Dinner Menu

Question 1

confit cheese (app)

Answer 1

garlic, chive, basil, dill and focaccia (like boursin)

Question 2

Shiitake rillette (app)

Answer 2

marinated camelina seeds, capers, mustards, focaccia

Question 3

Brie La Sauvagine fondant (app)

Answer 3

chutney and apricot nuts, focaccia

Question 4

Duck breast (app)

Answer 4

cured with salt and citrus fruits, cranberry jelly with dune peppers,and fresh horseradish

Question 5

Pressed leek (main) - Pressé de poireau

Answer 5

buckwheat and whole-grain mustard, cold-cooked curried egg
yolk, candied egg yolk, honey and lemon yogurt

Question 6

Heads of Boston lettuce (main)

Answer 6

salted granola and herbed vinaigrette

Question 7

Char-grilled acorn squash (main)

Answer 7

marinated in white miso and lemon, salted multigrain crumble, candied onion purée and fried sage leaves

Question 8

“Wellington” style celeriac steak (main) - Pavé de céleri-rave

Answer 8

spinach sautéed with tarragon and sea lettuce, mushroom duxelle with lentil, celeriac juice with red wine

Question 9

Butternut Cappelletti (main)

Answer 9

ricotta, feta, mushrooms, fried sage and mushroom purée

Question 10

Monkfish (main) - Lotte

Answer 10

with juniper, grilled on the barbecue, lemon sauce with candied garlic, sweet potato with thyme.

Question 11

Grilled Picanha Steak (main)

Answer 11

chimichurri, roasted celery, baby apple gel

Question 12

Roasted Seal (main) - Loup marin

Answer 12

, maple-dried fig and crispy sweet potato

Question 13

Half-baked giant cookie (dessert)

Answer 13

pumpkin praline, apricot jam and vanilla ice cream

Question 14

Maple and white miso candied apple (dessert)

Answer 14

buckwheat sablé, Fenugreek milkcap
chantilly, fresh cranberry, lime jelly

Question 15

Pavlova (dessert)

Answer 15

filled with lemon custard, fresh lemon, orange and grapefruit, basil,
olive oil sea buckthorn gel spiced with jamaican pepper