Eicosanoids Flashcards
DihomoGLA makes what? This is which series of prostaglandins?
PGE1, Series-1 prostaglandins
Arachidonic acid makes what? This is which series of prostaglandins?
PGE2, Series-2 prostaglandins
Eicosapentaenoic acid makes what? This is which series of prostaglandins?
PGE3, Series-3 prostaglandins
PGE3 is how many times less inflammatory as PGE1?
100 times
Arachidonic acid will form Leukotriene E4 (LTE4) via which enzyme?
5-Lipoxygenase
What prevents the production of LTE4 by inhibiting the enzyme 5-Lipoxygenase?
Zileuton (Asthma drug)
What is Cyclooxygenase Isoenzyme?
It’s different COX enzymes that do the same job
What are the two COX isoenzymes?
COX 1 and 2
Which COX enzyme is a constitutive of gastric mucosa, platelets, vascular endothelium and kidney (PRODUCES “HOUSEKEEPING” PROSTAGLANDINS)?
COX-1
Which COX enzyme is inducible and is produced in response to inflammation (PRODUCES INFLAMMATORY PROSTAGLANDINS)?
COX-2
What is the RL step in the production of Arachidonic acid?
Phospholipase A2
Everything in the body makes eicosanoids besides?
RBCs
Vasodilation, potentiate edema, induces fever, causes pain. These are the actions of which eicosanoid?
Prostaglandins (PGE2); Very widely distributed
Vasodilation and inhibits platelet agreegation. These are the actions of which eicosanoid? Where are they synthesized?
Prostacyclins (PGI2); vascular endothelium
Vasoconstriction, promotes platelet aggregation. These are the actions of which eicosanoid? Where are they synthesized?
Thromboxanes (TXA2); Platelets
Vasoconstriction, bronchoconstriction, increased vascular permeability, increased PMN’s chemotaxis. These are the actions of which eicosanoid? Where are they synthesized?
Leukotrienes; Leukocytes
What inhibits both COX-1 and 2?
Asprin
Does acetaminophen bind to COX-1 or 2? What does it inhibit?
No it does not. Inhibits COX-3
Why does Greenland Eskimos have very low incident of heart disease dispite high dietary intake of cholesterol and fat?
Consumption of marine animal provides them with a high proportion of omega-3 fats.