14. Trentodoc Flashcards

1
Q

Define Trentodoc?

A

A trademarked name for bottle-fermented sparkling wine made from the classic varieties grown in the Trentino region of northern Italy under the DOC Trento.

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2
Q

Where are vineyards commonly planted?

A

On hillside sites below high mountains.

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3
Q

Trentodoc vineyards are planted at the foothills of which mountain range?

A

Dolomites

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4
Q

Many wines are 100% which variety?

A

Chardonnay

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5
Q

What three other varieties are permitted besides Chardonnay?

A

1) Pinot Noir
2) Pinot Blanc
3) Meunier

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6
Q

What is the climate of Trentino?

A

Warm continental.

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7
Q

Why can daytime summer temperatures be high in Trentino? (2)

A

1) Due to the protection from northerly cold winds provided by the mountains.
2) Heat building up on the valley floor between the high mountains during the growing season.

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8
Q

Why is there a high diurnal range in Trentino? (2)

A

1) Cold air descending from the mountains at night.
2) Heat builds up on the valley floor between during the day.

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9
Q

Describe the soils of Trentino

A

Stony and well drained and poor in nutrients on the steeper slopes.

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10
Q

At what altitude are the vineyards typically planted in Trentodoc?

A

400-700m

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11
Q

Compared with Franciacorta, harvest is typically earlier or later and by how long?

A

1) Later
2) Two weeks (early September)

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12
Q

What training system is used on the steep slopes?

A

Guyot

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13
Q

What training system is used on the steepest terraced sites?

A

Pergola

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14
Q

What is the typical planting density?

A

4,500-6,000 vines per hectare.

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15
Q

Where is Chardonnay planted?

A

On the cooler sites.

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16
Q

Where is Pinot Noir planted?

A

On the warmer south- and south-east facing slops.

17
Q

What are the three main disease pressures?

A

1) Powdery mildew
2) Downy mildew
3) Botrytis

18
Q

What weather hazard is a concern for vines planted on the lower slopes and valley floor?

A

Spring frost.

19
Q

What is the maximum yield permitted in Trentodoc?

A

105 hL/ha

20
Q

Is MLC typical?

A

Yes.

21
Q

By what method must wines be made according to DOC regulation?

A

Traditional method.

22
Q

In what vessel type does the first fermentation typically occur?

A

Stainless steel.

23
Q

What is the minimum period of lees ageing?

A

15 months.

24
Q

What is the minimum period of lees ageing for vintage wines?

A

24 months.

25
Q

What is the minimum period of lees ageing for Riserva wines?

A

36 months.

26
Q

The dosage of Trento and Trento Rosato can range between what levels?

A

Brut Nature to Dolce

27
Q

The dosage of Trento Riserva can range between what levels?

A

Brut Nature to Brut.

28
Q

Which company is the largest?

A

Ferrari

29
Q

How many producers of Trentodoc are there?

A

54 (according to the book)
66 (according to trentodoc.com)

30
Q

Four companies account for what per cent of Trentodoc production?

A

95%

31
Q

What are the two major co-operatives for sparkling wine in Trentodoc?

A

1) Rotari
2) Altemasi

32
Q

Which is the largest market for Trentodoc consumption?

A

Italy (80%)

33
Q

In which year was Trentodoc copyrighted?

A

2007

34
Q

Which lake is situated towards the south-west of Trentodoc?

A

Lake Garda