Emulsion Dosage Forms Flashcards

1
Q

What is an emulsion?

A

A pseudo stable dispersion of at least two immiscible liquids, one of which is dispersed throughout the other in the form of fine droplets stabilised by the presence of a n emulsifying agent.

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2
Q

What are the three emulsion types?

A

Normal emulsion (o/W)
Reverse emulsion (W/o)
Multiple emulsions (o/W/o or W/o/W)

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3
Q

What are creams?

A

Semi solid emulsions of two immiscible phases stabilised by emulsifying agent

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4
Q

What are the factors of o/W creams?

A

Water is the bulk phase
Non-occlusive
Can conduct electricity
Prepared using surfactant with higher HLB (8-16)

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5
Q

What are the factors of W/o creams?

A

Oil is the bulk phase
Miscible with oil
Does not conduct electricity
Prepared using low HLB surfactants (3.5-8)

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6
Q

What is the value of water in ointment, cream and lotion?

A

Increase of water in lotion
Decrease of water in ointments

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7
Q

What test can you do to differentiate between o/W and W/o emulsions?

A

Dry solubility test
Dilutions of emulsions with water and oil
Conductivity
Fluorescence

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8
Q

What is the dry solubility test?

A

Mix emulsion with a water-soluble dye (amaranth) and observe under a microscope.
Continuous phase red= o/W type
Scattered globules red= W/o type

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9
Q

What is the dilutions of emulsions with water or oil test?

A

If emulsion is o/W type
Diluted with water= remain stable
Diluted with oil= emulsion will break

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10
Q

What is the conductivity test?

A

The electrical current is supplied through electrodes placed in the emulsions.
If current is passed= o/W type
Not passed= w/o type

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11
Q

What is the fluorescence test?

A

Based on the fluorescence of oils under ultraviolet light, examined under the light in the microscope
Whole fluid is fluorescent= W/o type
Spotty fluorescent = o/W type

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12
Q

What is Hydrophile-Lipophile Balance (HLB)?

A

An empirical approach to aid the choice of surfactants for a particular purpose.

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13
Q

What is the strategy for emulsification in terms of using HLB?

A

To match the HLB of the oil phase being emulsified and the HLB of the surfactants.

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14
Q

what are the characteristics of emulsions?

A

cloudy or milky
droplet sizes are polydispersable
low concentration of surfactant/cosurfactant
thermodynaically unstable but kineticaly stable
prepared by input of large amount of enery

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