Digestive System Flashcards

1
Q

What is the primary role of the mouth?

A

help digest food by reducing its size

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What does the salivary gland create (mouth)?

A

creates saliva which makes amylase that breaks down simple sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the mechanical digestion in the mouth?

A

biting, chewing, etc - expose more surface area for enzymes to get more access to the food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What does the esophagus make food into?

A

Bolus - enzyme + food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the trachea flap?

A

Epiglottis - which closes when food goes down so it doesn’t go the wrong pipe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What do the glands in the esophagus do for the transportation of food?

A

Creates mucus and helps swallowing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is in the entrance of the stomach?

A

Esophageal sphincter - which prevents acid to be released out of the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How does food go down the esophagus?

A

Peristalsis - which relaxes and contraction (pushing food down)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is rugae?

A

The 3 layers of muscle fibers and contract and relax to mix food with gastric juice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is chyme?

A

bolus + gastric juice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What does the stomach produce?

A

Pepsin, a type of protease enzyme that digests protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How is the stomach not eat itself?

A

due to the 3 protective layer
- the mucus –> protecting the stomach lining and used to digest food (chemically and mechanical)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are chief cells?

A

Cells that produce pepsinogen that are inactive forms of pepsin and only are active when food comes in and mix with gastric juices

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

When are gastric juices produced?

A

when food enters the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the parietal cells?

A

Creates HCl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What initiates stomach contraction?

A

The nerves in stomach

17
Q

What happens in the small intestine?

A

Digestion finishes and absorption begins

18
Q

Properties of the duodenum:

A
  • receives enzymes from pancreas to further digest macromolecules
  • has villi to max surface area
19
Q

Properties of the jejunum:

A
  • more foods
  • further break down macronutrients
20
Q

Properties of ileum

A
  • contains fewer villi and pushes waste to large intestine
21
Q

What are important roles that the pancreas does for the digestive system?

A
  • makes fluid to neutralize pH of chymes
  • creates insulin
  • release enzymes in small intestines
22
Q

What are important roles that the gallbladder does for the digestive system?

A

Stores biles to be released in small intestine by ducts

23
Q

What are important roles that the liver does for the digestive system?

A

Produces bile

24
Q

What factors affects an enzymes ability to function?

A
  1. temp
  2. pH
    - both have max points and then decrease as it denatures bond permanently
25
Q

Before being converted to energy, what do the smaller molecules (broken down macromolecules) go?

A

to the liver to be converted

26
Q

What is the actual process of lipids digesting

A
  1. by bile, it breaks the bond into fatty acid and glycerol which allows absorption in cell and make is triglycerides –> becomes aqueous
27
Q

What happens in large intestine

A
  • water absorption
  • feces turn brown due to bilirubin –> breakdown of hemoglobin
28
Q

Why is fiber important?

A

Humans can not digest cellulose and allows stool to not be dry

29
Q

What is the benefits of bacteria

A
  • has vitamin k and b
  • helps with bloating, gas, yeast overgrowth, control pH level, acidity in small intestine
30
Q

What is bile

A

greenish yellow fluid that help digest fats