Embalming Chemicals (Test 3) Flashcards
Material safety and data sheet.
- Tells you hazards of chemicals
MSDS
Amount that will kill 50% of the group to which it is administered.
LD50
Smallest dose that can kill a person.
Minimum lethal dose
The fixation of proteins. (Makes the proteins fixed and firmed).
Conveys the following properties:
- The viscosity is increase
- The tissue is firmer
- The resistance to enzymes is increased.
- Water solubility and sensitivity to hydrolysis is decreased.
Coagulation of proteins
The thickness of a liquid. The state of being thick, sticky and semifluid in consistency.
Viscosity
The movement of fluid from the point of injection to the tissues.
Distribution
Movement of fluid into the tissues.
Diffusion
- LD50
- Minimum lethal dose
- Action level
- Acute effect
- Hazardous chemical
- Health hazard
- PEL (permissible exposure level)
- STEL (Short term exposure limit)
- TWA (Time weighted average)
Information that the MSDS provides
Most of the chemicals involved with embalming are hazardous. This can tell you these hazards.
Importance of the MSDS to embalmers
- Aldehydes, alcohols, phenols, and formaldehyde “donor” compounds.
- Sanitize and preserve.`
- Preservatives
- Inactivate the proteins and amino acids.
- Inhibits further decomposition.
- Inactivates enzymes (proteins).
- Kills microorganisms.
- Destroys odors and eliminates further production (deodorants).
5 major functions of preservatives.
Cross linking the nitrogens:
- imide side chains
- Amino group
- Peptide bonds
- Inactivate the proteins and amino acids.
- Slow down decomposition, but they do not reverse it, nothing can.
- Inhibits further decomposition.
Inactivates enzymes from bacteria (putrefyers) and from your cells (autolytic).
- Inactivates enzymes (proteins)
Alter human tissue, renders the food source for saprophytic bacteria unusable.
- Kills microorganisms
- Alters amines that form from the hydrolysis, deamination, and decarboxylation of proteins during decay.
- The react with the nitrogens in the amines and neutralize them.
- Stop the decay of proteins which stops production of the amines.
- Destroys odors and eliminates further production.
Reacts with proteins to cause coagulation. Increases viscosity, the tissue becomes firmer, and the resistance to enzymes is increased, water soluibility and sensitivity to hydrolysis is decreased.
Formaldehyde
True or false-
Formaldehyde reacts with individual amino acids.
True - Formaldehyde can cross link proteins via the amino acids (the nitrogens).
Dehydration synthesis- Insertion of methalene group and removal of water in amino acids.
How formaldehyde cross links proteins.
- Colorless gas with irritating odor
- Soluble in water (how formalin is made)
- Combines with water to yield methylene glycol
- Polymerizes (paraformaldehyde)
- pH affects it
- basic :salt and methanol
- acidic: polymerizes
- It is neutralized by ammonia
- Cross links proteins
Properties of formaldehyde
Results in rigidity or firmness of tissue.
Cross-linking
Too much water in a system can prevent the proper cross-linking. This is due to the fact that it basically reverses the dehydration synthesis reaction that cross-links (adds the methylene bridges) between amino acids, causing them to break apart rather than come together.
Hydrolysis
The total amount of formaldehyde with which protein will combine to be completely preserved.
Formaldehyde demand
- Progression of decomposition
- Amount of amino acids
- Advanced decomposition
- Presence of urea
Factors that affect formaldehyde demand