Exam 2 Flashcards

1
Q

Women older than 35 years

A

referred to as “advanced maternal age”
have greater chance of preexisting conditions
have increased genetic risk
increased miscarriage
ectopic pregnancy
preterm birth
DM
HTN
placenta previa
placental abruption
cesarean birth
postpartum hemorrhage
LBW
multiple gestation

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2
Q

Multifetal Pregnancy

A

increased risk for a variety pregnancy complications
miscarriage
hyperemesis
anemia
gestational HTN
preeclampsia
postpartum hemorrhage
maternal death
most likely preterm birth

risk increase with # of fetuses
-IUGR
-discordant growth
-LBW
-VLBW
-congenital abnormalities
-neonatal death
cerebral palsy

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3
Q

shaunting of blood

A

transfusion of blood between placenta (twin to twin transfusion)
recipient is bigger in size; the donor is smaller in size
pallid
dehydrated
malnourished
hypovolemic
larger twin can develope CHF within 24 hours after birth

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4
Q

Selective reduction

A

done for more than 3 fetuses
reduced premature birth
improve opportunity for remaining fetuses to grow to term

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5
Q

uterine distention

A

cause backache

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6
Q

leg viscosities

A

support hosed used

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7
Q

presence of premature dilation of cervix or bleeding present

A

abstinence from orgasm and nipple stimulation during last trimester is recommended to avert preterm labor

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8
Q

classes offered in third trimester

A

Lamaze
Bradley
prepared parents for labor and birth
provided by birthing facilities, obstetric care provider office or clinics, health department, private individuals or other organizations

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9
Q

planning for labor and birth

A

free standing birth center–midwife or midwife practice
hospital setting–HCP obstetrician

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10
Q

birth setting choices

A

hospital
free standing birth center
home

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11
Q

hospital births

A

labor, delivery, and recovery (LDR) and labor, delivery, recovery and postpartum (LDRP) room offer families a comfortable, private space for labor and birth

1-2 hours in LDR room then transfer to postpartum unit and nursery or mother and baby unit for duration of stay

LDRP provide care from admission to discharge - 6-48 hours after giving birth

have emergency resuscitation equipment for mother and newborn heating crib/warming unit for newborn

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12
Q

Doula

A

trained to provide physical, emotional, information support to women and their partner during labor and birth
-not involved in clinical task
-provide support and care for women, newborn, and families during the first weeks after birth

certified
-Doula Internation (DONA)
-Postpartum Professional Association (CAPPA)

others provide care without certification

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13
Q

Benefits of having doula

A

-decreased need for pain meds

-decreased used of epidural analgesic

-shorter labor

-increased satisfaction w/birth experience

-likely hood of spontaneous vaginal birth

-decrease risk of c-section or instrument assisted vaginal birth

-reduced risk associated with low 5-apgar score

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14
Q

birth plan

A

understood to be a preference list based on a best-case scenario

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15
Q

nutrition factors that influence outcome of pregnancy

A

low birth weights

preterm infants

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16
Q

assess nutritional status

A
  1. weight and height
  2. if they have adequate and the quality of dietary intake
  3. their eating habits
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17
Q

diagnosis of nutrition-related problem or risk factors

A

diabetes

phenylalanine hydroxylase (PAH) deficiency (formally known as phenylketonuria [PKU])

obesity

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18
Q

interventions based on individuals’ dietary goals to promote appropriate weight gain

A

ingesting in variety of foods

appropriate use of dietary supplements

physical activity

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19
Q

nutrient needs before conception

A

first trimester fetal and embryonic development

healthy diet before conception and during pregnancy

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20
Q

folate

A

vitamin B9 a form found naturally in foods

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21
Q

folic acid

A

form used in fortification of grain products and other food and in vitamin supplements

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22
Q

lack of folic acid

A

failure in closure of neural tube

proper closure required for normal formation of spinal cord

this occurs at first month of gestation

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23
Q

amount of folic acid

A

pregnant women should take 0.4mg (400 mcg) of folic acid every and consume dietary source of folate

take 4mg of folic acid 1 month prior to attempting to conceive and continue throughout first trimester

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24
Q

food that providing 500mcg or more folic acid

A

liver: chicken, turkey, and goose

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25
Q

food that providing 200 mcg of folic acid

A

liver: lamb, beef, veal

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26
Q

losing weight before pregnancy are likely to have healthier pregnancy

A

maternal and fetal risk increase when mother significantly underweight or overweight

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27
Q

nutrient needs during pregnancy

A

determined by stage of gestation

first trimester the embryo is small-slightly increase over those before pregnancy

last trimester is period of acceleration fetal growth when most of the fetal store of energy source and minerals are deposited

second and third trimester increased greatly

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28
Q

factors that contribute to the increase in nutrient needs

A

development and growth of uterine-fetal unit

total blood volume (TBV), plasma, RBC volume increase significantly (40-50%)

maternal mammary development

20% increase in metabolic rate during pregnancy

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29
Q

Dietary Reference Intake (DRI)

A

recommendations for daily nutritional intakes that meet the needs of almost all the healthy members of the population

divided into age, sex, and life stages (infancy, pregnancy, lactation

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30
Q

Reference Daily Intake (RDI)

A

nutritional labels on food

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31
Q

Protein

A

non-pregnant 46 g

first: 46g
second/third: +25g
lactation: +25g

source: meat, eggs, cheese, yogurt, legumes (dry beans, peas, peanut), nuts, grains

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32
Q

Water

A

non-pregnant 2.7 L
pregnant 3L
lactations 3.8 L

source: water, beverage made with water, milk, juice, all foods especially frozen dessert, fruits, lettuce, and other fresh vegetables

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33
Q

Fiber

A

nonpregnant 25

pregnant 28

lactation 29

source: whole grains, bran, vegetables, fruits, nuts and seeds

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34
Q

fat soluble vitamines

A

A, D, E

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35
Q

vitamin A

A

cell development, tooth bud formation, bone growth

source:
dark leafy veg
dark yellow veg
fruits
liver
fortified margarine and butter

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36
Q

Vitamin D

A

involved in absorption of calcium and phosphorous, improves mineralization

source:
fortified milk
breakfast cereals
salmon, tuna
oily fish
butter
liver

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37
Q

Vitamin E

A

antioxidant (protect cell membrane from damage), especially important for preventing breakdown of RBC

source:
veg oil
dark leafy green veg
whole grains
liver
nuts and seeds
cheese
fish

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38
Q

water soluble vitamin

A

vitamin D, folate, Vit B6, Vit B12

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39
Q

vitamin C

A

tissue formation/integrity, formation of connective tissue, enhancement of iron

source:
citrus fruits
strawberries
melon
broccoli
tomatoes
peppers
raw dark green leafy veggies

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40
Q

folate

A

prevention of NTD, increase maternal RBC formation

source:
fortified ready to eat cereal and other grain product
dark leafy green veg

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41
Q

Vit B6

A

known as pyridoxine

protein metabolism

source:
meats, liver, dark leafy green vegetables, whole grains

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42
Q

Vit B12

A

production of nucleic acids and proteins, formation of RBC and neural functioning

source:
milk and milk products
eggs
meats
liver
fortified soy milk

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43
Q

energy needs

A

additional kcal needed during second trimester can be provided by adding one additional serving of milk, yogurt, or cheese (all skim products), fruits, vegetables, brad, cereal, rice, and pasta

in third trimester 1/3 serving

energy is met by carbs, fats, and proteins in diet

primary role is to provide amino acid for synthesis of new tissue

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44
Q

weight management

A

normal weight gain is 25-30 pounds

underweight gain 28-40 pounds

overweight gain is 15-25 pounds

obese gain is 11-20 pounds

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45
Q

underweight women during pregnancy

A

have preterm labor and give birth to LBW infants

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46
Q

normal and underweight women who does not gain adequate weight during pregnancy

A

have increase risk for intrauterine growth restriction (IUGR)

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47
Q

evaluate appropriate weight gain for body mass index (BMI)

A

BMI= wt / height^2

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48
Q

weight categories

A

less than 18.5 underweight
18.5-24.9 normal
25-29.9 overweight or high
30 or greater obese

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49
Q

pattern of weight gain

A

growth takes place in maternal tissue during first and second trimester

third trimester, growth primarily in fetal tissue

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50
Q

first trimester weight gain

A

(normal weight) 2-4 pounds (0.9-1.8 kg)

recommended wt gain increases to 1 pounds (0.45 kg) per week for underweight/normal women

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51
Q

second and third trimester weight gain

A

0.6 pounds (0.3 kg) for overweight and 0.5 pounds (0.2 kg) for obese women

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52
Q

cause for weight deviation

A

inadequate and excessive dietary intake

measurement reading error

clothing

time of day

high weight gain
fluid accumulation

gain more than 6.6 pounds (3kg) in a month, especially after 20th wks of gestation, could be associate with preeclampsia

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53
Q

low pregnancy weight and inadequate weight gain

A

increase term of preterm birth

risk of small-for-gestation-age (SGA) infant

adverse effects of poor maternal nutrition–poor weight gain

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54
Q

lactation

A

promote weight loss

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55
Q

dietary restriction

A

results in catabolism of fat stores = production of ketones

short term effect of ketonemia during pregnancy are unclear
may be associate with preterm labor

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56
Q

obesity and excessive weight gain

A

outcomes:
miscarriage
birth defects
stillborn
abnormal fetal growth
preterm birth

maternal risk:
gestational diabetes
hypertensive d/o
vacuum and forcep assisted birth
c-section
surgical site infection
venous
thromboembolism (VTE)
depression

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57
Q

excessive gestational weight gain (GWG)

A

gestational diabetes
gestational HTN
fetal macrosomia
hypoglycemia
stillbirth
long term maternal and childhood obesity

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58
Q

proteins

A

essential constituent nitrogen

nutritional element basic to growth

growth of fetus

enlargement of uterus, supporting structure, the mammary glands, and placenta

increase maternal circulating blood and subsequent demand for increase of plasma protein colloidal osmotic pressure

formation of osmotic fluid

source: meat, cheese, egg, milk are complete protein source food
legumes, whole grain, nuts

also source for calcium, iron, and B vitamins

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59
Q

protein supplements

A

not recommended b/c of potentially harmful effects on fetus

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60
Q

Fats

A

intake 20-35% of daily calories

avoid trans-fatty acid–detriment of fetal development

fetal development and neurologic function
-long chain polyunsaturated fatty acid (LC-PUFA)
-docosahexaenoic acid (DHA)
- arachidonic acid (AA)

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61
Q

Omega-3 LC_PUFA during pregnancy

A

reduced preterm birth and improved neurologic and visual development in off spring

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62
Q

DHA

A

healthy fetal brain and eye development

fish is a good source of DHA

300mg/day
1-2 serving of fish per week

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63
Q

fish high in mercury

A

shark
sword fish
king mackerel
tilefish

fish self caught-check advisory (limit 6 oz and no other fish that week)

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64
Q

how much fish to consume

A

12 oz

type:
shrimp
salmon
pollock
catfish
canned light tuna (limit albacore, “white” tuna, and tuna steak to 6 oz)

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65
Q

nutritional assessment is performed

A

before conception so that any recommended change in diet, lifestyle, and weight can be initiated before pregnancy

information obtained from
-health records
-physical examination
-lab results

done at first prenatal care and throughout pregnancy nutritional status is monitored

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66
Q

health history

A

past medical history

bariatric surgery (has serious implications for nutritional health during pregnancy)

current medication

use of tobacco, alcohol, and other drugs

herbal supplement

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67
Q

nutritional reserves

A

depleted in multiparous women, or one who has had frequent pregnancy (3 pregnancies within 2 years)

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68
Q

signs of inadequate dietary intake

A

preterm birth

LBW

small gestational age (SGA) infant

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69
Q

what cause large gestational age (LGA)?

A

indication maternal diabetes mellitus

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70
Q

IUD

A

menstrual blood loss occurs during first 3-6 months after placement of IUD

low iron store or iron deficiency anemia

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71
Q

oral contraceptives

A

associated with decrease menstrual loss

increase in iron stores (interferes with folic acid metabolism)

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72
Q

assessment on maternal diet

A

collect info on usual food and beverage intake

use self administered questionnaire

include income and other sources to meet nutritional needs
–dietary modifications
–food allergies/intolerance
–all medications/nutritional supplements
–usual cravings, pical, cultural dietary practices

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73
Q

determine presence and severity of nutrition related discomfort

A

nausea and vomiting

constipation

pyrosis (heartburn)

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74
Q

cues of eating disorder

A

anorexia nervosa
bulimia
frequent and rigorous dieting before/during pregnancy

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75
Q

lactose intolerance in pregnancy and breast feeding

A

explore their intake of other calcium source`

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76
Q

eval financial status and sound dietary practices

A

quality of diet improves with increasing social economic status and education levels

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77
Q

healthy eating patterns

A

eating a variety of fruits from all subgroups

dark greens

red and orange

legumes (beans and peas)

starchy and other

whole fruits

whole grains

fat free or low fat dairy (milk, yogurt, cheese, fortified soy beverage)

protein foods (seafood, lean meats and poultry, eggs, legumes (beans and peas), nuts, seeds, and soy products

oils

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78
Q

what food should pregnant women limit

A

saturated fats and trans fat (added sugar and sodium)

less than 10% kcal from add sugar/day
less than 10% kcal from added fats/day
less than 2300kg sodium/day
alcohol consumption
women- 1 drink
men - 2 drink
alcohol not recommended during pregnancy

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79
Q

anthropometric (body) measurements

A

provide short and long term information on women nutritional status and essential to assessment

height and weight and BMI
used to establish appropriate weight gain recommendation during pregnancy

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80
Q

what cause lower extremity edema

A

when kcalories and protein deficiencies present

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81
Q

who is the primary educator on nutrition

A

nurse

dietitian is a consultant unless patient has preexisting conditions such as diabetes

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82
Q

interprofessional team of nutritionists

A

nurse
dietitian
obstetric care provider
other specialist if needed
social worker

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83
Q

concept involved in nutritional teaching

A

nutritional needs

appropriate weight gain based on BMI and risk of excessive/inadequate weight gain

dietary planning

strategies for coping with nutrition discomfort of pregnancy

appropriate use of supplements

avoidance of alcohol, tobacco, and other harmful substance

seafood preparation and handling

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84
Q

two source that provide assistance with nutrition

A

supplemental nutrition assistance Program (SNAP-food stamp)

Supplemental nutrition for women, infant, and children (WIC)
-provide vouchers for pregnant women and lactating women, infant, and children at nutritional risk
-include food such as eggs, milk (cheese, soymilk, tofu), juice, fortified cereal, legumes, and peanut butter
-participants receive nutritional counseling and encourage breast feeding

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85
Q

help women plan daily meals that follows plan

A

affordable

realistic prep time

compatible with personal preference and cultural practices

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86
Q

foodborne illness

A

E. coli
salmonella
listeriosis
toxoplasmosis
brucellosis

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87
Q

safe food practices

A
  1. careful hand hygiene
  2. clean food prep surfaces and utensils frequently
  3. avoid contact between raw meat, fish, poultry and other food that will not be cook before consumption
  4. wash fruits and vegetables
  5. store food properly
  6. meat, poultry, egg and fish cook at safe internal temperature
  7. pregnant women should not consume raw fish that is part of sushi or sashimi
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88
Q

listeriosis

A

from bacteria listeria

risk for miscarriage
premature birth
stillborn

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89
Q

food to not consume

A

unpasteurized milk or products made with unpasteurized milk

soft cheese
-brie
-camembert
-Mexican cheese
queso blanco
queso fresco
panela
asadero

hot dog, luncheon meat, bologna, deli meat
only consume if reheat to steaming hot

deli made and store-bought salad
- eggs
- ham
-seafood

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90
Q

nausea and vomiting

A

common during first trimester
to reduce nausea
- antiemetic
- vit B6
- Ginger
- P6 acupressure

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91
Q

hyperemesis gravidarum

A

severe or persistent vomiting

causes weight loss, dehydration, and electrolyte abnormalities

interventions:
IV F&E replacement
enteral tube feeding
parenteral nutrition (rate)

acupressure and ginger have limited evidence to work

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92
Q

managing N/V during pregnancy

A

eat dry starchy food in the morning and other times nausea occurs
-toast
-melba toast
-crackers

avoid consuming excess fluid early in day

eat small meals
- have snack such as cereal with milk, small sandwich, or yogurt before bedtime

avoid sudden movements-getting out of bed

decrease intake of fried and other fatty food
-try high carb such as toast, rice, potato
-high protein meals or snacks are helpful
breath fresh air
- keep environment ventilated
- go for walk outside
-decrease cooking odor by using exhaust fan

eat food served at cool temp and give off little aroma

avoid spicy food

avoid brushing teeth immediately after eating

try salty tarte food (potato chips, lemonade)

herbal teas made with raspberry leaf or peppermint

try some form of ginger
-gingerale
- candied ginger
- fresh ginger tea

ear motion sickness wristband

vit B6 or med such as diclegis (made of B6 and doxylamine)

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93
Q

constipaton

A

increase fiber intake (28g)

include in diet
-bran
- whole wheat product
- popcorn
-raw or lightly steam veg
-adequate fluid intake
-physical activity
walking
swimming
water aerobics

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94
Q

pyrosis

A

caused by reflux of gastric content into esophagus

minimized by eating small frequent meals

don’t consume water with food (distention of stomach)
drink adequate amounts of water in between meals

avoid spicy foods

avoid lying down after eating (worsen reflux)

avoid tight clothes around abdomen

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95
Q

adolescent pregnancy

A

less than recommended calcium and iron uptake

growth of pelvis delayed in comparison with growth on suture

cephalopelvic disproportion and other mechanical problems

encourage to choose wt goal at upper end of range of BMI

have higher % of fat and visceral fat (associated with metabolic syndrome and cardiovascular disease

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96
Q

nutritional health of pregnant adolescent focus on following

A

improve nutrition knowledge, meal planning, and food prep skills

promote access to prenatal care

developing nutritional intervention and education program

striving to understand factors that create barrier to change

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97
Q

pregnancies after bariatric surgery

A

cause deficiency in macro and micronutrients
-folate
-vit B12
-iron
-calcium
-vit D

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98
Q

roux-en-y gastric

A

cause malabsorption and carry high risk for nutritional deficit

99
Q

laparoscopic adjustable gastric banding

A

restrictive type

associated with nutritional problems

100
Q

iron long term problem after bariatric surgery

A

increase risk for
- prematurity
- SGA
-NICU admission

risk is greater if surgery and birth less than 2 years

101
Q

five factors that affect the process of labor and birth

A

passenger (fetus and placenta)
passageway (birth canal)
powers (contractions)
position of the mother
psychologic response

102
Q

what affects the way the fetus moves through the birth canal?

A

size of the head
fetal presentation
fetal lie
fetal attitude
fetal position

103
Q

what is the fetal skull composed of?

A

two parietal bones
two temporal bones
frontal bones
occipital bones

104
Q

sutures

A

connective tissues that connect bones

sagittal, lambdoidal, coronal, and frontal

105
Q

fontanels

A

areas where more than two bones meet

106
Q

two most important fontanels

A

anterior and posterior fontanel

107
Q

anterior fontanel

A

diamond shape

approximately 3 cm by 2 cm

lies at the sagittal, coronal, and frontal sutures

closes by 18 months after birth

108
Q

posterior fontanel

A

lies at junction of the sutures of the two two parietal bones and occipital bone

triangular in shape

1 cm by 2 cm

closes at 6-8 weeks after birth

109
Q

molding

A

slight overlapping during labor to adapt to the various diameter of the maternal pelvis

assume normal shape within 3 days after birth

110
Q

fetal shoulders

A

one shoulder may occupy a lower level than the other, creating a diameter that is smaller than the skull, facilitating passage through the birth canal

111
Q

presentation

A

part of the fetus that enters the pelvis inlet first and leads through birth canal during labor at terms

112
Q

three main presentation

A

cephalic presentation (head first); 97%

breech presentation (buttocks, feet, or both first); 3%

shoulder presentation

113
Q

presenting part

A

part of the fetus lies closes to the internal os of cervix

cephalic presentation= occiput (noted as vertex)
breech presentation = sacrum
shoulder presentation = scapula

114
Q

factors that determine the presenting part

A

fetal lie
fetal attitude
extension or flexion

115
Q

fetal lie

A

relation of the long axis (spine) of the fetus to the long axis (spine) of the mother

parallel with the long axis of the mother
transverse, horizontal, or oblique in which the long axis of the mother

longitudinal lies are either cephalic or breech presentations

116
Q

fetal attitude

A

relation of the fetal body parts to one another

fetus assumes a characteristic posture (attitude) in utero partly because of the mode of fetal growth and partly because of the uterine cavity

117
Q

general flexion

A

the arms are crossed over the thorax, and the umbilical lies between the arms and the legs

118
Q

deviation from normal attitude

A

cause difficult birth

extended or flexed in a manner that presents a head diameter that exceeds the limits of the maternal pelvis

prolong labor, forceps or vacuum-assisted birth, or cesarean birth

119
Q

biparietal diameter

A

about 9.25 cm at term (fetal head measured by ultrasound)
longest transverse diameter and an important indicator of fetal head size

in well-flexed cephalic presentation, the biparietal diameter is the widest part of the head entering the pelvis inlet

the smallest and the most critical one is the suboccipitobregmatic diameter (9.5 cm in term)

when the head is in complete felxion, this diameter allows the fetal hea dto pass easily through the true pelvis

as head is more extended, the anteroposterior diameter widens, and the head may mot be able to enter the true pelvis

120
Q

Fetal position

A

the relationship of a reference point on presenting part (occiput, sacrum, mentum (chin) or sinciput (defelxed vertex)) to the four quadrants of the mother’s pelvis

denoted by the location of the presenting part in the right(R) or left(L) side of the mother’s pelvis.

middle leter stands for the specific presenting part of the fetus (O for occiput, S for sacrum, M for mentum, and Sc for scapula)

the final letter stands for the location of the presenting part in relation to the anterior (A), posterior (P), or transverse (T) portion of the maternal pelvis

ROA = occipital is the presenting part nad is located on the right anterior quadrant of the maternal pelvis

LSP = presenting is sacrum and is located on the left posterior quadrant of the maternal pelvis

121
Q

station

A

the relationship of the presenting fetal part to an imaginary line drawn between the maternal ischial spine and is a measure of the degree of the descent of the presenting part of the fetus theough the birth canal

ischial spine is 0 above ischial spine is -5 to -1 and below ischial spine is +1 to +5

122
Q

engagement

A

used to indicate that the largest transverse diameter of the presenting part (usually the biparietal diameter) has passed through the maternal pelvic brim or inlet into the true pelvis and usually corresponds to statio 0.

week just before labor begins in nulliparas and may occur before or during labor in multiparas

determined by abdominal or vaginal examination

123
Q

category I fetal heart rate

A

baseline rate 110-160 beats/min

baseline FHR variability: Moderate

Late or variable decelerations: absent

Early decelerations: Either present or absent

accelerations : Either present or absent

124
Q

Category II FHR

A

Baseline rate: bradycardia not accompanied by absent baseline variability

tachycardia

125
Q

category III FHR

A

absent baseline variability and any of the following:

recurrent late deceleration
recurrent variable decelerations
bradycardia

sinusoidal pattern

126
Q

intrapartum FHR monitoring

A

identify and differentiate the normal (reassuring) patterns from the abnormal (nonreassuring) patterns, which can indicate fetal compromise.

127
Q

hypoxemia

A

deficiency of oxygen in the blood

128
Q

hypoxia

A

inadequate supply of oxygen at the cellular levels that can cause metabolic acidosis

129
Q

acidemia

A

increased hydrogen ion content (decreased pH) in the blood

130
Q

metabolic acidemia

A

interruption of fetal oxygenation, leading to cellular dysfunction, tissue dysfunction, or death

131
Q

method of fetal assessment during labor and delivery

A

Intermittent auscultation (IA) (low risk women because it promotes mobility during labor, may be used with hydrotherapy, and provide more natural birthing experience.)

Electronic Fetal Monitoring

132
Q

IA

A

involves listening to the fetal heart sound at periodic intervals to assess the FHR

performed with pinard stethoscope, doppler fetoscope, ultrasound stethoscope, a DeLee-Hillis fetoscope

133
Q

doppler u/s and u/s stethoscope

A

transmit ultra-high frequency sound waves, reflecting movement of the fetal heart valves, and convert these sounds into an electronic signal that can be counted

134
Q

Pinard stethoscope and DeLee Hillis fetoscope

A

applied to the listener’s forehead because bone conduction amplifies the fetal heart sound for counting

135
Q

Leopold’s maneuvers

A

palpate the maternal abdomen to identify fetal presentation and position

136
Q

intensity

A

described as mild, moderate or strong

137
Q

duration

A

measured in seconds from beginning to end of contractions

138
Q

frequency

A

measured in minutes, from beginning of one contraction to the beginning of the next

139
Q

resting tone

A

between contraction

described as soft or hard

140
Q

EFM

A

assess the adequacy of fetal oxygenation during labor

two modes
- external mode: uses external transducers placed on maternal abdomen to assess FHR and UA

-internal mode: uses a spiral electrode applied to fetal presenting part to assess the FHR and an intrauterine pressure catheter (IUPC) to assess UA and uterine resting tone.

141
Q

ultrasound transducer

A

works by reflecting high-frequency sound waves off a moving interface, fetal heart and valves

142
Q

standard paper speed in the US

143
Q

tocotransducer (tocodynamometer)

A

measure UA transabdominally

placed over fondus above the umbilicus and held securely in place with elastic belt

can record frequency and duration but not intensity

144
Q

telemetry monitors

A

allow observation of the FHR and UC patterns through centrally located electronic display stations.

allow woman to walk around during electronic monitoring.

145
Q

Montevideo units (MVUs)

A

calculated by subtracting the baseline uterine pressure from the peak contraction pressure for each contraction that occur in a 10 minute window and then adding together the pressure generated by each contraction that occurs during that period

spontaneous labor begins when MVU are between 80 and 120

146
Q

baseline fetal heart rate

A

average rate during a 10-minute segment that excludes periodic or episodic changes, period of marked variability, and segments of the baseline that differ by more than 25 beats/min.

approximate mean rate is rounded to the closest 5 beat/min interval

147
Q

variability

A

irregular waves or fluctuation in the baseline FHR of two cycles per minute or greater

beats/min and measured from the peak to the trough of single cycle

four category: absent (not detected, minimal (5 beats/ min or less), moderate (6-25 beats/min), and marked (> 25)

148
Q

sinusoidal pattern

A

regular, smooth, undulating wavelike pattern that persists for at least 20 minutes

uncommon pattern classically occurs with severe fetal anemia

occur with chorioamnionitis, fetal sepsis, and administration of opioid analgesics

149
Q

Tachycardia

A

baseline FHR greater than 160 beats/min

sign of fetal hypoxemia, especially with late deceleration and minimal or absent variability

caused by maternal fever or infection or fetal anemia

response to medications: atropine, hydroxyzine (Vistaril), terbutaline (Brethine), or illicit drugs such as cocaine or methamphetamines

150
Q

second stage of labor

A

stage in which the infant is born.

begins with full cervical dilation (10 cm) and complete effacement (100%) and ends with the baby’s birth

151
Q

what factors influence the length of second stage?

A

woman’s age

body mass index (BMI)

emotional state and adequacy of support

level of fatigue

sometimes fetal size, position, and presentation

152
Q

acceptable length of second stage of labor

A

nullliparous
- w/o 2 or more hours
- w/ 3 or more hours

multiparous
- w/o 1 hour
- w/ 2hours

153
Q

latent phase

A

delayed pushing, laboring down, or passive descent

period of rest and active calm

fetus continue to descend passively through the birth canal and rotate to an anterior position as a result of ongoing uterine contractions.

relax and eyes closed between contractions

urge to bear down is not strong, some do not experience it at all or only during acme (peak) of a contraction

154
Q

delay pushing

A

increase in second stage labor length by an hour or more

small increase in cesarean and operative vaginal birth

increased risk for hemorrhage and need for transfusion

155
Q

ferguson reflex

A

during descent, push on stretch receptors of the pelvic floor, which stimulate release of oxytocin from posterior pituitary glands, which provokes stronger expulsion uterine contractions.

156
Q

active pushing phase

A

strong urges to bear down

stronger uterine contractions

change position frequently to find comfortable pushing position

becomes more vocal

bearing down intensifies as descent progress and presenting part reaches the perineum

more verbal about pain

157
Q

signs that suggest the onset of second stage

A

increase in frequency and intensity of uterine contractions

urge to push or feelings need to have a bowel movement

episode of vomiting

increase bloody show

uncontrolled shivering

verbalizations of feeling out of control or unable to cope

involuntary bearing-down efforts

158
Q

physical assessment during second stage of labor

A

performed every 5-10 minutes; BP, Pulse, Respiration

assess every 5-15 minutes FHR and pattern

assess every 10-15 minutes vaginal show, fetal descent

assess every contraction and bearing down effort

159
Q

intervention during latent phase

A

help to rest in a position of comfort; encourage relaxation to conserve energy

promote progress of fetal descent and onset of urge to hear down by encouraging position changes, pelvic rock, ambulation, showering

160
Q

intervention during active pushing phase

A

1:1Nursing care. Do not leave woman alone

help woman to change position, encourage her to use pushing technique she prefers and believes is best for her

help woman to relax and conserve energy between contractions

provide comfort and pain-relief measures as needed

cleanse perineum promptly if fecal material is expelled

coach woman to pant during contractions and to gently push between contractions when the fetal head is emerging

keep informed regarding progress

create calm and supportive environment

offer mirror to watch birth

offer woman to touch fetal head when it is visible at the perineum

161
Q

frequency of intensity during active pushing phase

A

2-3 minutes progressing to every 1-2 minutes

duration 9of 90 seconds

162
Q

upright position

A

increase profusion of the uterus

beneficial to CO

less pain, fatigue, perineal trauma, fewer episiotomy, fewer forceps or vacuum assisted birth

few FHR immoralities

163
Q

Squatting position

A

pushing efforts maximized

gravity assists woman’s effort

a firm surface required with side support

birth ball help woman maintains squatting position

164
Q

sitting on chairs, stools, toilets, or commodes

A

increase perineal edema and blood loss

change position every 10-15 minutes

165
Q

semirecumbent position

A

legs are forced against her abdomen as she bears down

increase the risk of transient or permanent peroneal nerve damage

166
Q

hands and knees position

A

facilitate rotation, if fetal position is posterior

167
Q

prolong flexion of knees or hips greater than 90 degrees

A

should be avoided

lithotomy, squatting, and kneeling

168
Q

valsalva maneuver

A

breathing techniques that involves forceful exhaling against a closed airway

increases intrathoracic and cardiovascular pressure

reduce CO and decrease perfusion of the uterus and the placenta

cause fetal hypoxia and subsequent acidosis associated with this type of pushing

169
Q

FHR begins to slow, absent or minimal variability occurs, or if abnormal (late, variable, or prolonged) deceleration patterns develop

A

first action is to turn the woman on her side to reduce the pressure of the uterus against the ascending vena cava and descending aorta.

other measures include
supplement oxygen
increase IV fluid

if not return to normal inform mid-wife or physician

170
Q

position assumed in a delivery table

A

sims or lateral position

dorsal position (supine with hip elevated)

lithotomy position

171
Q

position in birthing room (labor bed)

A

lithotomy with feet on stirrups

side lying position with legs supported by coach or nurse or squat bar

foot of bed may be removed

172
Q

preparing woman during labor

A

cleanse vulva and perineum

prepare oxytocin (pitocin)

Hospital delivery room
standard precaution used
-cap
-mask that has shield
-protective eye wear
-shoe cover

explaining reason for care, comfort them, describe progress

173
Q

three phases of spontaneous birth of a fetus in vertex presentation

A

birth of head
birth of shoulders
birth of the body and extremities

174
Q

crowning

A

when the widest part of the head (biparietal diameter) distends the vulva just before birth

175
Q

nuchal cord

A

umbilical cord wraps around the baby’s neck during pregnancy or labor

176
Q

stage of birth

A

first stage
oval slit, with vertex visible during contraction

oval opening and the vertex presenting

second stage
crowning
baby’s head comes through the vaginal opening
check for nuchal cord

complete when baby completely out

third stage (shortest)
baby place on mom and cord is clamped and cut
increase bleeding as placenta separates
expulsion of placenta ends the third stage

177
Q

skin to skin contact

A

positive affect maternal infant bonding

breastfeeding duration

cardiorespiratory stability

body temperature

blood glucose higher in first 2 hours in those who did not get immediate skin to skin contact

178
Q

clamping umbilical cord

A

wait 30-60 seconds to allow for physiologic transfer of blood to newborn

cut 2.5 cm (1inch) above clamp

delay clamping increase hemoglobin levels at birth and increase iron store in the first several months of life in term infants

also increase in jaundice

179
Q

lotus birth

A

cord is not clamped and cut at all

cord and placenta attached to baby until cord naturally separates from the baby several days after birth

180
Q

how many nurse present for each birth

A

2 nurses

one for baby and the second nurse help delivery of placenta and care of mother

181
Q

apgar score

A

done at 1 minute and 5 minutes after birth

182
Q

priorities for immediate newborn care

A

patent airway

support respiratory effort

preventing cold stress by drying and preferably covering newborn with warmed blankets

or placing them on radiant warmer

183
Q

perineal lacerations

A

first degree: confine to the skin
second degree: extends into perineal body
third degree: involves injury to external anal sphincter muscle
fourth degree: lacerations that extends completely through the anal sphincter and the rectal mucosa

184
Q

episiotomy

A

incision made in the perineum to enlarge the vaginal outlet

two types:
median (midline)–higher incidence of third and fourth degree laceration
mediolateral (diagnal) –more painful

185
Q

signs of placenta separation

A

lightening of umbilical cord

gush of blood from vagina

woman is instructed to push to aid in expelling of the placenta

expelled within 15 minutes of birth

186
Q

after placenta expelled

A

uterine fundus is massage

medication given (oxytocin/pitocin)

187
Q

sign that suggest the onset of the third stage

A

firm contracting fundus

-change in uterus from discoid to globular -ovoid shape as placenta moves into lower uterine segment
-sudden gush of dark blood from introitus
-lightening of umbilical cord as placenta descends to the introitus
-finding of vaginal fullness (placenta) on vaginal or rectal examination or of fetal membrane at the introitus

188
Q

fourth stage of labor

A

from after placenta is expelled to when mother and baby is stable

two hours after birth

189
Q

BP and pulse

A

assess every 15minutes for the first two hours

190
Q

temperature

A

assess every 4 hours for the first 8 hours after birth and then at least every 8 hours

191
Q

boggy uterus

A

clots not expelled
distended bladder
-bulge (water filled balloon)
-uterus above umbilicus and the right side

192
Q

post anesthesia recovery (PAR)

A

assess every 15 minutes

include activity, respiration, blood pressure, level of consciousness, and color

193
Q

diet after birth

A

vaginal -regular diet and fluids
c-section - clear liquid and ice chips

194
Q

breastfeeding

A

initiated within the first hour after birth

195
Q

postpartum period

A

interval between birth and the return of the reproductive organs to their normal nonpregnant state

aka puerperium or fourth trimester of pregnancy

last 6 weeks

196
Q

involution

A

return of uterus to a nonpregnant state after birth

begins immediately after expulsion of placenta with contraction of the uterine smooth muscle

197
Q

uterus at the end of third stage of labor

A

2 cm below the umbilicus

within 2 hours 2 cm above umbilicus

at 24 hours, same size as 20 week gestation

fundus descend every 1-2 cm every 24 hours

6th day between umbilicus and symphysis pubis

after 2 week nonpalpable

198
Q

subinvolution

A

failure of uterus to return to a nonpregnant state due to ineffective uterine contractions

most common is retain placental fragments or infection

199
Q

afterpain

A

periodic relaxation and vigorous contractions can cause uncomfortable cramping

resolve 3-7 days

breastfeeding and oxytocin intensify afterpain

200
Q

lochia

A

4-6 weeks after birth

1-3 days rubra (bright red)

4-10 days serosa (pinkish brown)

10-14 days alba (whitish yellow)

smell like normal menstrual flow

201
Q

cervical os

A

never gain its prepregnancy appearance

no longer circular shape, jagged slit often described as “fish mouth”

202
Q

ovulation

A

occurs as early as 27 days after birth

nonlactating women, 7-9 weeks

in breastfeeding about 6 months

203
Q

dyspareunia

A

localized dryness and coital discomfort

204
Q

lactogenesis II

A

breast milk coming in (72-96 hours after birth)

205
Q

prolactin

A

fall in progesterone triggers a rise in prolactin

produced by anterior pituitary, hormone that stimulate milk production

206
Q

oxytocin

A

produced by posterior pituitary in response to suckling or nipple stimulation with milk expression.

triggers milk ejection or let down reflex; releasing milk to nipple from alveoli in the breast where it is produced

207
Q

vaginal birth stay

A

discharge within 24-36 hours

typical stay is approximately 48 hours

stay should be sufficient length to identify early problems and determine that the mother and family are prepared and able to care for the newborn at home

208
Q

postpartum temperature

A

36.2 - 38 C (97.2 - 100.4 F)

less than 38 C - sign of infection

209
Q

postpartum pulse

A

50-90 bpm

tachycardia: pain, fever, dehydration, hemorrhage

210
Q

postpartum respiration

A

16-20 breaths/min

bradypnea: effects of opioid medications

tachypnea: anxiety, may be signs of respiratory disease

211
Q

postpartum breath sounds

A

clear to ausculatate

crackles: fluid overload

212
Q

postpartum breast

A

days 1-2 soft
days 2-3: filling
days 3-5: full, soften with breastfeeding (milk is in)

engorgement: firm, heat, and pain

213
Q

postpartum nipples

A

skin intact, no soreness reported

latching problems: bruising, cracks, fissures, abrasions, blisters

214
Q

postpartum uterus (fundus)

A

first 24 h: firm, midlines, at level of umbilicus

involutes 1 cm (1 fingerbreadth)/day

215
Q

postpartum lochia

A

day 1-2: rubra (dark red)
days 4-10: serosa (brownish red or pink)
after 10 days : alba (yellowish white)

amount: scant to moderate
few clots
fleshy odor

large amount of lochia, large clots: uterine atony, vaginal or cervical laceration

foul odor: infection

216
Q

diuresis

A

begins 12 hours after birth

can void up to 3000mL/day

217
Q

what is done to evaluate blood loss during birth?

A

hemoglobin and hematocrit

218
Q

most frequent cause of excessive bleeding after birth?

A

uterine atony (failure of uterine mucle to contract firmly)

219
Q

two interventions for preventing excessive bleeding are

A

maintaining good uterine tone

preventing bladder distention

220
Q

result of uterine atony

A

retained placental fragments

221
Q

what is considered excessive blood loss?

A

perineal pad saturated in 15 minutes or less and pooling of blood under the buttocks

222
Q

most accurate way to objectively determine blood loss

A

weighing clots and items saturated with blood (1mL =1g)

223
Q

hypovolemic shock

A

BP not reliable indicator of impeding shock from early postpartum hemorrhage–compensatory mechanism prevents significant drops until woman has lost 30-40% of her blood volume

respirations, pulse, skin condition, urinary output and level of consciousness are more sensitive indicators

224
Q

intervention to alleviate uterine atony

A

stimulation by gentle massaging the fundus until firm

administer IV fluids

medication such as oxytocin

empyting bladder

225
Q

preventing bladder distention

A

empty bladder spontaneously asap

assist to the bathroom or bedpan

(listen to running water, placing hand in warm water, pouring water from a squeeze bottle over perineum; shower or sitz bath; analgesic for pain; or cath)

full bladder cause uterus to be displace above umbilicus and well to one side of midline in the abdomen. prevents uterus from contracting normally

226
Q

infeciton prevention

A

clean environment (linen changed)

wear slippers

hand hygiene (standard precaution)

proper hygiene

227
Q

perineal lacerations, epiostomy, and hemorrhoid care

A

perform hand hygiene before and after cleaning perineum and changing pads

wash perineum with mild soap and warm water at least once daily

apply pad front to back to protect inner surface of the pad from contamination

change pad with each void or defecation or at least 4 times per day

228
Q

nonpharmaological measures to reduce postpartum discomfort

A

distraction
imagery
touch
relaxation
acupressure
aromatherapy
music therapy
transcutaneous electrical nerve stimulation (TENS)

heating pad or lying prone with uterine contraction

lying on side with episiostomy or perineal lacerations

applying ice pack
topical application of anesthetic spray or cream

229
Q

pharmalogical interventions for postpartum discomfort

A

first step
nonopioid analgesiac
- acetaminophne or nonsteroidal antiinflammatory drugs (NSAIDs)

step 2
mild opioid
-hydrocodone
-oxycodone

step 3
stronger opioid
-fentanyl
- morphine
-hydromorphone

230
Q

top three problems women experience within the first 2 months after giving birth

A

sleep loss

stress

physical exhaustion

231
Q

interventions

A
  1. promote rest
  2. ambulation (venous thromboembolism, safety)
  3. excercise (start with simple excercise, 4-6 weeks after cesarean)
  4. nutrition
  5. bladder and bowel (6-8 hours after giving birth, pelvic floor training-kegel excercise)
  6. lactation
232
Q

health promotion

A

rubella (MMR) and vericella vaccination before discharge from hospital

(should not become pregnant for 1 month after vaccination due to teratogenic effects o fetus)

Tdap vaccine to protect from pertusis (2 week prior to contact with infant

Rh immunization (given RhoGAM; 72 hours after birth)

233
Q

kleihauer_Betket test

A

detects the amount of fetal blood in the maternal circulation

234
Q

Rh immune globulin

A

suppresses immune response

recheck in 3 months to see if immunity to rubella, if not another dose needed

235
Q

afterpains

A

intermitten contractions of the uterus

decrease within 3 days

may increase with breastfeeding or multiparity

236
Q

uterus

A

by end stage of labor, uterus is 2 cm below umbilicus

rises to 1 cm above within 12 hours and descends 1 to 2 cm every 24 hours

sixth postpartum day, the uterus is between teh umbilicus and symphysis pubis

the uterus is not palpable by 6 weeks postpartum

237
Q

colostrum

A

thin, clear or light-yellow substance that is antibody-rich and meets newborns’ nutritional requirement

238
Q

lactation

A

expulsion of the placenta, decrease estrogen and progesterone levels help initiate the lactation process

prolactin hormones responsible for milk production that occurs 3-5 days after birth

increased oxytocin levels are responsible for milk ejection or letdown (lactogenesis stage II)

239
Q

dyspareunia

A

vaginal dryness and painful intercourse due to decrease estrogen levels

240
Q

hCG hormone levels

A

remian elevated for 3-4 weeks after birth

241
Q

prolactin levels

A

cessation within 14 days after birth for nonlactating mothers

242
Q

average blood loss

A

vaginal 500 mL
cesarean 1000 mL