Digestive System Flashcards

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1
Q

Why can blood show through the lips?

A

They are poorly keratinized

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2
Q

How does taste work?

A

Taste buds are activated by food, and send nerve impulses to the brain through cranial nerves

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3
Q

What are the two parts of the mouth?

A

Anterior hard palate and posterior soft palate

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4
Q

What is the hard palate of the mouth made of?

A

Muscle and bone

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5
Q

What is the soft palate of the mouth made of?

A

Muscle

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6
Q

What does the soft palate end in?

A

The uvula

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7
Q

What do the tonsils do?

A

Protect against infection

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8
Q

What are the nasopharynx tonsils called?

A

Adenoids

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9
Q

Where are the three pairs of salivary glands located?

A

1) Sides of the face 2) Beneath the tongue 3) Beneath the floor of the mouth

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10
Q

What does salivary amylase do?

A

It digests starches

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11
Q

How many baby teeth are there?

A

20

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12
Q

How many adult teeth are there?

A

32

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13
Q

What are the two parts of the tooth?

A

Crown and root

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14
Q

What is enamel made out of?

A

Dentin (bonelike material) Pulp (nerves and blood vessels)

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15
Q

What causes tooth decay?

A

Bacteria in the mouth that metabolize sugar and give off acids, which erode teeth

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16
Q

What is bolus?

A

The mixture of food and saliva that the tongue creates in preparation for swallowing

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17
Q

What is the pharynx?

A

It is the region that receives air and food

18
Q

What happens during swallowing?

A

1) Soft palate moves back and closes off nasopharynx 2) Trachea moves up under epiglottis to cover glottis

19
Q

What is peristalsis?

A

It is the contraction that pushes food along the digestive tract

20
Q

What are sphincters?

A

The muscles that encircle and act as valves for tubes

21
Q

What are rugae?

A

Folds in the stomach wall

22
Q

What is typically the maximum capacity for the stomach?

A

4L

23
Q

What is food called when it leaves the stomach?

A

Chyme

24
Q

What are the first 25 cm of the small intestine called?

A

The duodenum

25
Q

What is a lacteal?

A

A small lymphatic capillary in the villus

26
Q

What is a hormone?

A

A substance produced by a set of cells that is designed to target another set of cells

27
Q

What are the parts of the large intestine?

A

Cecum, colon, rectum, and anal canal

28
Q

What is the vermiform appendix?

A

A projection from the cecum that may play a role in fighting infection

29
Q

What is peritonitis?

A

The bursting of the appendix

30
Q

What is the stable blood glucose level?

A

50-80mg/ml

31
Q

What is urea?

A

The byproduct of amino acid breakdown

32
Q

How much bile does the liver produce per day?

A

400-800ml

33
Q

Salivary amylase

A

Salivary glands, starch –> maltose

34
Q

Pancreatic amylase

A

Pancreas, starch –> maltose

35
Q

Maltase

A

Small intestine, maltose –> 2 glucose

36
Q

Pepsin

A

Gastric glands, protein –> peptides

37
Q

Trypsin

A

Pancreas, Protein –> peptides

38
Q

Peptidase

A

Peptide –> amino acid

39
Q

Nuclease

A

Pancreas, RNA and DNA –> nucleotides

40
Q

Nucleosidase

A

Nucleotide –> sugar, base, phosphate

41
Q

Lipase

A

Fat –> glycerol, fatty acid