Digestion/Nutrients Flashcards
Protein
Build, maintains and repairs body cells. Eg. Meat, eggs
Carbohydrates
Provide fuel for energy. Eg. Pasta, bread, rice
Fibre
Acts to reduce the amount of glucose absorbed by the digestive system (type of carb) Eg. Grains and seeds
Good fats
Monounsaturated (10%) and polyunsaturated (5%)
Reduce levels of cholesterol. Eg. Avocado
Bad fats
Saturated (9%) and trans (1%)
Increase cholesterol levels in blood. Eg. Cakes
Water
No nutritional values
Calcium
Builds bones and hard tissue
Eg. Milk, cheese, yoghurt
Phosphorus
Works with calcium as a hardening agent for bones
Sodium
Excess sodium causes calcium to be excreted in the urine. Eg. Salt
Iron
Essential part of blood. Eg. Meat chicken
Vitamin A
Required for cell division.
Eg carrots
Vitamin D
Absorption of calcium from the intestines to the blood stream. Eg. Fish
B group vitamins
Essential in converting fuel into energy. Eg. Vegemite
Folate
Essential for growth an development
Eg. Citrus fruit
Metabolism
BMR
Excretion
Removal of waste from the body
Absorption
Transfer of nutrients from the digestive tract into the blood stream
Bolas
Chewed up food and saliva
Sphincters
Round bits of muscle that can be involuntary or voluntary
Simple carbs
Sugar
Complex carbs
Starches
6 categories of nutrients
Carbs protein fats water vitamins minerals
One gram of carbohydrates produces
16 kg of energy
Protein can Enhance the physical development of youth because,
It’s builds soft tissues like organs and muscle
BMR
The amount of energy needed to sustain life (organs functions, glands excreting, nerves responding.)
How much energy expenditure is BMR?
70% the other 30% is activity
Factors that influence BMR
Age, growth, weather, body type, body size, gender, dieting
Age
BMR decreases as an individual gets older
Growth
People who are growing (youth) need for energy
Body size
Larger people have a higher BMR because they have a bigger surface area
Body type
Muscle requires a high BMR compared to fat
Gender
Males tend to have a higher BMR
Weather
Body has to work harder to maintain body temperatures
Percentage of diet
Carbs: 55%
Protein: 20%
Fats: 25 %