Emerging Diseases,antibiotic Resistance, And Biosecurity Flashcards

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1
Q

What are the two types of emerging disease?

A

Newly recognized diseases that have not previously been observed
Ex. Covid19

Known diseases that have increased in incidence or expanded their geographic, host, or vector range

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2
Q

How many emerging diseases are zoonotic?

A

MOST
Over 65%

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3
Q

What type of zoonotic disease has the highest rate of incidence?

A

Most zoonotic diseases, in order of incidence
•Bacteria
•Helminth
•Virus
•Protozoa

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4
Q

What are some examples of short lived emerging diseases?
Why do they die out so fast sometimes?

A

MERS-CoV
Infected from camels to human
SARS (sudden acute respiratory system)
West Nile Virus

Why did they die?
*It may kill the host too fast
*Hard to jump hosts
*Vaccines

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5
Q

Human factors involved in the emergence of disease

A

Climate change

Increased number and exposure to vectors
*Mosquitoes moving north
*Longer seasons leading to more ticks

Changes in land use (more wildlife contact)

Socio-economic factors (ability to travel)

Vaccine hesitancy

Misinformation

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6
Q

Define

Antimicrobials

A

Any natural, semi-synthetic, or synthetic substance that kills or slows the growth of microorganisms but causes little or no damage to the host

May kill:
* Bactria
* Antivirals
* Antifungals
* Antiparasitics

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7
Q

What are the main uses of antimicrobials in animals

A

Therapy - Treatment of individuals or groups of animals
Larger animals are often treated as individuals

Preventative (Prophylaxis and Metaphylaxis) - Administered to groups of animals to prevent disease

Metaphylaxis - The disease already exists in the group of animals (often used in feedlot animals)

Growth Promotion - Administered to groups of animal to improve performance
This is not viewed very positively
Not done with medically important antimicrobials
Unique to livestock
Treatment at the group level
Whole populations of animals and their bacteria exposed to antimicrobials

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8
Q

What are antimicrobials mechanisms of action

A
  1. Inhibit cell wall synthesis
  2. Mess with DNA replication or DNA synthesis
  3. Inhibit protein synthesis
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9
Q

Mechanisms of Action for Bacterial Resistance

A
  • Modify the drug itself
  • Active efflux (pump out the drugs)
  • Target modification (change what the drug is binding to)
  • Reduce permeability (just don’t let the drug in)
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10
Q

How do bacteria aquire resistance?

A
  • Horizontal Gene transfer
  • Aquired gene mutations (New Mutation)
  • Picking up resistance from the environment
  • Recombination between genetic environments
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11
Q

Antimicrobial Stewardship

A

Primary goals
* Optimize clinical outcomes while minimizing unintended consequences of antimicrobials use
* Minimise the selection and dissemination of antimicrobial resistance

As a result: Drugs can only be used under veterinary oversight

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12
Q

Biosecurity

A

A collection of measure/management practices intended to protect animals or humans against the introduction and spread of disease or harmful biological agents

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13
Q

Infection Prevention and Control

A

Human term for biosecurity

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14
Q

Structural Biosecurity

A

The physical design of the facility/area the animals are kept.
* Are they kept alone? Together?
* Ventilation
* Walls (access to outdoors)

Ex.
* Pigs and chickens are typically kept indoors
* Cow/Calve systems are usually outdoors
Cows
* What terrain are they kept on
* Ground?

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15
Q

Operational Biosecurity

A

The protocols you perform to keep the animals safe
* Hand washing
* Proximity to people and other animals

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16
Q

Conceptual Biosecurity

A
  • Scope
  • Size
  • Location
  • How close is it to potential hazards (hospitals, sewage plants, water supply, wild animal populations, other farms)
17
Q

What are the three types of biosecurity

A

Structural
Operational
Conceptual

18
Q

Bioexclusion vs Biocontainment

A

Bioexclusion - keeping disease from getting in the facility

Biocontainment - Keeping the disease in

19
Q

What is HACCP?

A

Hazard Analysis and Critical Control Points
* Used to monitor and control the food production chain

20
Q

Vector vs Fomite

A

Vectors are carriers of the disease, but they all not infected or sick from it
* Fleas
* Ticks
* Mosquitoes

Fomite: Transmission via a non living source
* Contaminated needles, boots, etc.

21
Q

Intrinsic vs Aquired Antibiotic Resistance

A

“There are two types of bacterial resistance: intrinsic and acquired.

“In intrinsic resistance, the antibiotic never possessed activity against the pathogen.

“Acquired resistance is achieved through the transfer of genetic material that confers resistance.”

U.S. Pharmacist

22
Q

Expected resistant phenotype (ERP)

A

The term that replaced intrinsic resistance

> 90% are considered resistant

23
Q

Examples of emerging diseases

A
  • Lyme disease (tick borne)
  • Plague
  • Dengue
  • Streptococcus equi. Ssp.
    zooepidemicus
24
Q

Factors in the emergence of disease

A

* Climate change
* Increased number and exposure to
vectors
* Changes in land use (more wildlife
contact)
* Socio-economic factors (ability to travel more)
* Vaccine hesitancy
* Misinformation