Digestive tract Flashcards

1
Q

What is homeostasis?

A

Ability of the body to maintain a constant internal environment

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2
Q

Homeostasis consists of three components what are they?

A

Sensor, Effector, and control center.

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3
Q

Describe sensor in homeostasis.

A

Detects a change in internal environment

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4
Q

Describe effector in homeostasis.

A

Brings internal condition back to normal

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5
Q

Describe control centre of homeostasis.

A

Activates the effector based on info received from the sensor

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6
Q

In organic molecules include….

A

Water, ions (sodium, phosphates, hydrogen)

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7
Q

Organic molecules contain…

A

Carbon bonded with hydrogen, as well as oxygen, sulfur, and nitrogen.

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8
Q

What are macromolecules?

A

Larger more complex assemblies of organic molecules

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9
Q

Macromolecules often fall into what categories?

A

Carbohydrates, lipids, proteins, and nucleic acid’s.

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10
Q

How are macromolecules assembled?

A

Forms through dehydration synthesis

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11
Q

What is dehydration synthesis?

A

Water is removed

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12
Q

What process disassembles macromolecules?

A

Process called hydrolysis

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13
Q

What is hydrolysis?

A

Water is added

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14
Q

What are carbohydrates main functions?

A

Energy storage

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15
Q

What are the subunits of carbohydrates?

A

Sugars such as glucose and polymers of glucose

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16
Q

What are some examples of carbohydrates?

A

Sugars, starches and glycogen

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17
Q

What is the main function of lipids?

A

Energy storage and cell membranes

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18
Q

What are the subunits of lipids?

A

Glycerol three fatty acids or glycerol and to fatty acids

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19
Q

What is an example of a lipid?

A

Fats, oils and phospholipids

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20
Q

What is the main function of proteins?

A

Transport, blood clotting, support, immunity, catalyst, and muscle action.

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21
Q

What are the subunits of proteins?

A

Polymers of amino acids

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22
Q

What are examples of proteins?

A

Hemoglobin, collagen, antibodies, enzymes, Actin, and myosin.

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23
Q

What is the main function of nucleic acid’s?

A

Transfer an expression of genetic information

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24
Q

What are the subunits of nucleic acid’s?

A

Polymers of nucleotides

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25
Q

What are the examples of nucleic acids?

A

DNA and RNA

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26
Q

What is a monosaccharide?

A

Carbohydrate was one sugar molecules

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27
Q

What are the two main types of carbohydrates?

A

Simple sugar and polysaccharide

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28
Q

What are polysaccharides?

A

Polysaccharides are chains of monosaccharides

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29
Q

What are the two types of lipids?

A

Saturated fat and unsaturated fat

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30
Q

What is saturated fats?

A

They are solid at room temperature, carbon chain has many H Atoms

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31
Q

What is unsaturated fats?

A

Liquid at room temperature, fewer H atoms

32
Q

Do carbohydrates store more or do lipids?

A

Lipids store twice as much as carbohydrates

33
Q

The chain of two amino acids is called a…

34
Q

Long chains of amino acids are called…

35
Q

What is the function of DNA?

A

Carries genetic information needed to make proteins

36
Q

What is the function of RNA?

A

Used in the synthesis of proteins

37
Q

What are nucleotides?

A

Nucleotides are monomers of nucleic acid chains

38
Q

What are the two nucleotides of nucleic acid’s?

A

RNA and DNA

39
Q

What are enzymes?

A

Proteins that act as a catalyst to increase the rate of a reaction without being used up at the end

40
Q

What are the factors that affect the rate of reaction of enzymes?

A

Temperature, PH and inhibitors

41
Q

How does temperature affect the rate of an enzyme reaction?

A

The temperatures to low bonds holding shape is not flexible, when Temperature is too high bonds holding the molecule are broken

42
Q

What are the four functions of the digestive system?

A

Ingestion, digestion, absorption, and elimination.

43
Q

What is ingestion?

A

Food taken in the mouth and mechanically broken down using the teeth

44
Q

What is digestion?

A

Food broken down mechanically (chewing) and chemically (enzymatic)

45
Q

What is absorption?

A

Nutrients absorbed from small and large intestines into the blood and lymph

46
Q

What is elimination?

A

Removal of indigestible/unabsorbed materials from body, also known as defecation

47
Q

What are the two components of the digestive system?

A

The digestive tract and the accessory organs

48
Q

The digestive track consists of…

A

Organs that contain food and include, mouth, esophagus, small intestine, and large intestine.

49
Q

The accessory organs consist of…

A

Structures that help indigestion by secretion of chemicals and include, salivary gland’s, pancreas, gallbladder, and liver.

50
Q

What is physical digestion?

A

Food broken down by chewing

51
Q

What is chemical digestion?

A

Food undergoes chemical breakdown to a form where it is easily absorbed into the bloodstream and delivered to all body cells

52
Q

What structures are involved in the mouth?

A

Teeth, tongue, and salivary gland‘s

53
Q

What is the pharynx?

A

The cavity between the mouth and the esophagus

54
Q

What is the epiglottis?

A

Small flap of tissue that closes over the trachea to prevent food from entering the lungs

55
Q

What is peristalsis?

A

Series of contractions and relaxations that propel food through the esophagus

56
Q

The inner walls of the stomach are lined with epithelial cells, what do the form?

A

Clusters of these cells form gastric glands that secrete gastric juice

57
Q

What is in gastric juice?

A

Contains water, mucus, hydrochloric acid, and pepsin

58
Q

What is chyme?

A

Is a mixture of food and gastric juice. Is a Thick yellow liquid empties the stomach to the small intestines in small amounts

59
Q

Describe the functions of the small intestine.

A

Receives chyme from the stomach, mixes chyme With secretions from liver, gallbladder, and pancreas.

60
Q

The small intestines are subdivided into three regions what are they?

A

Duodenum, jejunum, and ileum

61
Q

What does the pancreatic juice do?

A

Breaks down carbohydrates, attacks lipids, split proteins and peptides

62
Q

What is the main function of the large intestine?

A

To concentrate and eliminate waste by absorbing extra water and salts

63
Q

What is the large intestine and made up of?

A

Caecum, colon, and rectum

64
Q

What does the colon do in the large intestines?

A

Re-absorbs water that has entered alimentary canal

65
Q

Where is faeces stored?

A

In the rectum until eliminated

66
Q

What are the functions of salivary gland’s?

A

Moyston food, produce saliva

67
Q

What is the function of the liver?

A

Stores glucose in the form of glycogen, detoxifies blood, secretes bile

68
Q

Bile is produced by the liver but stored in the…

A

Gallbladder

69
Q

The pancreas has a secretory called exocrine, what are the functions of exocrine?

A

To secrete digestive enzymes in sodium bicarbonate to neutralize the stomach acid

70
Q

Which biological molecules store information?

A

Nucleic acid

71
Q

This element is a component of almost all biological molecules, what is it?

72
Q

What is the correct order of the digestive system?

A

Mouth, esophagus, stomach, small intestine, and large intestine

73
Q

What does salivary amylase digest?

74
Q

Food in the stomach is called…

75
Q

Pepsin and tryspin Break down what nutrient?

76
Q

Food before it reaches the stomach is called…