COCKTAILS Flashcards

1
Q

Americano

A

Rocks Glass/Kold Draft/Roll
1.50 Del Pro rosso
1.50 campari
Top soda
Garnish: Orange zest

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2
Q

Amaretto Sour

A

Sexy Coupette/shaken
1.50 miele
0.50 curacao PF
1.00 lemon juice
0.75 egg white
Garnish: Spray over stencil, ango over mousse and dehydtrated lemon

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3
Q

Artichoke Hold

A

Yarai Rocks/Pebble/shaken
0.75 Plantation Xaymaca
0.75 Cynar
0.50 St-Germain
0.50 Orgeat syrup
0.75 Lime juice
Garnish Dehydrated pinneaple & mint

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4
Q

Aviation

A

Sexy Coupette/Shaken
1.50 Citadelle gin
0.50 Maraschino
0.50 lemon
Parfait amour float
Garnish: lemon zest

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5
Q

Bamboo

A

Nick & Nora/Stirred
1.50 Manzanilla Sherry
1.50 dry vermouth
4dsc bitter orange
2dcs angostura
Garnish: Lemon zest

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6
Q

Bramble

A

Tiki/Pebble/shaken
1.50 Citadelle gin
1.00 lemon
0.50 simple syrup
0.50 cassis
Garnish: Orange, cassis float

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7
Q

Brandy Crusta

A

Coupe/Shaken
1.50 torres brandy
0.50 curacao
0.25 luxardo maraschino
0.50 simple syrup
0.50 lemon
4dsc angostura
Garnish: lemon zest

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8
Q

Boulevardier

A

Rock glass/Big cube/Stirred
1.00 bullet bourbon
1.00 campari
1.00 del professore rosso
Garnish: Orange zest

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9
Q

Bees Knees

A

Coup/Shaken
2.00 Gin citadelle
0.75 lemon
0.75 honey syrup
garnish: lemon zest

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10
Q

Between the Sheets

A

Sexy coupette/Shaken
0.75 Cognac PF ambré
0.75 Curacao
0.75 plantation OD
0.25 lemon juice
Garnish: flambe orange

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11
Q

Blood & Sand

A

Coupe/Shaken
0.75 Scotch McClellands
0.75 del professore rosso
0.75 maraschino
0.75 orange juice
Garnish: orange zest

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12
Q

Bloody Ceasar

A

Highball/regular ice/build
2.00 vodka
4.00 walters
0.50 olive juice
5 dash worcestire
3 dash tobasco
Garnish olive, lemon,cucumber

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13
Q

Brooklyn

A

Sexy coupette/stirred
1.50 Rye
0.75 Dry Vermouth
0.25 marachino
2 dash angostura
Garnish: maraschino cherry and orange zest

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14
Q

Caiprinha

A

Yarai rock glass/pebble/muddle
2.00 Cachaca
0.75 Simple Syrup
Lime wedges
Garnish: lime

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15
Q

Champagne Cocktail

A

Flute/build
0.50 PF ambre
1 cube sugar
3 dash angostura
Top champaigne
Garnish: Lemon zest

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16
Q

Cosmopolitan

A

Martini/shaken
1.50 Bold
0.50 curacao PF
0.75 Lime juice
0.50 Simple syrup
1.00 crannberry juice
Garnis: Flambe orange

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17
Q

Corpse reviver #1

A

Sexy Coupette/stirred
2.00 Calvados Boulard (apple brandy)
1/2 Del Pro Rosso
Garnish: Orange zest

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18
Q

Corpse reviver #2

A

Sexy Coupette/Shaken
0.75 gin
0.75 Curacao
0.75 Lillet
0.75 lemon juice
absinth wash
Garnish: rinse absinthe & lemon zest

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19
Q

Daiquiri

A

Coup/shaken
2.00 plantation 3
0.75 lime
0.75 simple syrup
GARNISH: Dehydrated lime

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20
Q

Dark n Stormy

A

Highball/pebble/build
1.50 plantation
0.75 lime
0.25 simple syrup
4 oz ginger beer
3 dash Angostura
Garnish: dehydrated lime

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21
Q

Eastside

A

Coupe/shaken
2.00 citadelle
0.75 lime
0.75 simple syrup
12 menth sprigs
6 cucumbers
Garnish: dehydrated lime & mint

22
Q

Espresso Martini

A

Sexy Coupette/shaken
1.00 vodka
1.00 esspreso
0.50 coffee liquore
0.50 simple syrup
pinch of sale
Garnish: Nutmeg

23
Q

Gimlet

A

Coupe/Shaken
2.00 gin
0.75 simple syrup
0.75 lime
Garnish: Dehydrated lime

24
Q

Hanky Panky

A

Nick & Nora/Stirred
1.50 gin citadelle
1.50 red vermouth
0.25 fernet
5dsc bitter orange
GARNISH: orange zest

25
Hemingway Daiquiri
Coupe/Shaken 2.00 plantation 3 0.50 maraschino 0.75 lime 0.50 grapefruit Garnish: Dehydrated lime
26
Irish Coffee
Coffee cup/build 2.00 whiskey 0.50 Simple syrup 2.00 coffee Garnish: coffee grounds
27
Jungle Bird
Yarai high ball/pebble/shaken 1.50 plantation OD 0.75 campari 1.50 pinneaple 0.50 simple syrup 0.50 lime Garnish: dehydrated orange and mint
28
Kir Royal
Flute/build 0.50 Cassis Top Mousseaux garnish: lemon zest
29
Last word
Sexy coup/shaken 0.75 gin citadelle 0.75 maraschino 0.75 chartreuse 0.75 lime lemon zest
30
Mai Tai
Yarai rock glass/pebble/shaken & pebble ice 1.00 plantation 3 1.00 plantation xaymaca 0.50 curacao PF 1.00 lime 0.50 orgeat garnish: mint, dehydrated pinneaple
31
Manhattan
Sexy coupette/stirred 1.50 rye lot 40 0.75 del professor Rosso 3 dash angostura 2 dash bitter orange ganish: maraschino cherry
32
Margarita
rocks/hoshi/shaken 1.50 el jimador 0.50 grand marnier 0.33 simple syrup 1.00 lime garnish: salt rim, dehydrated orange
33
Martinez
Sexy Coupette/Stirred 1.50 gin 1.50 del professore rosso 0.25 luxardo maraschino 3 dash angostura Garnish: Orange zest
34
Mint Julep
Mule(metal)/Pebble/Built&stirred 2.00 bourbon 0.50 simple syrup mint Garnish: mint
35
Mojito
Highball/pebble/shake 2.00 plantation 3 etoiles 0.75 lime 0.75 simple mint Garnish: mint
36
Moscow Mule
Mule/reg ice/build 1.50 Bold 0.75 lime 0.25 simple Top gingerbeer Garnish: Lime, Mint
37
Naked & Famous
Sexy coupette/shaken 0.75 mezcal 0.75 yellow chartreus 0.75 aperol 0.75 lime Garnish: lemon zest
38
Paloma
Yarai highball/reg ice/shaken 2.00 tequila 2.00 grapefruit juice 0.50 lime 0.50 simple top soda Garnish: grapefruit
39
Painkiller
Yarai highball/pebble/shaken 2.00 plantation rum OD 3.00 pinneaple 1.00 coconut milk 1.00 orange juice
40
Pina Colada
Yarai highball/pebble/shaken 1.50 plantation OD 0.50 plantation 3 etoiles 1.00 coco syrup 2.00 pinneaple juice 0.50 lime
41
Penicillin
Yarai highball/king cube/shaken 2.00 scotch tebheag 0.75 lemon 0.75 honey syrup 2 piece ginger Garnish: lemon zest
42
Perfect Manhattan
Sexy coupette/stirred 1.75 lot 40 0.50 noilly pratt. 0.50 del professore rosso 2 dash angostura 2 dash orange bitter Garnish: Maraschino cherry
43
Ramos Gin Fizz
Highball/dry shake 2.00 gin citadelle 0.50 creme 0.50mlemon 0.50 lime 0.75 egg white 0.75 simple syrup 5dsc fleur d'orange top soda Garnish: lemon zest
44
Rob Roy
coupe/stirred 1.50 Mclelland's 0.75 cocchi di torino 3 dash angostura 2 dash bitter orange Garnish: maraschino cherry
45
sazerac
Rock glass/stirred 2.00 lot 40 0.25 simple syrup 3dsc peychaud bitters 3dsc angostura rinse absinthe
46
Side car
sexy coupette /shaken 1.50 PF ambre 0.75 curacao 0.75 lemon garnish: Sugar rim/orange zest
47
Ti Punch
yarai rock/pebble/muddle 2.00 rum trois rivier 0.75 simple syrup 3 lime wedshes Garnish: Lime
48
Vesper
Sexy coupette/shaken 1.50 ubald gin 0.75 ubald vodka 0.50 lillet Garnish: lemon zest
49
Vieux carre
yarai rock/big ice/stirred 0.75 cognac 0.75 whiskey 0.75 red vermouth 0.25 benedictine 4dsc angostura 4dsc peychaud Garnish: orange zest
50
What is the main ingredient in Japanese whiskey?
Made from 100% Malted Barley grains
51
Campfire
Mezcal, amaro, Vermouth sec, cantaloup, miso, jus de lime