Eating Disorders Flashcards

1
Q

what are the main eating disorders
(6)

A

Anorexia Nervosa
Bulimia Nervosa
Binge eating disorder
Avoidant Restrictive Food Intake Disorder (ARFID)
Pica
Rumination-regurgitation disorder

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2
Q

what causes an eating disorder

A

Biology - genetics, allergies etc

Co-morbid - depression, bipolar, substance misuse

Personality - anxious, low self-esteem

social - interpersonal problems with relationships, bullying, trauma etc

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3
Q

what is anorexia

A

restriction of food intake
associated with body image disturbance and fear of gaining weight

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4
Q

what is bulimia

A

recurrent episodes of binge eating followed by self-induced vomiting/ laxative use or excessive exercise

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5
Q

what is binge eating

A

recurrent episodes of mass eating without compensatory behaviour

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6
Q

what is AFRID (avoidant restrictive food intake disorder)

A

not eating particular foods resulting in weight loss, and nutritional deficiency

normally with other diagnosis (autism, OCD)

NOT avoiding food to loose weight

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7
Q

what is pica

A

eating non-consumable foods or objects

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8
Q

what is a healthy BMI range

A

18.5 to 24.9

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9
Q

what is under-weight ranges

A

Less than 18.5

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10
Q

what is the overweight ranges

A

25 to 29.9

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11
Q

what is the function of leptin

A

inhibits appetite

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12
Q

what are the leptin levels in someone with anorexia

A

low
(released from adipose tissue which they don’t have)

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13
Q

what happens to leptin levels when someone with anorexia started to gain weight

A

leptin increases

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14
Q

what is the function of grelin

A

released by stomach
increases appetite (makes you hungry)

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15
Q

what are the ghrelin levels in an anorexia patient

A

much higher than a normal person

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16
Q

what is the impact of low leptin in anorexia

A

increased ACTH, cortisol
reduced TSH
T4 &T3 reduced - reduced sex hormones

17
Q

how is someone with an eating disorder likely to present to A&E

A

Syncope
Sports injuries
Fractures
Palpitations, chest pain, MI
Abdo pain
Atypical infections / sepsis
Self-harm – 54%
Substance misuse – 35%
DKA

18
Q

what are the 3 stages in starvation of how glucose is produced

A
  1. glycogen depletion
  2. ketogenesis (fat metabolised)
  3. proteins catabolised - organ dysfunction
19
Q

what are the side effects of long term self induced vomiting and laxative use

A

low potassium
dental erosion
trauma to mouth and oesophagus
dehydration and electrolyte dysfunction
abdo cramps

20
Q

what is refeeding syndrome

A

In a starvation state: endogenous energy stores are catabolised , Insulin production ↓, Electrolytes are ↓especially phosphate, potassium and magnesium

On refeeding insulin production ↑in response to carbohydrate intake. Stimulates electrolyte uptake into cells leading to ↓in already low serum electrolytes. Results in peripheral oedema

21
Q

drop in what can cause multi-organ failure, coma and death

A

phosphate
needed for energy production in every cell

22
Q

what are the signs and symptoms of low phosphate

A

muscle weakness, SOB, double vision, swallowing prob’s, seizures, coma, cardiomyopathy

23
Q

what are the signs and symptoms of low magnesium

A

nausea and vomiting, anorexia, tremors, muscle spasms, seizures, coma, cardiac ischaemia, arrythmia

24
Q

what are the signs and symptoms of low potassium

A

muscle weakness, cramps, fatigue, constipation, arrythmia, respiratory failure

25
Q

what are the signs and symptoms of thiamine deficiency

A

delirium, vision prob’s, hypothermia, ataxia, amnesia, confabulation

26
Q

what 3 vitamins do you need to monitor in refeeding

A

phosphate, potassium and magnesium

27
Q

can someone with an eating disorder be force fed

A

yes
it is a mental health disorder, so I you can show no capacity then you can section and give food as a treatment