13. Franciacorta Flashcards

1
Q

In which region is Franciacorta located?

A

Lombardy.

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2
Q

The still white and red wines made in the same area are labelled as which DOC?

A

Curtefranca DOC

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3
Q

What is the name of the lake at the northern boundary of Franciacorta’s vineyards?

A

Lake Iseo.

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4
Q

What is the climate of Franciacorta?

A

Warm continental.

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5
Q

What are the two moderating effects of temperature in Franciacorta?

A

1) Lake Iseo
2) Cool air descends in summer from the alps that are in the north.

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6
Q

What is the vineyard topography of Franciacorta?

A

Vineyards are planted on gentle slopes.

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7
Q

What is the main weather hazard?

A

Spring frost.

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8
Q

In what two seasons does the majority of rain fall in Franciacorta?

A

Autumn and winter.

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9
Q

Rain can pose problems to which two stages of the vine’s growth cycle?

A

1) Flowering
2) Fruit set

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10
Q

What are the two main disease pressures?

A

1) Downy mildew
2) Botrytis

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11
Q

Is irrigation permitted?

A

Yes

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12
Q

How many soil types have been identified in Franciacorta?

A

Six.

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13
Q

What is the dominant grape variety planted in Franciacorta?

A

Chardonnay (75%)

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14
Q

Besides Chardonnay what two other varieties are planted?

A

1) Pinot Noir
2) Pinot Blanc

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15
Q

What are the two normal training systems?

A

1) Cordon with spur pruning
2) Head with replacement cane (Guyot)

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16
Q

What is the maximum permitted yield?

A

65 hL/ha

17
Q

Whole bunch pressing is required by regulation for all wines except which style?

A

Pinot Noir for rose.

18
Q

Fermentation is commonly in which vessel type?

A

Stainless steel.

19
Q

For added complexity, Riserva and Millesimato wines may be fermented in what vessel type?

A

Old oak.

20
Q

Non-vintage Franciacorta must spend a minimum term on lees of how many months?

A

18 months.

21
Q

Non-vintage Franciacorta may have a maximum of what per cent of Pinot Blanco?

A

50%

22
Q

Saten must spend a minimum term on lees of how many months?

A

24 months

23
Q

Saten must have a maximum pressure of?

A

Five atmospheres.

24
Q

Saten must be made in which style only? (Sweetness/dosage)

A

Brut.

25
Q

Saten must be made only from black or white grapes?

A

White

26
Q

Rose Franciacorta must be at least what per cent of Pinot Noir?

A

35%

27
Q

How is colour introduced for rose Franciacorta? (3)

A

1) Direct pressing
2) Short maceration
3) Blending

28
Q

Rose Franciacorta must spend a minimum term on lees of how many months?

A

24 months

29
Q

Millesimato must spend a minimum term on lees of how many months?

A

30 months

30
Q

Millesimato must be made from what per cent fruit from the declared vintage?

A

85%

31
Q

What is a Riserva Franciacorta?

A

A Millesimato that has spent a minimum of 60 months on lees.

32
Q

What is the name of the Franciacorta industry body?

A

Franciacorta Consorzio.

33
Q

What is the trend of Franciacorta production?

A

Increasing (doubled between 2007-2016)

34
Q

What per cent of Franciacorta is exported?

A

10%

35
Q

What are the four principal export markets for Franciacorta?

A

1) Switzerland
2) Japan
3) Germany
4) USA