Disinfection & Sterilization Flashcards

1
Q

Compare and contrast sterilization with sanitization

A

Both are cleaning methods but sterilization involves the destruction of all living microbes, spores, and viruses, sanitation only reduces the number of pathogens/discourages growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the physical methods of disinfection

A

heat
radiation
filtration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How does heat attack cells?

A

destroys proteins and nucleic acids
water is removed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

the minimum temp at which all bacteria in a culture will die within 10 minutes

A

Thermal Death Point (TDP)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

DRT-value (decimal reduction time) defines what?

A

defines heat resistant bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

requires LONG periods of exposure

A

Dry heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

faster and effective at low temperatures

A

Moist heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

how does moist heat disrupt cells?

A

denatures proteins and coagulates them

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

application of steam heat and pressure, kills vegetative cells, bacterial spores, fungi, and viruses in approx. 15 min

A

Autoclaving

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Process of autoclaving

A

items placed in the chamber, air is evacuated by a vacuum pump, and steam is forced into the chamber at a high temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

things that can be sterilized by autoclaving

A

medical waste
infectious materials
culture media
surgical tools
lab glassware

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

reduces the chances of spoilage and disease in milk

A

Pasteurization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is not affected by pasteurization?

A

bacterial SPORES

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

traps microorganisms

A

Filtration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

why is filtration useful?

A

it is useful for sterilizing liquids that can be destroyed by heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

how does filtration work?

A

organisms above a certain size threshold are trapped in the pores of the filter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

types of radiation

A

UV
Ionizing

18
Q

Crosslinks nucleic acids rendering organism unable to replicate genetic material

A

UV Radiation

19
Q

X-ray, Gamma-ray, or microwave radiation create strand breaks in in nucleic acids rendering organism unable to replicate genetic material

A

Ionizing radiation

20
Q

pros and cons of radiation

A

active against spores but they can have resistance to low level radiation

21
Q

Physical methods of food preservation

A

Drying (removes water)
Salting/curing (removes water through osmosis)
Low temps (lower microbial growth rates)

22
Q

chemical agent the is used to kill microbes on living tissue

A

Antiseptics

23
Q

chemical agents that is used to kill microbes on a non-living surface

A

Disinfectants

24
Q

High-level disinfectants

A

Hydrogen peroxide
Chlorine
Chlorine dioxide
Gas vapor

25
Mid-level disinfectants
Alcohol Iodine
26
Low-level disinfectants
Quartenary Ammonium compounds Soap and Hot Water
27
How does hydrogen peroxide destroy cells?
destroys proteins and membranes
28
How does chlorine destroy cells?
highly reactive oxidizer destroys proteins, membrane, and nucleic acids
29
How does gas vapor destroy cells?
disrupting protein functions
30
Chemical disinfectants that are effective against spores
Hydrogen peroxide Chlorine dioxide Chlorine
31
How does alcohol destroy cells?
disrupts membrane bi-layers
32
How does idoine destroy cells?
disrupts protein function and enzymes (oxidizes essential enzymes)
33
neutrophile pH
5-8 (most human pathogens)
34
acidophile pH
0-5
35
alkaliphiles pH
9-11
36
what happens when cells are placed in pH conditions below the optimum?
protons can enter the cell and lower the internal pH to lethal levels
37
How do cells prevent the influx of protons from low pH conditions?
exchange extracellular K+ for intracellular H+ (protons)
38
the diffusion of fluid through semi permeable membrane from an area of low solute concentration to an area of high solute concentration
osmosis
39
how do quartenary ammonium compounds kill cells?
disrupts membrane bi-layers prevents bacteria from dividing
40
how does soap and hot water kill cells?
Molecules of soap disrupt membrane bilayers by inserting themselves into membrane but they are not the same shape
41
things to consider when choosing a chemical agent to clean (5)
1. microbial susceptibility to the agent 2. temp. and pH 3. concentration of the agent needed 4. environment (certain areas more sterile than others) 5. endospore formers