Brunch Menu Flashcards
Focaccia (2) types
(1) Sunflower and pumpkin seeds, chocolate and coconut milk spread
(2) or butter and home jam
Hasselback potatoes
herbs and paprika hollandaise
Bone marrow
pomegranate molasses glaze, maple syrup, coarse salt home focaccia
Salmon gravlax
latke, smoked ricotta, capers, spring mix and cucumbers marinated in olive
“BLT of love”
focaccia, tomato, smoked tempeh, Boston lettuce, herb mayo
Fried chicken
spicy hot honey, ginger sesame coleslaw, beet tahini, toasted brioche bread
Steak Sandwich
BBQ Grilled Picanha, estragon and celery salad, ginger ketchup
Breaded egg
spring salad with fresh herbs, buttermilk and jalapeno vinaigrette, topped witha cheese emulsion
Eggs “Benedict”,
sauteed mushrooms, zucchini, brioche, Mornay cheese sauc
Grilled Picanha Steak
, hasselback potato herbs and paprika hollandaise
Sweet potato waffles
, autumn spices, apricot compote and fresh cranberry, whipped creamcheese and maple glazed pecans
Brioche French toast
honey crisp apple, caramel, chantilly and apple butter