Ecosystems and material cycles Flashcards

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1
Q

Abiotic

A

Non living factors in an environment

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2
Q

Trophic level

A

A particular feeding stage in a pyramid of numbers or biomass

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3
Q

Head Louse

A

Parasite
Sucks blood and causes infection
Transmitted via close contact

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4
Q

Sea anemone and clownfish

A

Mutualism
Fish has mucus layer and can’t get stung by anemone
Fish gets to hide in anemone
Fish excretion feeds anemone

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5
Q

interdependence

A

when 2 organisms rely on one another

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6
Q

Random block sampling

A

Make a 10m by 10m grid
Use random pairs of numbers to place quadrats
In each quadrat, record abundance of species
Find an average of the quadrats

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7
Q

Along transect sampling

A

Lay tape measure away in chosen direction
Place quadrat at regular intervals along line
In each quadrat record abundance of species and abiotic variables

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8
Q

Why do herbivores eat and poo so much

A

Plants are hard to digest due to having high cellulose
Not all of the material in plants is used to make more biomass as it is hard to digest

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9
Q

Why is energy transfer in food chains inefficient

A

In each trophic level, energy is lost as organisms use energy for heat, movement, respiration, waste, etc

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10
Q

What are the Primary and Secondary consumers

A

Primary - herbivores / omni
Secondary - carnivores / omni

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11
Q

How do producers use glucose?

A

Light is transferred into glucose via photosynthesis
Glucose converted into proteins, lipids, carbs and DNA

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12
Q

Biodiversity

A

When an environment contains a wide variety of different species interlinked

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13
Q

Eutrophication

A

-Nitrate Fertilisers washed into waterways by rain
-nitrates allow algae to make proteins and amino acids
-Algal blooms grow, blocking light from plants below
-When algae population is too high, algae runs out of nitrate and dies
-Decomposers break down dead matter and use up oxygen to respire
-Oxygen runs out, killing organisms in the water
-Decomposers break down dead organisms, releasing nitrates to repeat the cycle

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14
Q

Disadvantages of fish farming

A

Dense population allows disease
Waste causes eutrophication
Predators caught in nets
Farmed fish escape, spreading disease

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15
Q

Why is biodiversity vital

A

Food for us
Preserve food chains
Using animals for medicine
Tourism
Jobs

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16
Q

Food security

A

Access for everyone to have safe and nutritionally balanced food

17
Q

Factors affecting food security

A

Increasing human population
Need for meat
Climate change
Pests and pathogens

18
Q

Factors affecting food security

A

Increasing human population
Need for meat
Climate change
Pests and pathogens

19
Q

Organic molecules with Carbon

A

amino acids
dna
lipids
carbs

20
Q

reverse osmosis

A

-salt water is treated to remove solids
-salt water placed into osmosis vessel
-pressure is applied, forcing water to move to the area of low salt concentration through semi permeable membrane

21
Q

factors affecting rate of decomposition

A

temperature
availability of water
oxygen for aerobic respiration