enzymes Flashcards

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1
Q

what are enzymes

A

proteins which are biological catalysts (speed up chemical reactions)
they are specific and catalyse only one reaction

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2
Q

why can enzymes only catalyse one reaction

A

they have a specific shaped active site which only fits a specific substrate

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3
Q

what is the difference between -ase and -ose

A

-ase is enzymes
-ose is sugars

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4
Q

what enzyme breaks down proteins

A

protease

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5
Q

what enzyme breaks down carbohydrates

A

carbohydrase

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6
Q

what enzyme breaks down lipids

A

lipase

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7
Q

induced fit theory

A

The active site approximately fits the substrate and flexes slightly to fit the substrate after bonding

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8
Q

synthesis of substrates

A

two substrates join together in an enzyme substrate complex, forming a single product

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9
Q

digestion/breakdown of substrates

A

one substrate splits apart in an enzyme substrate complex, forming 2 products

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10
Q

why do some bacteria/fungi release enzymes into their surroundings

A

to digest large biological molecules which can diffuse across the cell surface membrane into the organism

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11
Q

what is a substrate

A

the molecule that is changed in a reaction

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12
Q

what is a denatured enzyme

A

an enzyme which has permanently changed shape due to high pH or temperature. the active site no longer fits the substrate

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13
Q

breakdown of hydrogen peroxide (H2O2) by catalase

A

-set up apparatus (flask connected to water cylinder via delivery tube submerged in water trough)
-add potato extract and hydrogen peroxide to flask
-every 30s, record volume of oxygen in measuring cylinder
(hydrogen peroxide is broken down by catalase into water and oxygen)

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14
Q

benedict’s test

A

REDUCING SUGARS
-Mix food substance with benedict’s solution and place in 75’C water
-Blue = no reducing sugar
Red = large amount of reducing sugar

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15
Q

Biuret’s test

A

PROTEINS
-Biuret solution is potassium hydroxide and copper sulphate
-Darker colour = more protein

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16
Q

Ethanol Emulsion test

A

LIPIDS (fats & oils)
-Mix food with ethanol and shake.
transfer some solution to water and shake again
-Fats & oils dissolve in ethanol but not water
-Droplets of fat & ethanol should separate from the water

17
Q

units of rate of reaction

A

cm*3/second