EU labelling terms for sweetness in sparkling wines Flashcards

1
Q

Brut Nature/Bruto Natural/Naturherb/Zero dosage

A

0-3 g/L
Dosage cannot be added

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2
Q

Extra Brut/Extra Bruto/Extra Herb

A

0-6 g/L

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3
Q

Brut/Bruto/Herb

A

0-12 g/L

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4
Q

Extra-Sec/Extra-Dry/Extra Trocken

A

12-17 g/L

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5
Q

Sec/Secco/Seco/Dry/Trocken

A

17-32 g/L

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6
Q

Demi-Sec/Semi-Seco/Medium-Dry/Abboccato/Halbtrocken

A

32-50 g/L

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7
Q

Doux/Dulce/Sweet/Mild

A

50+ g/L

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