Digestive System (Ch 40) Flashcards

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1
Q

Define Macronutrients.

A

Energy nutrients that is required in large amounts

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2
Q

Define Carbohydrates.

A

Cell’s major source of energy

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3
Q

What are polysaccharides and give an example of one.

A

Polysaccharides are long chains of monosaccharides; starch and glycogen.

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4
Q

What are monosaccharides and give an example of one.

A

single chains of sugar; glucose, fructose, and galactose.

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5
Q

Define Proteins.

A

molecules required to make enzymes, hemoglobin, antibodies, and some hormones.

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6
Q

Define Lipids.

A

molecules required to make cell membranes and some hormones; needed for insulation and absorption of fat-soluble vitamins.

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7
Q

Define Nucleic acids.

A

molecules needed to make DNA, RNA, and also used for ATP.

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8
Q

What are micronutrients?

A

Micronutrients and nutrients required is small amounts. They are mostly vitamins and minerals.

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9
Q

Define vitamins. And give examples.

A

nutrients required for metabolism, production of pigments, and blood clotting.
Vitamins A, B, C, D, E, and K

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10
Q

Which of the vitamins are WATER-soluble and what happens to the excess amounts.

A

Vitamins B and C; excess amounts are excreted.

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11
Q

Which of the vitamins are FAT-soluble and what happens to the excess amounts.

A

Vitamins A, D, E, and K; excess amounts remain in the body and can potentially be dangerous.

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12
Q

Define minerals.

A

nutrients used in production of tissues, ATP production, enzymes, and nerve function.

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13
Q

What is the difference between endotherms and ectotherms?

A

Endotherms are organisms that produces their own heat through metabolic processes, and ectotherms gain heat from their environment.

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14
Q

Define Basal Metabolic Rate (BMR).

A

The energy a vertebrate requires to stay alive.

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15
Q

What are the several factors influence BMR.

A

Age, gender, weight, body proportion, activity level.

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16
Q

Define suspension feeders. And give an example.

A

Sifting small food particles from the water. Basking shark

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17
Q

Define substrate feeders. And give an example.

A

Organisms that live in/on their food source, eating their way through the food. Dung beetles.

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18
Q

Define fluid-feeders. And give an example.

A

Organisms that suck nutrient-rich fluids from a living host. Hummingbird and mosquitoes.

19
Q

Define bulk feeders. And give an example.

A

Organisms that eat relatively large pieces of food. Humans eating large food.

20
Q

Define the components of teeth.

A

Incisors - for cutting food
Canines - for tearing food
Premolars - used for crushing and tearing
Molars - used for crushing and grinding

21
Q

What is the mouth?

A

the site of ingestion; mechanical breakdown; and digestion

22
Q

What is a pharynx?

A

the passageway for air and bolus; opens into larynx and esophagus

23
Q

Define esophagus.

A

the muscular tube leading to the stomach.

24
Q

What is a stomach?

A

the site of storage; minimal chemical digestion; secretes enzymes to break down food

25
Q

How does the small intestine work?

A

breaks down food from the stomach and absorbs much of the nutrients from the food.

26
Q

What is the duodenum and its role in digestion?

A

the first part of the small intestine. The main role of duodenum is to complete the firs phase of digestion.

27
Q

What is the jejunum and its role in digestion?

A

the second part of the small intestine. The inside walls absorb the nutrients of the food.

28
Q

What is the ileum and its role in digestion?

A

the third part of the small intestine. it absorbs bile acids, which are returned to the liver to be made into more bile, then stored in the bladder

29
Q

What are the two types of pancreatic tissue?

A

Islets of langerhans, produces many hormones; Acini, produce digestive enzymes

30
Q

What are fermenters?

A

a process to break down material via bacteria, and protists.

31
Q

What is the by-product of liver cells after breaking down amino acids?

A

Urea

32
Q

Give examples of bulk minerals.

A

Calcium, Sodium, and Phosphorous.

33
Q

Give examples of trace minerals.

A

Copper, Iodine, Iron

34
Q

Bolus is pushed down the esophagus by _____

A

persitalsis.

35
Q

The stomach converts food into a bolus called ___ ___

A

acid chyme

36
Q

The pancreas produces ____ _____

A

alkaline bicarbonate

37
Q

Hepatocytes (Liver cells) also converts monosaccharides into what?

A

Glycogen for storage.

38
Q

In the liver, what digests cellular debris, foreign bacteria, drugs, and other toxins?

A

Kupffer cells.

39
Q

What are gall stones?

A

Solid masses that can block the bile duct

40
Q

What are Gall Stones composed of?

A

Mostly cholesterol

41
Q

The large intestine is the site of:

A

Absorption and elimination

42
Q

What are hemorrhoids?

A

Varicose veins that develop externally and internally at the rectum entrance.

43
Q

Compare Insectivores’ and Carnivores’ digestive system to a Herbivore.

A

Insectivores and Carnivores have a short, simple digestive tracts; while Herbivores have long, complex digestive tracts.