Enzymes Flashcards
Enzymes
Macromolecules that speed up (catalyze) reactions by lowering the activation energy
1. Not consumed by the reaction
2. Type of protein
3. Typically end in -ase
Substrate
Things that bind to enzymes
Active site
Area for substrate to bind
Induced fit
Enzymes will change the shape of their active site to allow substrate to bind better
Enzyme catabolism
Enzyme helps break complex molecules
Enzyme anabolism
Enzyme helps build complex molecules
Effects on enzymes
Enzymes are proteins which means their 3D shape can be affected by different factors
Efficiency of enzymes affected by
-Temperature
-pH
-Chemicals
Optimal conditions
Ideal temp and pH levels that allow enzymes to function optimally
Temperature and enzymes
Rate of enzyme activity increases with temperature, up to certain point, if it gets too hot enzyme will unfold
Enzymes and pH
Outside the normal pH range, hydrogen bonds begin to break, changing the shape of the enzyme
Cofactors
Non-protein molecules that assist enzyme function, inorganic cofactors made of metal, can be loosely or tightly bonded
Holoenzyme
An enzyme with the cofactor attached
Coenzymes
Organic cofactors, ex. vitamins
Enzyme inhibitors
Reduce the activity of specific enzymes, can be permanent or reversible