Exam 2: Nutrition in Weight Management Flashcards
1
Q
Identify the components of fat-free mass
A
Water
* Organs
* Bones
* Minerals
* Lean body mass
(muscle
2
Q
Identify the components of fat mass
A
- Essential fat
- Storage fat
⚬ Subcutaneous
⚬ Visceral
⚬ White adipose tissue
⚬ Brown adipose tissue
3
Q
Identify the factors that affect fat-free mass
A
4
Q
Identify the factors that affect fat mass
A
5
Q
Describe the changes in adipocytes with growth
A
6
Q
Describe the changes in adipocytes with weight gain
A
7
Q
Describe the changes in adipocytes with weight loss
A
8
Q
What are the medical complications of obesity?
A
9
Q
Define metabolic syndrome
A
10
Q
How is metabolic syndrome diagnosed
A
11
Q
Make recommendations for the rate and extent of weight loss and for weight
management
A
12
Q
Describe the different diet modifications
A
13
Q
Describe weight loss programs
A
14
Q
A
15
Q
A
