Exam 2 Flashcards
Heat is measured in
Quiz 2-1 ?
calories.
The _______ of water is the amount of heat needed to raise the temperature of 1 gram of water by 1˚C.
Quiz 2-1 ?
heat capacity
When light enters seawater,
Quiz 2-1 ?
it goes further when the suspended sediment content is low.
The photic zone is
Quiz 2-1 ?
the region of the ocean where there is enough light for plants to live.
Why do water molecules form bonds with other water molecules?
Quiz 2-1 ?
The opposite sides are attracted to each other.
When water is actually freezing (ice is present with more forming), the temperature of the water
Quiz 2-1 ?
does not change
molecule
2-1 Definitions
the smallest physical unit of an element or compound, consisting of one or more like atoms in an element and two or more different atoms in a compound.
ion
2-1 Definitions
an atom with an unbalanced electrical charge
polar molecule
2-1 Definitions
a chemical species in which the distribution of electrons between the covalently bonded atoms is not even.
state of matter
2-1 Definitions
defined as one of the ways in which matter can interact with itself to form a homogeneous phase.
4 - Water, solid, gas, and plasma
liquid
2-1 Definitions
is one of the states of matter. The particles in a liquid are free to flow, so while a liquid has a definite volume, it does not have a definite shape. Liquids consists of atoms or molecules that are connected by intermolecular bonds.
solid
2-1 Definitions
In solids molecules are closely packed. It is characterized by structural rigidity and resistance to changes of shape or volume.
gas
2-1 Definitions
a substance or matter in a state in which it will expand freely to fill the whole of a container, having no fixed shape and no fixed volume.
density
2-1 Definitions
Salinity and density increase together. As temperature increases, density decreases
salinity
2-1 Definitions
is the saltiness or amount of salt dissolved in a body of water
calorie
2-1 Definitions
the amount of heat required at a pressure of one atmosphere to raise the temperature of one gram of water one degree Celsius
melting
2-1 Definitions
to become altered from a solid to a liquid state usually by heat.
evaporation
2-1 Definitions
is when a liquid changes to a vapor, caused by an increase in temperature
boiling
2-1 Definitions
the action of bringing a liquid to the temperature at which it bubbles and turns to vapor.
condensation
2-1 Definitions
the process by which water vapor in the air is changed into liquid water. In other words, the water in the air, a gas known as water vapor, from your hot shower cooled when it met the surface of the cold mirror.
absorption
2-1 Definitions
describes the process of absorbing or soaking up something
What is the structure of the water molecule? Why is it polar? What is the significance of this polar characteristic?
2-1 Concept
structure: two hydrogen (H) and one oxygen (O)- H2O.
why is it polar: unbalanced charge distribution
What is the significance of this polar characteristic: it can bond with other water molecules.
Understand how water changes state from solid to liquid to gas and the amount of heat energy required at each step. What is the effect of increasing salinity on these changes?
2-1 Concept
To melt 1 gram of ice, we must add 80 calories.
Pure water freezes at 0 °C and boils at 100 °C
In order to warm 1 gram of water from 0 °C to 100 °C, 100 calories must be added
To evaporate water ; 540 calories per gram of water.
How do salinity and temperature combine to control the density of sea water (see also lecture 2-3)?
2-1 Concept
ncreasing salinity also increases the density of sea water. Less dense water floats on top of more dense water. Given two layers of water with the same salinity, the warmer water will float on top of the colder water.
What portion of light penetrates ocean water? How far does it typically go? What factors control how far light penetrates? Why is the depth light penetrates important?
2-1 Concept
What portion of light penetrates ocean water: sunlight
How far does it typically go: 200 meters (656 feet)
What factors control how far light penetrates? Sediment & photic zone
Why is the depth light penetrates important? affects the food chain
solvent
2-2 Definitions
is a liquid that will dissolve solids (also called solutes) to make a solution
parts per thousand (‰)
2-2 Definitions
are convenient units for expression concentrations especially for extremely dilute solutions
conservative ion
2-2 Definitions
major ions
salts
2-2 Definitions
a crystalline compound NaCl that consists of sodium chloride
nonconservative ion
2-2 Definitions
- vary in abundance
- used by plants.
nutrients
2-2 Definitions
a substance that provides nourishment essential for growth and the maintenance of life.
nitrogen
2-2 Definitions
A nonmetallic element that makes up about 78 percent of the atmosphere by volume, occurring as a colorless, odorless gas.
phosphorus
2-2 Definitions
.a poisonous, yellow-white chemical element that shines in the dark and burns when in the air
silicon
2-2 Definitions
a nonmetal with semiconducting properties, used in making electronic circuits.
salt balance
2-2 Definitions
amount of water plus salt entering a system and the amount of water plus salt leaving.
Why is water such a good solvent? Be able to explain in detail using NaCl as an example.
2-2 Concepts
Water is called the “universal” solvent because it can dissolve both ionic substances as well as polar covalent substances.
What are the major ions dissolved in sea water (table 2-2-1)? Why are they considered conservative? What is meant by parts per thousand?
2-2 Concepts
What are the major ions dissolved in sea water: Sodium and Chloride
Why are they considered conservative: Because do not change in relative abundance. They prefer to keep things the way they are.
What is meant by parts per thousand? 1000 grams per kilogram, (same as grams per 1000 grams)
Why are nutrients considered nonconservative?
2-2 Concepts
Why are nutrients considered nonconservative: One, they are present in very low abundance .. The second reason in the plants. When plants grow, they pull nutrients out of the water, thus lowering their concentration.
What are the major sources of salt to the ocean?
2-2 Concepts
River water & volcanoes
Water is a good solvent because
Quiz 2-2
the polar water molecule surrounds and keeps positive and negative ions separated.
Which of the following is NOT one of the major dissolved ions in seawater?
Quiz 2-2
Water (H20)
Salinity is usually given in
Quiz 2-2
parts per thousand (‰)
The average salinity of the oceans is about __________ parts per thousand (‰).
Quiz 2-2
35
Which of the following are important 3 in seawater?
Nitrate Silicate Sulfate a and b. a, b, and c
Quiz 2-2
a and b
Chloride is a ____________ ion because it is always 55% of the dissolved salts in the ocean.
Quiz 2-2
conservative
The lower layer of the atmosphere where the majority of the gas is found.
Quiz 2-3
troposphere
The two most common gases in the earth’s atmosphere are:
Quiz 2-3
nitrogen and oxygen
The amount of solar radiation (calories) at the surface of the earth per square meter is greatest
Quiz 2-3
near the equator.
Air becomes less dense and rises the most when it is
Quiz 2-3
warm and wet
Adding water vapor to dry air
Quiz 2-3
decreases the density
The heat budget of the earth is the
Quiz 2-3
balance between energy received from the sun and outgoing energy lost to space.
atmosphere
Definitions 2.3
gaseous envelope surrounding the earth; the air.
troposphere
Definitions 2.3
the lowest region of the atmosphere, extending from the earth’s surface
stratosphere
Definitions 2.3
the layer of the earth’s atmosphere above the troposphere
carbon dioxide
Definitions 2.3
a colorless, odorless gas produced by burning carbon and organic compounds and by respiration. It is naturally present in air
nitrogen
Definitions 2.3
the chemical element of atomic number 7, a colorless, odorless unreactive gas that forms about 78 percent of the earth’s atmosphere
water vapor
Definitions 2.3
is constantly cycling through the atmosphere. Water evaporates from the Earth’s surface and rises on warm updrafts into the atmosphere.
density of air
Definitions 2.3
the mass per unit volume of Earth’s atmosphere.
heat budget
Definitions 2.3
Gains and losses of heat to maintain a constant average temperature by radiation and reradiation
solar radiation
Definitions 2.3
radiant energy emitted by the sun from a nuclear fusion reaction that creates electromagnetic energy.
infrared radiation
Definitions 2.3
Electromagnetic radiation having a wavelength approximately between 1 micrometre and 1 millimetre; perceived as heat.
Know the how temperature and water vapor content control the density of air.
Concepts 2.3
Hot air rises is because it is less dense. At higher temperatures, the gas molecules of air have greater energy and each molecule takes up more space so the gas expands = fewer molecules per volume, or lower density. By the same token, cold air is more dense, so cold air sinks.
How does the amount of solar radiation vary between the equator and the poles? There are two different reasons, know both of them.
Concepts 2.3
first, the sun is directly over the tropics (between the Tropic of Cancer and the Tropic of Capricorn) and so the sunlight comes straight down through the atmosphere at nearly a 90° angle.
The second reason the Equator is warmer is because more of the incoming sunlight is reflected back to space at high latitudes.
How does earth’s surface temperature vary between the equator and the poles? And with the seasons? And between land and ocean?
Concepts 2.3
The tilt of the Earth’s axis causes the difference in temperature between the Equator and Earth’s polar regions. While the Equator receives direct light from the sun at all times of the year, the tilted axis prevents the poles from receiving such prolonged exposure. The tilt causes various other effects, such as the extreme length of day and night at polar locations.
What is meant by the earth’s heat budget?
Concepts 2.3
is the balance between incoming solar radiation (heat) and outgoing radiation (mostly infrared radiation). It is called a budget because it apparently stays pretty even over long periods of time.
Why do surface ocean temperatures vary more in temperate regions than in tropical or polar waters? Both solar radiation and sea ice formation should be included in your answer.
Concepts 2.3
The heat capacity of water is very high–much higher than the heat capacity of earth. So, when long summer days warm up the earth, the ocean absorbs the same heat without changing temperature nearly as much. This is much the same as putting an empty pan on a stove (land heats up quickly) versus putting a pan full of water on the same stove (ocean heats up much slower). The reverse is also true: the ocean takes longer to cool down when short winter days let the land chill.
greenhouse effect
Definitions 2.4
the trapping of the sun’s warmth in a planet’s lower atmosphere, due to the greater transparency of the atmosphere to visible radiation from the sun than to infrared radiation emitted from the planet’s surface.
greenhouse gas
Definitions 2.4
Absorb long wave radiation and retain heat in the atmosphere
glacial period
Definitions 2.4
any period of time during which a large part of the earth’s surface was covered with ice
interglacial period
Definitions 2.4
is a geological interval of warmer global average temperature lasting thousands of years that separates consecutive glacial periods within an ice age.
Medieval Warm Period
Definitions 2.4
uring which warmer temperatures existed in many parts of the world.
Little Ice Age
Definitions 2.4
expansion of mountain glaciers and cooling of global temperatures, especially in the Alps, Scandinavia, Iceland, and Alaska.
global warming
Definitions 2.4
a gradual increase in the overall temperature of the earth’s atmosphere generally attributed to the greenhouse effect caused by increased levels of carbon dioxide, chlorofluorocarbons, and other pollutants.
industrial revolution
Definitions 2.4
increased air pollution caused by burning fossil fuels and the use of artificial substances such as plastics have present environmental problems and rapid purchasing of natural resources.
fossil fuels
Definitions 2.4
a natural fuel such as coal or gas, formed in the geological past from the remains of living organisms.