ENZYMES Flashcards

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1
Q

Enzymes have great specificity, explain

A

Globular proteins have a very specific shape as a result of their primary secondary, tertiary and quaternary structure. This means that each enzyme will only catalyse a specific reaction

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2
Q

what do we call reactions that build up new chemicals

A

Anabolic

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3
Q

what do we call reactions that break down substances

A

catabolic

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3
Q

what do we call a combination of catabolic and anabolic reactions

A

Metabolic

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3
Q

examples of extracellular enzymes

A

digestive enzymes
lysome-tears

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3
Q

state what is meant by an enzyme

A

proteins that have very specific shape as a result of their primary, secondary tertiary and quaternary structures.

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3
Q

identify enzymes that catalyse reactions outside of cells

A

Extracellular enzymes

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3
Q

examples of intracellular enzymes

A

DNA polymerase
DNA ligase

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3
Q

state what is meant by a catalyst

A

a substance that speeds up reactions without changing the substance being produced or being changed itself

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3
Q

define metabolic chain (Metabolic pathway)

A

a series of linked reactions in the metabolism of a cell

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3
Q

identify enzymes that catalyse reactions within the cell

A

Intracellular enzymes

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4
Q

For reactions to take place , reacting molecules must have enough energy to break the chemical bonds that hold them together… what is this energy called?

A

Activation energy

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5
Q

Lock and key hypothesis can be replaced by what theory? outline it

A

Induced fit hypothesis-the active site still has a distinctive shape but it is flexible. Once the substrate enters the active site, its shape modifies around it to form an active complex.

the enzyme reverts to its inactive and relaxed form until another substrate molecule binds

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5
Q

define what is meant by molecular activity/ turnover number

A

the number of substrate molecules transformed per minute by a single enzyme molecule

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6
Q

describe the effect of temperature on enzyme efficacy

A

Kinetic energy increases, substrate particles move around faster increasing the chances of particles colliding into the active site.
the rate of reaction doubles for every 10 C increase in temp
Low temperatures inactivate the enzyme
Temperatures above the optimum temp may denature the enzyme

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7
Q

describe the effect of pH on enzyme efficacy

A

Changes shape of protein molecules as the charges on the amino acid side chains are affected by hydrogen of hydroxide ions.

8
Q

describe the effect of concentration of enzyme efficacy

A

As the concentration of a substrate increases if the amount of enzyme stays constant the rate of reaction will increase.

at some point all the enzyme active sites will be working at full capacity , therefore rate of reaction will plateau.

9
Q

state the role of buffers

A

maintain a constant pH

10
Q

What are enzyme inhibitors

A

substances that slow down enzymes or stop them from working

11
Q

what is reversible inhibition

A

inhibition of the action of an enzyme by an inhibitor that does not permanently affect the functioning of the enzyme and can be removed from the enzyme. Often used to control the reaction rates within a cell

12
Q

What is irreversible inhibition

A

the inhibition of the action of an enzyme that is permanent and cannot be undone. It is never used within cells to control the rate of reaction.

13
Q

what is competitive inhibition

A

inhibition where the inhibitor molecule is similar in shape to the substrate molecule and competes with it for the active site of the enzyme (affected by both substrate concentration and inhibitor)

14
Q

what is non competitive inhibition

A

inhibition in which the inhibitor does not compete for the active site but forms a complex with the enzyme or enzyme substrate complex and changes the shape of the active site so it can no longer catalyse the reaction (affected by only the concentration of inhibitor)

15
Q

outline end product inhibition

A

control system in many metabolic pathways in which an enzyme at the beginning of the pathway is inhibited by one of the end products of the reaction.

16
Q

what do products bind to in end product inhibition

A

allosteric site of enzyme