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Business > COCKTAILS > Flashcards

COCKTAILS Flashcards

1
Q

Americano

A

Rocks Glass/Kold Draft/Roll
1.50 Del Pro rosso
1.50 campari
Top soda
Garnish: Orange zest

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2
Q

Amaretto Sour

A

Sexy Coupette/shaken
1.50 miele
0.50 curacao PF
1.00 lemon juice
0.75 egg white
Garnish: Spray over stencil, ango over mousse and dehydtrated lemon

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3
Q

Artichoke Hold

A

Yarai Rocks/Pebble/shaken
0.75 Plantation Xaymaca
0.75 Cynar
0.50 St-Germain
0.50 Orgeat syrup
0.75 Lime juice
Garnish Dehydrated pinneaple & mint

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4
Q

Aviation

A

Sexy Coupette/Shaken
1.50 Citadelle gin
0.50 Maraschino
0.50 lemon
Parfait amour float
Garnish: lemon zest

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5
Q

Bamboo

A

Nick & Nora/Stirred
1.50 Manzanilla Sherry
1.50 dry vermouth
4dsc bitter orange
2dcs angostura
Garnish: Lemon zest

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6
Q

Bramble

A

Tiki/Pebble/shaken
1.50 Citadelle gin
1.00 lemon
0.50 simple syrup
0.50 cassis
Garnish: Orange, cassis float

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7
Q

Brandy Crusta

A

Coupe/Shaken
1.50 torres brandy
0.50 curacao
0.25 luxardo maraschino
0.50 simple syrup
0.50 lemon
4dsc angostura
Garnish: lemon zest

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8
Q

Boulevardier

A

Rock glass/Big cube/Stirred
1.00 bullet bourbon
1.00 campari
1.00 del professore rosso
Garnish: Orange zest

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9
Q

Bees Knees

A

Coup/Shaken
2.00 Gin citadelle
0.75 lemon
0.75 honey syrup
garnish: lemon zest

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10
Q

Between the Sheets

A

Sexy coupette/Shaken
0.75 Cognac PF ambré
0.75 Curacao
0.75 plantation OD
0.25 lemon juice
Garnish: flambe orange

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11
Q

Blood & Sand

A

Coupe/Shaken
0.75 Scotch McClellands
0.75 del professore rosso
0.75 maraschino
0.75 orange juice
Garnish: orange zest

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12
Q

Bloody Ceasar

A

Highball/regular ice/build
2.00 vodka
4.00 walters
0.50 olive juice
5 dash worcestire
3 dash tobasco
Garnish olive, lemon,cucumber

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13
Q

Brooklyn

A

Sexy coupette/stirred
1.50 Rye
0.75 Dry Vermouth
0.25 marachino
2 dash angostura
Garnish: maraschino cherry and orange zest

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14
Q

Caiprinha

A

Yarai rock glass/pebble/muddle
2.00 Cachaca
0.75 Simple Syrup
Lime wedges
Garnish: lime

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15
Q

Champagne Cocktail

A

Flute/build
0.50 PF ambre
1 cube sugar
3 dash angostura
Top champaigne
Garnish: Lemon zest

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16
Q

Cosmopolitan

A

Martini/shaken
1.50 Bold
0.50 curacao PF
0.75 Lime juice
0.50 Simple syrup
1.00 crannberry juice
Garnis: Flambe orange

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17
Q

Corpse reviver #1

A

Sexy Coupette/stirred
2.00 Calvados Boulard (apple brandy)
1/2 Del Pro Rosso
Garnish: Orange zest

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18
Q

Corpse reviver #2

A

Sexy Coupette/Shaken
0.75 gin
0.75 Curacao
0.75 Lillet
0.75 lemon juice
absinth wash
Garnish: rinse absinthe & lemon zest

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19
Q

Daiquiri

A

Coup/shaken
2.00 plantation 3
0.75 lime
0.75 simple syrup
GARNISH: Dehydrated lime

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20
Q

Dark n Stormy

A

Highball/pebble/build
1.50 plantation
0.75 lime
0.25 simple syrup
4 oz ginger beer
3 dash Angostura
Garnish: dehydrated lime

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21
Q

Eastside

A

Coupe/shaken
2.00 citadelle
0.75 lime
0.75 simple syrup
12 menth sprigs
6 cucumbers
Garnish: dehydrated lime & mint

22
Q

Espresso Martini

A

Sexy Coupette/shaken
1.00 vodka
1.00 esspreso
0.50 coffee liquore
0.50 simple syrup
pinch of sale
Garnish: Nutmeg

23
Q

Gimlet

A

Coupe/Shaken
2.00 gin
0.75 simple syrup
0.75 lime
Garnish: Dehydrated lime

24
Q

Hanky Panky

A

Nick & Nora/Stirred
1.50 gin citadelle
1.50 red vermouth
0.25 fernet
5dsc bitter orange
GARNISH: orange zest

25
Q

Hemingway Daiquiri

A

Coupe/Shaken
2.00 plantation 3
0.50 maraschino
0.75 lime
0.50 grapefruit
Garnish: Dehydrated lime

26
Q

Irish Coffee

A

Coffee cup/build
2.00 whiskey
0.50 Simple syrup
2.00 coffee
Garnish: coffee grounds

27
Q

Jungle Bird

A

Yarai high ball/pebble/shaken
1.50 plantation OD
0.75 campari
1.50 pinneaple
0.50 simple syrup
0.50 lime
Garnish: dehydrated orange and mint

28
Q

Kir Royal

A

Flute/build
0.50 Cassis
Top Mousseaux
garnish: lemon zest

29
Q

Last word

A

Sexy coup/shaken
0.75 gin citadelle
0.75 maraschino
0.75 chartreuse
0.75 lime
lemon zest

30
Q

Mai Tai

A

Yarai rock glass/pebble/shaken & pebble ice
1.00 plantation 3
1.00 plantation xaymaca
0.50 curacao PF
1.00 lime
0.50 orgeat
garnish: mint, dehydrated pinneaple

31
Q

Manhattan

A

Sexy coupette/stirred
1.50 rye lot 40
0.75 del professor Rosso
3 dash angostura
2 dash bitter orange
ganish: maraschino cherry

32
Q

Margarita

A

rocks/hoshi/shaken
1.50 el jimador
0.50 grand marnier
0.33 simple syrup
1.00 lime
garnish: salt rim, dehydrated orange

33
Q

Martinez

A

Sexy Coupette/Stirred
1.50 gin
1.50 del professore rosso
0.25 luxardo maraschino
3 dash angostura
Garnish: Orange zest

34
Q

Mint Julep

A

Mule(metal)/Pebble/Built&stirred
2.00 bourbon
0.50 simple syrup
mint
Garnish: mint

35
Q

Mojito

A

Highball/pebble/shake
2.00 plantation 3 etoiles
0.75 lime
0.75 simple
mint
Garnish: mint

36
Q

Moscow Mule

A

Mule/reg ice/build
1.50 Bold
0.75 lime
0.25 simple
Top gingerbeer
Garnish: Lime, Mint

37
Q

Naked & Famous

A

Sexy coupette/shaken
0.75 mezcal
0.75 yellow chartreus
0.75 aperol
0.75 lime
Garnish: lemon zest

38
Q

Paloma

A

Yarai highball/reg ice/shaken
2.00 tequila
2.00 grapefruit juice
0.50 lime
0.50 simple
top soda
Garnish: grapefruit

39
Q

Painkiller

A

Yarai highball/pebble/shaken
2.00 plantation rum OD
3.00 pinneaple
1.00 coconut milk
1.00 orange juice

40
Q

Pina Colada

A

Yarai highball/pebble/shaken
1.50 plantation OD
0.50 plantation 3 etoiles
1.00 coco syrup
2.00 pinneaple juice
0.50 lime

41
Q

Penicillin

A

Yarai highball/king cube/shaken
2.00 scotch tebheag
0.75 lemon
0.75 honey syrup
2 piece ginger
Garnish: lemon zest

42
Q

Perfect Manhattan

A

Sexy coupette/stirred
1.75 lot 40
0.50 noilly pratt.
0.50 del professore rosso
2 dash angostura
2 dash orange bitter
Garnish: Maraschino cherry

43
Q

Ramos Gin Fizz

A

Highball/dry shake
2.00 gin citadelle
0.50 creme
0.50mlemon
0.50 lime
0.75 egg white
0.75 simple syrup
5dsc fleur d’orange
top soda
Garnish: lemon zest

44
Q

Rob Roy

A

coupe/stirred
1.50 Mclelland’s
0.75 cocchi di torino
3 dash angostura
2 dash bitter orange
Garnish: maraschino cherry

45
Q

sazerac

A

Rock glass/stirred
2.00 lot 40
0.25 simple syrup
3dsc peychaud bitters
3dsc angostura
rinse absinthe

46
Q

Side car

A

sexy coupette /shaken
1.50 PF ambre
0.75 curacao
0.75 lemon
garnish: Sugar rim/orange zest

47
Q

Ti Punch

A

yarai rock/pebble/muddle
2.00 rum trois rivier
0.75 simple syrup
3 lime wedshes
Garnish: Lime

48
Q

Vesper

A

Sexy coupette/shaken
1.50 ubald gin
0.75 ubald vodka
0.50 lillet
Garnish: lemon zest

49
Q

Vieux carre

A

yarai rock/big ice/stirred
0.75 cognac
0.75 whiskey
0.75 red vermouth
0.25 benedictine
4dsc angostura
4dsc peychaud
Garnish: orange zest

50
Q

Signature - Honey Mule

A

Julep/hoshizaki/built
1.00 gin barr hill
0.50 honey ginger syrup
0.50 lime
Top bizz desrochers
Garnish: sprig mint, bee pollen

51
Q

GROUND IDEA

A

SHAKEN/lightball/HOSHIZAKI ICE
1.00 PUREE GROUNDCHERRY
1.00 NONINO
0.25 SUZE
0.50 LEMON
0.25 LIME CORDIAL
1 DASH SPICE HABANERO
GARNISH: ICE BOWL?

52
Q

L’APRES

A

STIRRED/KING CUBE/ROCK GLASS
1.50 BOULARD
0.50 LUSTAU
0.25 CHAMBORD
0.25 RABARBARO
0.25 RHUBARBE JUICE
2 DASH RHUBARBE
GARNISH: RHUBARBE

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