Enzymes Flashcards

1
Q

a substance that slows down or stops the
normal catalytic function of an enzyme by binding to it.

A

Enzyme Inhibitor:

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Compete with the substrate for
the same active site

A

Competitive Inhibitors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Binds to the enzyme at a location other than active site

A

Noncompetitive Inhibitors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

A noncompetitive enzyme inhibitor decreases enzyme activity by binding to a site on an enzyme other than the active site (T/F)

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

An irreversible enzyme inhibitor inactivates enzymes by forming a strong covalent bond with the enzyme’s active site. (T/F)

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

A process in which activation or inhibition of the first reaction in a reaction sequence is controlled by a product of the reaction sequence.

A

Feedback Control:

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

An enzyme that catalyzes the transfer of a
functional group from one molecule to another

A

Transferase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

catalyze transfer of an amino group to a
substrate

A

Transaminases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

catalyze transfer of a phosphate group from
adenosine triphosphate (ATP) to a substrate

A

Kinases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

an enzyme that catalyzes a hydrolysis
reaction

A

Hydrolase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

an enzyme that catalyzes the addition of a group to a double bond or the removal of a group to form a double bond in a manner that does not involve hydrolysis or oxidation

A

Lyase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

It effects the removal of the components of
water from a double bond

A

Dehydratase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

It effects the addition of the components of
water to a double bonds

A

Hydratase:

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

an enzyme that catalyzes the
isomerization (rearrangement of atoms) reactions.

A

Isomerase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

enzyme that catalyzes the formation of a
bond between two molecules involving ATP hydrolysis:

A

enzyme that catalyzes the formation of a
bond between two molecules involving ATP hydrolysis:

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Most enzymes have optimal activity in the pH range of 7.0 - 7.5 (T/F)

A

True

17
Q

Pepsin optimum pH

A

2.0

18
Q

Trypsin optimum pH

A

8.0

19
Q

Number of substrate molecules converted to
product per second per enzyme molecule under conditions of optimum temperature and pH

A

Turnover Number

20
Q

Enzyme has a pre-determined shape for the active site

A

Lock-and-Key model

21
Q

Lock-and-Key model has only substrate of specific shape can bind with active site (T/F)

A

True

22
Q

Substrate contact with enzyme will change the shape of the active site

A

Induced Fit Model

23
Q

Specificity: with an enzyme will catalyze a particular reaction for only one substrate

A

Absolute Specificity

24
Q

Absolute Specificity is most restrictive of all specificities (T/F)

A

True

25
Q

Specificity with enzyme can distinguish between stereoisomers.

A

Stereochemical Specificity

26
Q

Small organic molecules or Inorganic ions that are important for the chemically reactive
enzymes

A

Cofactors

27
Q

Enzyme that is composed only of protein (amino acid chains)

A

Simple enzyme

28
Q

Enzyme that has a nonprotein part in addition to a protein part.

A

Conjugated enzyme

29
Q

They are catalysts and are not consumed in the reactions

A

Enzymes

30
Q

The human body has 1000s of enzymes (T/F)

A

True

31
Q

Enzyme activity is dramatically affected by (3)

A

Alterations in pH
Temperature
Other protein denaturants

32
Q

Most enzymes are globular proteins (T/F)

A

True