Disease 3 Flashcards

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1
Q

What are three “recent” deadly versions of coronavirus (the disease) and their cause (microbe)? What were animal reservoirs for each version?~COVID-19

A

1.SARS
-2002-2004
-Bats to masked palm civets to humans
-SARS-CoV

  1. MERS
    -2012-outbreaks ongoing
    -Bat to camel to human
    -MERS-CoV
  2. COVID-19
    -2019
    -SARS-CoV-2
    -Bats (horseshoe) to ??pangolins?? to humans
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2
Q

What characteristics makes bats a special reservoir for viruses?

A

Similar physiology

Internal nose shape of horseshoe infects the same cells

High core body temp with flight

Special immune systems

Interferon always on

Evolved with flight-inflammation

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3
Q

What are the main vaccines for COVID-19 (style of vaccine)?

A

Make artificial immunity to spike protein

mRNA version-Pfizer, Moderna

viral vector version- J & J

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4
Q

What are some incorrect statements about the vaccines? Why are they incorrect?

COVID-19

A

Nothing new just causes a cold
-Causes a cold in animals
-Since it’s coming from a different species, more severe
-Most colds are rhinovirus

Folks with underlying conditions only ones to die
-Yes, but that true for most infectious disease

Vaccine was rushed
-No, had multiple trials going at once
-More funding
-mRNA technology already occurred- 1993
-people lining up to be participants in trials

vaccine causes covid19
-no way because the vaccine does not contain the virus

dangerous things in vaccine

vaccine does not work 100%
-no vaccine can work 100% of the time

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5
Q

How many folks in the United States have died from COVID-19 (since 2020)?

A

1,178,404 people

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6
Q

What are the main symptoms of the disease? cholera

A

Acute, diarrheal illness

Rice water stool

12-20 liters of water a day

Dehydration

No fever

vomiting

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7
Q

Who is an epidemiologist associated with the disease? cholera

A

John snow- mid 1800s

London outbreaks

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8
Q

What type of organism causes the disease? What is its scientific name? cholera

A

Vibrio cholerae

Found in brackish water but can handle fresh

Produce enterotoxin

Makes epithelial cells highly permeable to water

Serotype O1 or O139

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9
Q

What is the infectious dose for the organism and why is it so high? cholera

A

10^6 in water

10^4 in food

They come in high numbers so some will get through even when not very resistant to stomach acid

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10
Q

How is the organism transmitted? cholera

A

Fecal oral

water

raw foods

undercooked foods

washing foods in contaminated water

found in copepods and algae

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11
Q

What are some treatment and prevention measures? cholera

A
  1. IV fluids
  2. ORT
    -Oral rehydration therapy
    -Sugar-salt solution
  3. Vaccination
    -Oral
    -Short duration
  4. Clean up refuse
  5. Contained animals
  6. Instituted water treatments
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12
Q

What specific type of organism causes the problem? e coli

A

Escherichia coli O157:H7

Gram negative

Rod shaped

Facultative anaerobe

Has flagella

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13
Q

What is the main virulence factor the organism produces and what does it do? e coli

A

Stain produces a “shiga-like” toxin

Toxin starts by destroying cells which line the large intestine

Escapes into the blood stream and kills erythrocytes

Damages endothelial cells lining the blood vessels

Only need about 100 organisms to cause disease-can resist acid conditions of stomach

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14
Q

What are some symptoms? Describe the condition of HUS?

e coli

A

Abdominal cramps and diarrhea

Progress to bloody diarrhea (hemorrhagic colitis)

Maybe fever and vomiting

Illness resolves in 5 to 10 days

Severe- haemolytic uraemic syndrome (HUS)

        5-10% of all infections develop into this

Children under 5 years of age and the elderly

Red blood cells are destroyed and the kidneys fail

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15
Q

List and describe the diagnosis methods for the organism

e. coli

A

Isolation of E. coli in stool sample grown with sorbitol macconkey agar

        Selective-inhibit the growth of the gram positive microbial flora

and

        differential- cannot utilize sorbitol on plate, therefore, not red
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16
Q

How many cases are there each year?

e. coli

A

73,000 cases of infection and 61 deaths in the united states each year

17
Q

What are some prevention measures for the problem?

e. coli

A

Cook meat thoroughly and don’t eat undercooked meat- 72 degrees Celsius 160 degrees Fahrenheit

Avoid spreading harmful bacteria in your kitchen

Drink only pasteurized milk

18
Q

What is the main problem associated with the disease? peptic ulcer

A

Hole in the lining of the stomach or duodenum

19
Q

What organism causes the problem and how was this shown to cause a problem? peptic ulcers

A

Helicobacter pylori

Discovered by Barry Marshall and Robin Warren (2005 Nobel Prize)

Marshall infected himself

Developed an ulcer

Antibiotic treatment got rid of ulcer

Spiral-shaped bacterium

Allows for infection of the stomach lining

Antacids may promote infection

Produces a special urease that neutralizes stomach acid

20
Q

What are some symptoms and what is the main complication of the disease? peptic ulcers

A
  1. Common
    -Abdominal discomfort/burning
    -Loss of appetite
    -Bloating and belching
  2. Severe
    -Irregular stools
    -Bloody vomit, hemorrhaging, and anemia
    -Stomach tears
    -Obstruction
  3. Complication
    -Stomach cancer, if left untreated
    -5th most common cancer worldwide
    -H. pylori infection- 8 times more likely to develop
21
Q

List and describe some diagnosis methods.

peptic ulcer

A

Serological (draw blood) tests for antibodies

Endoscopy

Breath test
-Radioactive urea taken
-Measure radioactive CO2 released from urea broken down

22
Q

What are some treatment methods? peptic ulcer

A

Acid suppressive agents

Mucou protective agents

Antibiotic therapy

Dogs and cats have
-Transmitted mother to young
-Does not cause disease in them
Can be transferred to humans
Don’t let animals lick your face