EU labelling terms for sweetness in sparkling wines Flashcards
1
Q
Brut Nature/Bruto Natural/Naturherb/Zero dosage
A
0-3 g/L
Dosage cannot be added
2
Q
Extra Brut/Extra Bruto/Extra Herb
A
0-6 g/L
3
Q
Brut/Bruto/Herb
A
0-12 g/L
4
Q
Extra-Sec/Extra-Dry/Extra Trocken
A
12-17 g/L
5
Q
Sec/Secco/Seco/Dry/Trocken
A
17-32 g/L
6
Q
Demi-Sec/Semi-Seco/Medium-Dry/Abboccato/Halbtrocken
A
32-50 g/L
7
Q
Doux/Dulce/Sweet/Mild
A
50+ g/L