7. Loire Valley Flashcards
What per cent of Loire Valley’s wine production does sparkling account for?
13%
Where is the centre for Cremant de Loire production?
Saumur
In which two districts of the middle Loire is fruit for Cremant grown?
1) Anjou-Saumur
2) Touraine
What helps moderate the temperature within the Loire Valley?
The Loire river and its tributaries.
Which ocean extends its cool, mild influence over the Loire Valley?
The Atlantic Ocean.
What are the predominant soils in Anjou?
Schist and limestone
What is the predominant soil in Touraine?
Clay
What rootstocks are used and why?
1) Fercal
2) Riparia Gloire de Montpellier
3) Time tolerance/chlorosis avoidance
What is the maximum per cent of Cabernet Sauvignon and Pineau d’Aunis permitted (together or separate)?
30%
In which month do producers declare their intention to make a Cremant?
July
Besides Chenin Blanc, which seven grape varieties are commonly used for Cremant?
1) Cabernet Franc
2) Cabernet Sauvignon
3) Grolleau Noir
4) Pineau d’Aunis
5) Pinot Noir
6) Chardonnay
7) Grolleau Gris
What is the general lees maturation range for Loire Cremant?
9-24 months
In which year was Prestige de Loire launched?
2018
What was the aim of Prestige de Loire?
To establish the wine at a minimum price of 10euros throughout France across Cremant de Loire, Anjou, Saumur and Vouvray appellations.
What are the five requirements of Prestige de Loire?
Colour
Varieties
Lees
Age
Dosage
1) White only
2) Chenin Blanc, Cabernet Franc, Chardonnay, Pinot Noir only.
3) Minimum 24 months on lees.
4) Vintage dated
5) Brut Nature to Brut.
