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_K4FR > Dossier 6 | liste de vocabulaire > Flashcards

Dossier 6 | liste de vocabulaire Flashcards

1
Q

lunch, middagmaal

A

le déjeuner

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2
Q

vieruurtje

A

le goûter

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3
Q

de snack

A

le casse-croûte

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4
Q

de keukenprins(es)

A

le/la cordon-bleu

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5
Q

fastfood

A

la restauration rapide

<> le repas gastronomique

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6
Q

een fastfoodketen

A

une chaîne de restauration rapide

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7
Q

het zelfbedieningsrestaurant

A

le libre-service

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8
Q

nuchter

A

à jeun

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9
Q

dieet

A

le régime

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10
Q

afvallen

A

maigrir

<> grossir

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11
Q

vetstoffen

A

la matière grasse

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12
Q

trek, eetlust

A

l’appétit (m)

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13
Q

met smaak

A

de bon appétit

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14
Q

zich bedrinken

A

s’enivrer

se saoûler

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15
Q

lauw

A

tiède
<> brûlant(e)
<> froid(e)

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16
Q

rauw

A

cru(e)

<> cuit(e)

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17
Q

gulzig

A

gourmand(e)

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18
Q

zin in

A

envie de (f)

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19
Q

bitter

A

amer, amère

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20
Q

zuur

A

acide

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21
Q

… ijs

A

glace à/au

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22
Q

het bestek

A

le couvert

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23
Q

het zoutvaatje

A

la salière

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24
Q

het pepervaatje

A

le poivrier

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25
Q

aan tafel gaan

A

passer à table

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26
Q

(de tafel) afruimen

A

débarrasser (la table)

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27
Q

tafellaken

A

la nappe

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28
Q

wijnkaart

A

la carte des vins

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29
Q

de appeltaart

A

la tarte aux pommes

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30
Q

het voorgerecht

A

l’entrée

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31
Q

de kaasschotel

A

l’assiette de fromages

plateau de fromages

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32
Q

zacht

A

moelleux, moelleuse

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33
Q

smaakvol, smakelijk

A

savoureux, savoureuse
relevé(e)
<> sans goût
<> fade

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34
Q

mals

A

tendre

<> dur(e)

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35
Q

fooi, tip

A

le pourboire

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36
Q

de mosterd

A

la moutarde

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37
Q

provençaalse kruiden

A

les herbes de Provence (f)

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38
Q

azijn

A

le vinaigre

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39
Q

koken

A

bouillir

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40
Q

rijp

A

mûr(e)

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41
Q

bakken

A

frire

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42
Q

roosteren, braden

A

rôtir

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43
Q

stomen

A

cuire à la vapeur

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44
Q

deeg

A

la pâte

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45
Q

pasta

A

pâtes

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46
Q

stokbrood

A

la baguette

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47
Q

volkorenbrood

A

le pain complet

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48
Q

de broodrooster

A

le grille-pain

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49
Q

de artisjok

A

le artichaut

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50
Q

boon

A

le haricot

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51
Q

de ui

A

l’oignon (m)

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52
Q

erwtjes

A

les petits pois (m)

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53
Q

groente

A

le légume

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54
Q

peterselie

A

le persil

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55
Q

teentje

A

la gousse

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56
Q

look

A

l’ail (m)

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57
Q

spiegelei

A

un oeuf sur le plat

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58
Q

zachtgekookt ei

A

un oeuf à la coque

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59
Q

eiwit

A

blanc d’oeuf

<> jaune d’oeuf (m)

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60
Q

met boter besmeren

A

beurrer

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61
Q

een sneetje

A

une tranche

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62
Q

selder

A

le céleri

63
Q

prei

A

le poireau

64
Q

spinazie

A

épinards (m)

65
Q

bladsla

A

la laitue

66
Q

radijs

A

le radis

67
Q

stuk fruit

A

le fruit

68
Q

limoen

A

le citron vert

69
Q

versgeperst appelsiensap

A

l’orange pressée (f)

70
Q

druif

A

le raisin

71
Q

tros

A

la grappe

72
Q

kers

A

la cerise

73
Q

braambes

A

la mûre

74
Q

bosbes

A

la myrtille

75
Q

de pompelmoes

A

la pamplemousse

76
Q

de eend

A

le canard

77
Q

(fijne) vleeswaren

A

la charcuterie

78
Q

lamsvlees

A

l’agneau (m)

79
Q

kalfsvlees

A

le veau

80
Q

het gevogelte

A

la volaille

81
Q

het rundvlees

A

le boeuf

82
Q

de kip

A

le poulet

83
Q

ham

A

le jambon

84
Q

spek

A

le lardon

85
Q

watermeloen

A

la pastèque

86
Q

wild

A

le gibier

87
Q

gebraad

A

le rôti

88
Q

ansjovis

A

le anchois

89
Q

zeevruchten

A

fruits de mer (m)

90
Q

schaaldieren

A

crustacés (f)

91
Q

haring

A

le hareng

92
Q

tong

A

la sole

93
Q

tonijn

A

le thon

94
Q

forel

A

la truite

95
Q

aperitief

A

l’apéritif

96
Q

de kurkentrekekr

A

le tire-bouchon

97
Q

bruisend

A

pétillant(e)

98
Q

boodschap

A

la course

99
Q

boodschappen doen

A

faire des courses

100
Q

warme chocomelk

A

le chocolat chaud

101
Q

de maaltijd

A

le repas

102
Q

het avondmaal

A

le dîner

103
Q

het ontbijt

A

le petit déjeuner

104
Q

souper, laatavondmaal

A

le souper

105
Q

de keuken

A

la cuisine

106
Q

vegetarisch

A

végétarien(ne)

107
Q

het voedsel, eten

A

la nourriture

la alimentation

108
Q

honger hebben

A

avoir faim (f)

109
Q

dorst hebben

A

avoir soif (f)

110
Q

gezouten

A

salé(e)

111
Q

droog

A

sec, sèche

112
Q

bakwijze

A

la cuisson

113
Q

chocoladebroodje

A

le pain au chocolat

114
Q

karaf

A

la carafe

115
Q

de afwas

A

la vaisselle

116
Q

afwasmachine

A

le lave-vaisselle

117
Q

bestellen

A

commander qqch

118
Q

dagschotel

A

le plat du jour

119
Q

menu

A

le menu

120
Q

rekening

A

l’addition (f)

la note

121
Q

service, dienstverlening

A

le service

122
Q

typisch, kenmerkend

A

typique de

123
Q

vers

A

frais, fraîche

124
Q

chocolademousse

A

la mousse au chocolat

125
Q

flensje

A

la crêpe

126
Q

vet

A

gras(se)

127
Q

bloem

A

la farine

128
Q

deeg

A

la pâte

129
Q

rijst

A

le riz

130
Q

pasta

A

pâtes (f)

131
Q

boterham

A

la tartine

132
Q

honing

A

le miel

133
Q

asperge

A

la asperge

134
Q

bloemkool

A

le chou-fleur, les choux-fleurs

135
Q

komkommer

A

concombre

136
Q

ananas

A

le ananas

137
Q

olijf

A

la olive

138
Q

pruim

A

la prune

139
Q

de perzik

A

la pêche

140
Q

varkensvlees

A

le porc

141
Q

konijn

A

le lapin

142
Q

worst

A

le saucisson

143
Q

sardine

A

la sardine

144
Q

schaaldieren

A

crustacés (f)

145
Q

mosselen

A

moules (f)

146
Q

zalm

A

le saumon

147
Q

thee

A

le thé

148
Q

gebraden, geroosterd

A

rôti, rôtie

149
Q

mager

A

maigre

150
Q

gebakken

A

frit(e)

151
Q

de tafel zetten

A

mettre la table

152
Q

de bestelling opnemen

A

prendre (la) commande

153
Q

dronken

A

enivré(e)

_K4FR (25 decks)

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