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WSET Diploma D4 - Sparkling Wines > 9. Prosecco > Flashcards

9. Prosecco Flashcards

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1
Q

FWhat is the sweetness range of Prosecco?

A

Brut to Demi-Sec

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2
Q

What is the most common style of Prosecco?

A

Extra Dry

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3
Q

Why was the name of the grape variety changed from Prosecco to Glera in 2009?

A

To allow for the use of the term Prosecco as a designated area to prevent other countries exploiting the success of the name

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4
Q

What are the three PDOs of Prosecco?

A

1) Prosecco DOC
2) Conegliano Valdobbiadene - Prosecco DOCG
3) Asolo Prosecco DOCG

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5
Q

What are the two geographical indications that may be added to a Prosecco DOC label?

A

1) Treviso
2) Trieste

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6
Q

In what year was Conegliano Valdobbiadene - Prosecco DOCG promoted from DOC?

A

2009

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7
Q

At what altitude are most Conegliano Valdobbiadene - Prosecco DOCG vineyards?

A

200-320m

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8
Q

Within the spumante category of Conegliano Valdobbiadene - Prosecco DOCG what term may be included and what term may be excluded?

A

1) Superiore
2) Prosecco

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9
Q

What is the climate of Prosecco?

A

Warm and moderately continental with moderate rainfall.

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10
Q

Why might wines from DOCG areas have higher acidity and more intense fruit flavours?

A

Due to the cooling influences of altitude and higher diurnal temperature ranges.

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11
Q

Spraying may be required on the flat plain. Why?

A

Most air and fog from the rivers.

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12
Q

Glera is susceptible to what five pressures?

A

1) Millerandage
2) Powdery mildew
3) Downy mildew
4) Drought
5) Grapevine yellows

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13
Q

Must Prosecco be 100% Glera?

A

No. 85%

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14
Q

What are the three common training options for Glera?

A

1) Sylvoz
2) Double-arched cane
3) Single or double Guyot

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15
Q

What is Sylvoz?

A

A high cordon system of up to 10 buds with shoots that hang downwards well suited to high vigour sites.

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16
Q

What are five advantages of Sylvoz?

A

1) It is inexpensive to create
2) Minimises winter pruning
3) Suitable for machine harvesting
4) Protection from frost due to height
5) Supports Prosecco DOC’s high tield requirements

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17
Q

What are two disadvantages of Sylvoz?

A

1) May encourage over cropping
2) Requires careful monitoring and trimming of the canopy to prevent excessive shading.

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18
Q

What is Double-arched cane?

A

A form of replacement cane pruning where the canes are bent into arches.

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19
Q

What are three benefits of double-arched cane?

A

1) Improves the evenness of growth and fruitfulness.
2) Increases ventilation (if properly thinned)
3) Said to reduce vigour

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20
Q

In which region is double-arched cane most common?

A

Conegliano Valdobbiadene

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21
Q

What are two disadvantages of double-arched cane?

A

1) Individual branches must be tied on to every plant adding to cost
2) Care must be taken to maintain an open canopy by repeated shoot thinning.

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22
Q

Where is Guyot most commonly used?

A

On the flatter land.

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23
Q

Describe ciglione

A

The steepest parts of Conegliano Valdobbiadene vineyards that are terraced with grassy banks.

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24
Q

How must fruit for Cartizze, Rive and sui lieviti be harvested?

A

By hand

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25
Q

What adds to the cost of the ciglione format?

A

They must be repaired and maintained.

26
Q

How long does the first fermentation last?

A

15-20 days

27
Q

How long does the second fermentation last?

A

A month

28
Q

Why is dosage a relatively new addition to the regulations?

A

Historically winemakers would determine the sugar to remain in the final wine at tirage.

29
Q

In which year did it become permitted to adjust sweetness via dosage?

A

2014.

30
Q

What is Charmat lungo?

A

A longer form of tank method where the wine remains in contact with the lees for at least nine months.

31
Q

What is Prosecco Col Fondo/sui lieviti? (3)

A

A traditional style producing lightly cloudy, dry wines in a frizzante style.

32
Q

What must appear on the label of a a Col Fondo?

A

Rifermentazione in bottiglia.

33
Q

How is Col Fondo produced? (3)

A

1) Second fermentation in the bottle
2) Wine remains undisgorged
3) Bone dry

34
Q

What does sui lieviti mean?

A

On the lees

35
Q

What is the maximum yield for Prosecco DOC?

A

125 hL/ha

36
Q

What is the maximum yield for Conegliano Valdobbiadene DOCG?

A

94.5 hL/ha

37
Q

What is the maximum yield for Conegliano Valdobbiadene DOCG + Rive?

A

90 hL/ha

38
Q

What is the maximum yield for Superiore di Cartizze DOCG/Cartizze?

A

85 hL/ha

39
Q

What is the maximum yield for Asolo Prosecco DOCG?

A

94.5 hL/ha

40
Q

What does Rive mean?

A

It is a local word meaning the slope of a steep hill

41
Q

How many Rive are there?

A

43

42
Q

How must grapes for Rive wines be harvested?

A

By hand

43
Q

In what sparkling style is Superiore di Cartizze DOCG/Cartizze DOCG made?

A

Spumante only.

44
Q

What is Superiore di Cartizze DOCG/Cartizze DOCG?

A

A historic, delimited single vineyard of 108ha located in Valdobbiadene.

45
Q

How are Superiore di Cartizze DOCG/Cartizze DOCG typically labelled?

A

Valdobbiadene Superiore di Cartizze DOCG or Valdobbiadene Cartizze DOCG.

46
Q

The vintage is required on the labels of which two styles only?

A

1) Rive wines
2) Sui lieviti

47
Q

What is the most produced sparkling style of Prosecco DOC?

A

Spumante (80%)

48
Q

What are the main three export markets for Prosecco DOC?

A

1) UK
2) USA
3) Germany

49
Q

What has contributed to the popularity of Prosecco? (2)

A

1) Prosecco cocktails
2) It’s seen as a cheap alternative to Champagne

50
Q

In what year were the Brut Nature and Extra Brut categories introduced?

A

2019

51
Q

What is the main challenge for Prosecco DOC?

A

To protect the name from international appropriation.

52
Q

In what year was Prosecco DOC spumante rose introduced?

A

2020

53
Q

Prosecco DOC spumante rose may include a maximum what per cent Pinot Noir?

A

15%

54
Q

What is the most common sweetness style of Conegliano Valdobbiadene DOCG?

A

Extra dry (60%)

55
Q

What is the domestic/export split of Conegliano Valdobbiadene DOCG?

A

60% domestic, 40% export.

56
Q

What is the main challenge for Conegliano Valdobbiadene DOCG?

A

To improve recognition of its potentially higher quality among consumers who see Prosecco as a generic brand.

57
Q

How will Conegliano Valdobbiadene DOCG achieve continued growth?

A

By achieving higher prices.

58
Q

In what part of a vineyard is double arched cane method of training best suited?

A

Steep hillsides with low water retention (Cartizze).

59
Q

Describe the vineyard topography of Cartizze (3).

A

1) South-facing
2) 35-60 degrees gradient
3) Diurnal shift: cool winds from the Dolomites at night and warmer winds from the Adriatic during the day

60
Q

Why might the wines of Cartizze be capable of higher r/s levels in the final wine but still taste dry/off-dry?

A

It ripens later due to altitude and greater diurnal range meaning more sugar can accumulate in the fruit, but not at the expense of acidity.

61
Q

What is the still wine made in Prosecco called?

A

Tranquillo DOC/G

WSET Diploma D4 - Sparkling Wines (24 decks)

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