digestive reveiw Flashcards

1
Q

Explain the difference between mechanical and chemical digestion. (make sure to give examples of each).

A

Mechanical digestion is where you physically break down food, an example is chewing. Chemical digestion is chemically breaking down food. Some examples are stomach acid and saliva.

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2
Q

What part of the digestive system contains bacteria that feed on material passing by?

A

The large intestine.

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3
Q

What is bile? Where is it produced? Where is it stored?

A

Bile is a substance that breaks up fat particles and it is produced in the liver. It is stored in the gallbladder.

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4
Q

Where does the majority of chemical digestion occur?

A

the small intestine

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5
Q

Where does the majority of mechanical digestion occur?

A

the stomach

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6
Q

What is the function of red blood cells?

A

To carry oxygen throughout the body

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7
Q

define digestion

A

Making food smaller so that it can be absorbed into the bloodstream

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8
Q

How does fiber aid in digestion?

A

it helps you poop

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9
Q

What happens to the water contained in the materials that pass the large intestine?

A

it gets absorbed into the bloodstream

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10
Q

What is the flap called that seals off your windpipe, preventing food from entering?

A

epiglottis

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11
Q

_______is a red protein responsible for transporting oxygen in the blood.

A

hemoglobin

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12
Q

___ blood cells are responsible for fighting off infectious disease.

A

white

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13
Q

Which organ eliminates nitrogen?

A

liver

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14
Q

Which organ produces enzymes that help break down starches, proteins, and fats?

A

pancreas

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15
Q

What are the 3 types of blood vessels?

A

Arteries- Carry oxygen rich blood away from heart to all body tissues
capilaries -Connect arteries to veins, Thin walls allow oxygen, carbon dioxide, nutrients, and waste to pass to and from cells.
Veins, takes oxygen poor blood back to the heart.

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