Enzyme Test Flashcards

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1
Q

What are enzymes

A

Special proteins that control chemical reactions in living systems
Biological catalysts
Allow reactions to occur with less activation energy

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2
Q

How do enzymes work?

A

Use a lock and key mechanism
Enzymes are substrate specific
Are not consumed and can be reused

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3
Q

What are two types of reactions

A

Catabolic

Anabolic

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4
Q

What is a catabolic

A

Breakdown
Large molecules broken into smaller molecules
Usually exothermic

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5
Q

What does exothermic mean

A

Release energy

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6
Q

What does Anabolic do

A

Building
Small molecules are combined
Usually endothermic

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7
Q

What does endothermic mean

A

Brings in energy

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8
Q

What is metabolism

A

Sum of energy related reactions in a living system

In humans metabolism overall produces heat

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9
Q

What is Thyroxin

A

A hormone from the thyroid gland that is used to regulate overall metabolism

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10
Q

What is iodine

A

Required to make Thyroxin

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11
Q

What are 4 factors that affect enzyme activity

A

1) temperature
2) pH
3) Concentration
4) Inhibitors

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12
Q

At what temperature does enzymes do their thing

A

0-38 enzyme activity increases with temperature as the molecules are moving faster with more energy
38-40 maximum temp for enzyme activity
44+ protein enzymes begins to denature

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13
Q

pH

A

Each enzyme has a specific pH where it works best (optimum)
Most enzymes work over a narrow range of pH
Small changes in pH can denature enzyme

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14
Q

What are buffers

A

Used to maintain a constant pH

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15
Q

Concentration

A

More enzyme=more reactions (unlimited substrate)=straight line upwards

Substrate
Adding substrate increases enzyme activity
At Saturation Point all enzymes are working at maximum rate (graph levels off)

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16
Q

What is Saturation Point

A

All enzyme molecules are working at maximum speed so adding more substrate makes no difference

17
Q

Inhibitors

A

Only found in organic chemistry
On and off switches
Molecules that prevent substrate joining with the enzyme at the active site

18
Q

What are the 3 types of inhibitors

A

1) competitive
2) noncompetitive
3) reversible

19
Q

Competitive

A

Join to active site and block the substrate

20
Q

Noncompetitive

A

Inhibitor attaches to a different part of the enzyme (not the active site)

21
Q

Reversible

A

Does not attach permanently to enzyme
Enzyme function is slowed down not stopped
Often used in living systems
Product of a reaction often act as inhibitors
Negative feedback

22
Q

What does Negative Feedback when talking about Reversible Inhibitors

A

Keeps level of product constant

23
Q

What are metabolic pathways

A

Most enzymes do not work alone

Enzymes work together in sequence the product of one reaction becomes the substrate of the next