Exam 1 - General Approach to GI Disease Flashcards
what are the 3 main problems associated with gi disease in small animals?
vomiting, diarrhea, & anorexia
what is the difference between acute & chronic gi problems?
acute - less than 2-3 weeks & either life-threatening or self limiting
chronic - greater than 2-3 weeks (may be intermittent/recurrent) & becomes a nuisance/annoyance/owner quality of life problem
what type of patient may you pursue supportive care for gi problems?
first offender, young/previously healthy, stable animal with a normal physical exam
what type of patient may you pursue diagnostic investigation for gi problems?
recurrent/persistent disease, comorbidities, painful/dehydrated/unstable animals, weight loss, & abnormal physical exam
what is the suggested localization if you have a patient with dysphagia?
mouth, pharynx, esophagus
what is the suggested localization if you have a patient with regurgitation?
esophagus
what is the suggested localization if you have a patient with vomiting?
gi tract (primary gi or visceral) vs. secondary gi/chemical
what is the suggested localization if you have a patient with gagging/retching/reverse sneezing?
respiratory, pharynx, larynx
when do you expect to see issues in your patient if they have dysphagia?
with food and/or water
when do you expect to see issues in your patient if they have regurgitation?
unexpected timing
when do you expect to see issues in your patient if they have vomiting?
prodromal signs prior
what do you expect to see as far as contents in your patient if they have dysphagia?
excessive salivation
what do you expect to see as far as contents in your patient if they have regurgitation?
undigested food!! no bile
what do you expect to see as far as contents in your patient if they have vomiting?
digested food & bile
what is the difference in acidity between regurgitation & vomiting?
regurgitation - neutral pH
vomiting - low pH/acidic because of bile
what is expected of timing if you have a patient with dysphagia?
coughing, gagging, dropping food when eating
what is expected of timing if you have a patient with regurgitation?
shortly after eating/drinking
what is expected of timing if you have a patient with vomiting?
variable
what control is vomiting under?
chemical - CRTZ
neuronal - vestibular centers, cerebral cortex, & CRTZ
visceral - stretch/pain receptors in the gi tract
what clinical signs are associated with a patient with weight loss that has a good appetite?
dysphagia, unobserved regurgitation/vomiting/diarrhea, malassimilation (maldigestion/malabsorption), & increased metabolism
what clinical signs are associated with a patient with weight loss & a poor appetite?
nausea, pain associated with eating, & neurologic disease