Big In Japan Cocktails

Question 1

manhattan

Answer 1

2.00 Ounce Whiskey
1.00 Ounce sweet vermouth
2 dash angoustora

Question 2

old fashioned

Answer 2

2.00 Bourbon
0.25 Simple
angostura
Garnish: Orange

Question 3

champagne cocktail

Answer 3

Sugar cube/simple syrup
2 dash angostura
champagne

Question 4

tokyo mule

Answer 4

1.5 Sake
0.5 Lime
1.00 Ginger Syrup
Top with soda
Built in Collins glass
Garnish with a mint leaf and lime wedge.

Question 5

paso doble

Answer 5

1.50 oz Gin
0.50 oz Chartreuse
0.50 oz TPS
0.75 oz Lime
3 dashes peychauds
Add ice and all the ingredients to a mixing glass and light stir, pour in a rocks glass over big ice.
Garnish with Rosemary.

Question 6

rhum sour

Answer 6

Egg white
1.5 oz Rum
0.50 oz Sailor
0.75 oz Tonka
0.75 oz Lime
Bar Spoon Ginger Juice
Add all the ingredients to a mixing glass and do a dry shake first, then add the ice, shake it again,
double strain over a coupe glass.
Garnish with grated Tonka Bean.

Question 7

the traveller

Answer 7

1.25 oz Gin
.25 oz Lagavulin
.50 oz Lemon juice
.50 oz English Breakfast Syrup
Shake, double strain in a small martini glass
Garnish with a cherry

Question 8

fleur de surreau

Answer 8

0.75 oz St. Germain
0.25 oz Gin
0.75 oz Orange Juice
0.50 oz Raspberry syrup
0.25 oz Lemon juice
2 oz Cava

Question 9

el jimador

Answer 9

Mint and cucumber in the shaker
2 oz Tequila
0.50 oz Cointreau
0.50 oz Lime
0.25 oz TPS
Bar spoon Jalapeno Juice
Add ice and all ingredients to a mixing glass, shake it, double strain in a rocks glass, over big ice (the
glass must be rimmed with salt)
Garnish with salt rim.

Question 10

ciel noir

Answer 10

1.50 oz Tequila
0.25 oz Cassis
2 .00 oz G.C.C (Grapefruit, Lemon and Cinnamon mix)
Shake, double strain in a Marie Antoinette.
Garnish with lemon zest

Question 11

espresso martini

Answer 11

1.50 oz Skyy vodka
0.50 oz Kalhua
1.00 oz coffee
0.25 oz simple syrup
Add ingredients to a Boston then shake.
Double strain into Coupe.
Garnish with grated cinnamon.

Question 12

la diplomate

Answer 12

1.50 oz Vodka
0.50 oz Diplomatico
0.50 oz Cream
1.00 oz Coffee
0.50 oz Simple Syrup
Shake and double strain on a martini glass.
Garnish with grated coffee bean.

Question 13

easy james

Answer 13

2.00 oz camomille Jameson
0.50 oz St-Germain
.75 oz Lemon juice
.25 oz Simple Syrup
2 bar spoon of Apricot Jam
Add all the ingredients in a shaker, add ice, and shake.
Double strain in a big martini glass.
No garnish.

Question 14

saké sour

Answer 14

1.50 oz sake
1.00 oz calvados
0.50 oz lemon
0.50 oz lime
1.00 oz ginger syrup
egg white
Add all ingredients to mixing glass. Dry shake. Add ice and shake. Double strain into a Collins glass.
Add ice.
Garnish with a mint leaf and a lime wedge.

Question 15

vol de nuit

Answer 15

1.00 oz calvados
0.75 oz Cassis
0.50 oz Cynar
0.75 oz lemon
1 bar spoon jalapeno
Add all ingredients to a mixing glass with ice. Shake. Double strain into a Marie Antoinette glass.
Garnish with a cherry.

Question 16

verona

Answer 16

Hendrick’s gin, Amaro Montenegro, lime
sirop de menthe

Question 17

momo max

Answer 17

2.00 oz Campari
0.75 oz Disaronno
0.50 oz Cointreau
0.75 oz Lemon juice
1 bar spoon Strawberry Jam
Add all the ingredients in a shaker, add ice, and shake. double strain into a rock glass with big ice.
Garnish with Lemon Zest.

Question 18

la sophie

Answer 18

1.00 oz Rum
0.75 oz Cacao Aperol
0.75 oz Sweet Vermouth
0.75 oz Lemon juice
0.75 oz English Breakfast Tea Syrup
Egg White
Add all the ingredients in a shaker, dry shake, add ice and shake again. double strain into a rock glass
with a big ice
Garnish with grated Nutmeg.