DIGESTIVE SYSTEM Flashcards

1
Q

List the 6 features of the gastrointestinal tract

A
  1. Mouth
  2. Pharynx
  3. Oesophagus
  4. Stomach
  5. Small intestine
  6. Large intestine
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2
Q

List the 6 accessory organs to to the digestive system

A
  1. Teeth
  2. Tongue
  3. Salivary glands
  4. Liver
  5. Gall bladder
  6. Pancreas
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3
Q

Define:

  1. Ingestion
  2. Secretion
  3. Mechanical processing
A
  1. taking in foods and liquids
  2. addition of water, acids, buffers, and enzymes into GI tract
  3. physical breakdown of food, mix with secretions, move contents towards anus
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4
Q

Define

  1. Digestion
  2. Absorption
  3. Defecation
A
  1. Chemical breakdown
  2. Uptake of nutrients through epithelial cells into blood or lymph
  3. elimination of wastes, bacteria and dead cells
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5
Q

What are the functions of salivary glands?

A
  • lubricates and flushes surfaces
  • dissolves chemicals that stimulate taste buds
  • bacterial control
  • chemical digestion
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6
Q

Pharynx function

A
  • respiratory function: Nasopharynx
  • Respiratory and digestive function: oropharynx and laryngopharynx
  • Swallowing
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7
Q

What are the functions of the oesophagus

A

-Moves bolus from pharynx to stomach via peristalsis
- Upper oesophageal sphincter: regulates movement into oesophagus
Lower oesophagus sphincter: regulates movement into stomach

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8
Q

What is peristalsis?

A

Waves of muscular contraction

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9
Q

What are the 3 subsections of the small intestine?

A
  1. Duodenum: receives chyme and digestive secretions, neutralises stomach acids
  2. Jejunum: chemical digestion and nutrient absorption
  3. The ileum: ends at ileocecal valve (sphincter)
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10
Q

What are the mechanical functions of the small intestine?

A
  • Mixes chyme (food mixed into acidic environment) with secretions
  • Increases absorption
  • Moves residue forwards
  • Begins with segmentation
    Followed by peristalsis
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11
Q

What are the functions of the large intestine?

A
  • Absorption of vitamins produced by bacteria
  • Reabsorption of remaining water
  • Compaction and storage of faeces prior to defecation
  • Produces mucous for lubrication
  • Motility
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12
Q

What is the defecation reflex?

A

Parasympathetic spinal reflex stimulated when the colon is stretched, possible to postpone

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13
Q

The epithelium contains gastric glands made of…

A
  1. Parietal cells - secrete HCl, kills microbes, activates pepsin
  2. Chief cells - secrete pepsinogen, converts pepsin by HCl
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14
Q

What is the function of the gall bladder?

A

Stores and concentrates bile

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15
Q

What is the function of the liver?

A

Produces and secretes bile

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16
Q

Endocrine cells secrete…

A

insulin and glucagon

17
Q

Exocrine cells secrete…

A

pancreatic juice

18
Q

What are the pancreatic enzymes?

A
  • Pancreatic amylase
  • Proteases e.g., trypsinogen, prolastase
  • Pancreatic lipase
19
Q

How are carbohydrates absorbed?

A
  • as monosaccharides, fructose, glucose and galactose
  • They travel in blood to liver, fructose and galactose are converted to glucose, the excess is removed and stored as glycogen
20
Q

How are proteins absorbed?

A
  • As amino acids

- Travel in blood to the liver,

21
Q

90% of absorption occurs in the small intestine, what absorption occurs in the large intestine?

A
  • reabsorption of remaining water
  • reabsorption of bile salts
  • absorption of vitamins produced by bacteria