Ecology Flashcards

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1
Q

What are some abiotic factors?

A
  • Temperature
  • Carbon dioxide concentration
  • Rainfall/water availability
  • Light intensity
  • pH of soil
  • Minerals in soil
  • Oxygen concentration
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2
Q

What are some biotic factors?

A
  • New competetor
  • Change in food availability
  • New pathogen
  • New predator
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3
Q

What are the three types of environmental change?

A
  • Seasonal change
  • Geographical change
  • Human impacts
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4
Q

What is a structural adaption?

A

A physical adaption that helps the organism to survive.

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5
Q

What is a functional adaption?

A

A process that the organism does which helps them to survive, e.g. skunks producing a smelly liquid.

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6
Q

What are the 3 types of adaption?

A
  • Structural
  • Functional
  • Behavioral
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7
Q

What are extremophyles?

A

Organisms that can survive in extreme environments.

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8
Q

What are some problems with the growing human population?

A
  • Not enough space for farming and building
  • Too much waste to process
  • Pollution
  • Lack of resources (water, food, construction)
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9
Q

What are 3 reasons for deforistation?

A
  • Land for crops
  • Land for animals
  • Wood for construction
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10
Q

What are the conditions in a peat bog?

A
  • Wet
  • Acidic
  • No trees
  • Low levels of nutrients
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11
Q

What are the uses of peat?

A
  • Fuel
  • Compost
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12
Q

Where is methane emitted?

A
  • Cattle farms
  • Rice farms
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13
Q

How can biodiversity be maintained?

A
  • Reduce deforestation and carbon dioxide emissions
  • Field margins and hedgerows
  • Recycling (land use and energy reduction)
  • Breeding programs
  • Habitat protection
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14
Q

What is food security?

A

The ability of human populations to access food of a sufficient quality and quantity.

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15
Q

What are 4 things that threaten food security?

A
  • Population growth
  • More extreme weather
  • Larger incomes (more meat/dairy demand)
  • Uneven distribution
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16
Q

Why is energy lost as you move through the food chain?

A
  • Respiration
  • Loss as Faeces
  • Not all of an organism is eaten
17
Q

What are 4 factory farming techniques?

A
  • Restricting movement
  • Feeding high protein diet
  • Heating barns
  • Antibiotics for healthy animals
18
Q

Why are animals in factory farms fed a high protein diet?

A

To make them grow quicker and larger

19
Q

Why are animals in factory farms given antibiotics when healthy?

A

To prevent disease which spreads quickly in crowded conditions.

20
Q

What does minimum landing size do to maintain fish stocks?

A

It allows younger fish to escape and reproduce.

21
Q

What is the gauge of fishing nets?

A

The size of the holes in the net.

22
Q

What is used to produce mycoprotein?

A

A fusarium fermenter.

23
Q

Why is ammonia and air added to a fusarium fermenter?

A
  • To provide nitrogen
  • To provide oxygen for respiration
  • Bubbles also move contents of the fermenter (in a loop fermenter)
24
Q

Why does a fusarium fermenter have cooling coils?

A

To cool the fungus as the fermenter naturally heats up as the fungus respire.

25
Q

What conditions are needed for decomposers?

A
  • Warmth
  • Oxygen
  • Nutrients
  • Moisture
  • Correct pH