E2 Chapter 5: Sensation and Perception Flashcards

Exam 2

1
Q

Perception of vision is not in the eye; it is in the

A

brain

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2
Q

Light hitting the retina is a sensation or a perception?

A

Sensation

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3
Q

Seeing a star in the sky is a sensation or a perception?

A

Perception; brain has to interpret that it is a star

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4
Q

Each sensation system (ear, mouth, nose) has a specialized ___________. This is important because?

A

Receptor; allows for integration of unique sensory symbols

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5
Q

Each sensory modality responds to a limited __________ of stimuli

A

Range

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6
Q

_____________________ cells respond to a portion of this range

A

Individual receptors

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7
Q

What are the three types of cones?

A

Red, Blue, Green

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8
Q

Rods are used for __________, while cones are used for _________ and _____________

A

Motion/black or white; Color/acuity

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9
Q

Sometimes you smell bread, but after a prolonged time you do not anymore (while the scent is still there). This is caused by the body’s ability to

A

adapt (adaptations)

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10
Q

Acuity depends on what two factors?

A
  1. Design of stimulation collective system
  2. The # and distribution of receptors
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11
Q

More neurons dedicated to a certain area are called

A

cortical representation

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12
Q

What senses are integrated through the thalamus? (4)

A
  1. Vision
  2. Gustation
  3. Somatosensation
  4. Auditory
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13
Q

Thalamic nuclei are interconnected, providing an opportunity for

A

Multi-sensory integration

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14
Q

More than one sense at a time (integration)

A

Multisensory integration

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15
Q

What sense plays a huge role in recognizing foods that are nutritious and safe?

A

Olfaction

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16
Q

The longer a stimulus continues, the (less/more) frequent action potentials fire

A

less

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17
Q

__________ also plays a huge role in social communications (pheromones)

A

Olfaction

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18
Q

Odor molecules are called

A

odorants

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19
Q

Odor receptors in the mucous membrane on roof

A

Olfactory epithelium

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20
Q

Synapse of information in olfaction; transportation from sensory to primary cortices

A

Glomeruli

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21
Q

Right above epithelium; contains the glomeruli; transmit info to the brain

A

Olfactory bulb

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22
Q

Organizes and processes olfactory information in the brain

A

Primary olfactory cortex

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23
Q

In olfaction, most axons of olfactory nerve project to the ____________ cortex

A

ipsilateral (same)

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24
Q

Does the olfactory nerve arrive at the thalamus, or does it directly attach to olfactory cortex?

A

Without going through thalamus

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25
sense of taste is called
Gustation
26
Gustation depends heavily on the sense of
smell (olfaction)
27
Interpret the environment by discrimination between chemicals
Chemical sense
28
Bumps on tongue that have trenches combining taste buds
Papillae
29
Receptor filled part of the tongue; actual taste
Taste buds
30
On side of tongue are
Taste pores
31
____________ are in taste buds and do the actual receiving of stimuli
taste receptors
32
What are the five taste types
1. Umami 2. Sweet 3. Sour 4. Bitter 5. Salty
33
Sugar
Sweet
34
Table salt
Salty
35
Black coffee
Bitter
36
Acidity; most prevalent in receptors, why?
Sour; helps analyze poisonous food
37
Savory; meat
Umami
38
A food molecule is also called a
Tastant
39
CN 7; front 2/3 of tongue
Facial nerve
40
CN 9; back 1/3 of tongue
Glossopharyngeal nerve
41
CN 10; throat nerve
Vagus nerve
42
synapsing with the taste receptor cells in the taste buds are
bipolar neurons
43
Axons in gustation form the _________________________ nerve, which joins CN 7
Chorda tympani nerve
44
FN projects to the gustatory neuron, located in the __________ tract in brainstem
Solitary
45
The gustatory pathway synapses on what part of the thalamus
ventral posterior medial nucleus (VPM)
46
Axons from the _____ synapse in the primary gustatory cortex
VPM
47
The primary gustatory cortex is connected to secondary processing areas of the ____________ cortex, providing an anatomical basis for the integration of tastes and smells.
Orbitofrontal
48
People that have more taste receptors are called
Supertasters
49
Essential role of food taste is to activate either
consume or reject
50
the perception of all mechanical stimuli that affect the body, including the interpretation of signals that indicate the position of our limbs and the position of our head, as well as our senses of temperature, pressure, touch, and pain
Somatosensory
51
Light touch; superficial
Meissner corpusclesM
52
Medium pressure
Merkel cells
53
Heavy pressure; deep
Pacinian Corpuscles
54
Measures temperature change
Raffini corpuscles
55
Two types of pain
1. Myelinated/immediate 2. Unmyelinated/quicker pain
56
Specialized nerve cells provide info about body position
Proprioception
57
Primary somatosensory cortex (S1) is organized in
Somatotopic organization called homunculus
58
Homunculus shows
variation in somatosensation by different body parts (some larger than others)
59
How something can change is
plasticity
60
Pain is signaled by
Nociceptors
61
_____________________________ builds more complex representation of touch like texture and size
secondary somatotopic cortex (S2)
62
The sense of hearing
Audition
63
Organized by Hz 200-20000
Tonotopic organization
64
Thick and floppy; low frequency
Apex
65
Stiff and thin; high frequency
Base
66
Pinna and auditory canal are a part of the
outer ear
67
Tympanic membrane, MIS bones, oval window are a part of the
Middle ear
68
Cochlea and the auditory nerve are a part of the
Inner ear
69
What are the three middle ear bones
Malleus, incus, stapes
70
Outside of the ear; where piercings go
Pinna
71
Contains hair cells; liquid filled
Cochlea
72
Cells in rostral part of A1 are
low-frequency
73
Cells in caudral part of A1 are
High frequency
74
What is the neural pathway of audition? (6)
1. Auditory nerve 2. Cochlear nuclei 3. Superior olivary complex 4. Inferior colliculi 5. MGN of thalamus 6. Primary auditory cortex
75
The most crucial form of sensory processing is
Vision
76
______ focuses light onto the retina
Cornea
77
Light enters through the pupil and reflects on the
lens
78
Fovea contains all
Cones
79
Sensory detectors that respond to reflected light
Photoreceptors
80
Peripheral retina contains
Both rods and cones but primarily rods
81
Rods and cones are connected to
Bipolar cells which are connection to ganglion
82
axons of cells form a bundle that transmit visual info to the CNS
optic nerve
83
point where right and left vision cross
optic chiasm
84