet

A

⚬ <10-20% kcals from fat
⚬ 10-20% kcals from pro
⚬ 60-80% kcals from CHO

68
Q

Weight loss strategies: FAD diet modifications: volumetircs

A

20-30% of kcals from fat
⚬ 15-20% of kcals from pro
⚬ 55-60% kcals from CHO
⚬ Focus on energy density
- greater volume of nutrient dense foods

69
Q

Weight loss strategies: FAD diet modifications: intermittent fasting

A

⚬ Alternate-day fasting
⚬ Modified fasting
⚬ Time-restricted fasting
-

70
Q

Weight loss strategies of physical activity

A
  • Increased energy expenditure
  • Preservation of LBM and RMR
  • Increased insulin sensitivitydec resistance
  • 30-60 min/day
    ⚬ Aerobic activity
    ⚬ Resistance training
71
Q

Weight loss strategies of pharmacotherapy: who is recommended

A

BMI ≥ 30 or BMI ≥ 27 w/ risk
factors

72
Q

Weight loss strategies of pharmacotherapy: 4

A
  • orlistat
  • contrave
  • qsymi
  • ozempic/wegovy
73
Q

orlistat

A

⚬ Inhibits lipase
⚬ ↓ absorption of fat-soluble
vitamins
⚬ GI side effects
⚬ May improve blood lipids

74
Q

contrave

A

⚬ Combo of antidepressant
and opiate antagonist
⚬ Appetite suppressant

75
Q

qsymia

A

⚬ Combo of CNS stimulant and
anti-epileptic drug
⚬ Suppresses appetite and
makes food less appealing

76
Q

ozempic/wegovy

A

⚬ GLP-1 agonist
⚬ Suppresses appetite and
delays gastric emptying
⚬ Increases insulin, decreases
glucagon

77
Q

WEIGHT LOSS STRATEGIES –
BARIATRIC SURGERY WHO?

A
  • BMI ≥ 40 or BMI ≥ 35 w/
    risk factors
78
Q

WEIGHT LOSS STRATEGIES –
BARIATRIC SURGERY categories

A
  • Restrictive
  • Malabsorptive
79
Q

WEIGHT LOSS STRATEGIES –
BARIATRIC SURGERY types

A
  • gastric banding
  • vertical sleeve gastrectomy
  • gastric bypass
80
Q

gastric banding

A

⚬ Adjustable band
reduces stomach
pouch
- restrictive
- not effective
- safest

81
Q

vertical sleeve gastrectomy

A

⚬ Removal of ~80% of stomach
- restrictive
- removes ghrelin hormone

82
Q

gastric bypass

A

⚬ Staples partition the
stomach
⚬ Stomach opening
connected to small
intestine
⚬ Side effect – dumping
syndrome
- gold standard, reduce comorbidities,
- risky

83
Q

DIET PROGRESSION AFTER BARIATRIC
SURGERY

A
  • Clear liquids
    Start within 24 h after surgery. Duration 2–3 meals
    Sugar-free clear liquids such as water, unsweetened decaffeinated tea, sugar-free gelatin, sugar-free popsicles, broth
  • Stage 2—Full liquid diet
    A few days to 1 week
    Protein drink, fat-free (skim) milk, unsweetened nondairy milk, strained cream soups
  • Stage 3—Puréed
    A few weeks to about 1 month
    Foods that are the consistency of a smooth paste or thick liquid, without any solid pieces. Examples include low-fat cottage cheese, low-fat or fat-free ricotta cheese, blended meats, fish, eggs, beans, fruits, and vegetables
  • Stage 4—Soft foods
    About 1 month
    Ground or finely diced meats, canned or soft fresh fruit, cooked vegetables without skin, eggs, beans
  • Stage 5—Solid foods
    Start about 8 weeks post surgery
    Gradually incorporate firmer, diced, or chopped foods.
84
Q

POST-BARIATRIC SURGERY

A
  • RD monitoring and evaluation
    ⚬ Weight and fat loss
    ⚬ Anemia
    ⚬ Electrolyte deficiencies
  • Supplementation
    ⚬ MVT
    ⚬ Calcium and vitamin D
    ⚬ Vitamin B12
    ⚬ Iron w/ vitamin C
85
Q

Underweight/
Involuntary
Weight Loss Assessment

A

⚬ % IBW: < 80-85%
⚬ BMI: < 18.5
⚬ % weight change

86
Q

Underweight/
Involuntary
Weight Loss Causes

A

⚬ Inadequate intake
⚬ Excessive physical
activity
⚬ Altered absorption
⚬ Catabolic illness
⚬ Stress

87
Q

Underweight/
Involuntary
Weight Loss TREATMENT

A

High-kcal diet
⚬ SFM
⚬ Snacks or
supplements
between meals
⚬ Liquids separate
from meals
* Physical activity
* Appetite stimulants
⚬ Remeron
⚬ Megace
⚬ Marinol
* Nutrition support

88
Q

The NWCR identified which behavior that resulted in successful long-term weight loss?
Group of answer choices

Use of very low-calorie diets

Use of pharmaceuticals

Attending support groups

Eating breakfast

A
89
Q

During starvation, the body’s adaptive response is a
Group of answer choices

drop in the RMR as much as 15% in 2 weeks.

rise in the RMR as much as 15% in 2 weeks.

drop in the RMR as much as 25% in 1 month.

rise in the RMR as much as 25% in 1 month.

A

drop in the RMR as much as 15% in 2 weeks.

90
Q

Aerobic exercise is effective in weight management because it
Group of answer choices

promotes the use of fat for fuel.

decreases lean body mass in proportion to fat.

increases resistance to insulin.

decreases sensitivity to insulin.

A

promotes the use of fat for fuel.

91
Q

Which of the following does the NIH identify as being an appropriate candidate for bariatric surgery?
Group of answer choices

A person with metabolic syndrome

A patient with BMI of 25 to 29 with high blood pressure

A patient with BMI of 30 to 34

A patient with BMI of 40 or higher

A
92
Q
A

NUTR 406 (19 decks)

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