Digestion and absorption: the non-fermentative process Flashcards
How does the small intestine increase surface area?
Crypts of lieberkuhn, villi, microvilli (on enterocytes), large folds (plicae circulares)
What substances are attached to the apical surface of enterocytes and project into the glycocalyx?
Proteins/ digestive enzymes
What cell contributes to the mucous layer of the glycocalyx
Goblet cells
What layer must nutrients pass through before diffusing into the enterocytes?
Unstirred water layer + glycocalyx
The tight junctions connecting adjacent enterocytes are permeable/ impermeable to what?
Permeable: ions, electrolytes
Impermeable: organic molecules
What is the ‘lateral space’
The gap of space below the tight junction
What are the two glasses of enzymes?
Luminal, membrane-bound
What are the 3 types of CHO
Fibres: structural part of plants
Sugars: simple or complex
Starch: two main ones: amylose, amylopectin
During the luminal phase of digestion, what is being digested?
CHO
During the membranous phase of digestion, what is being digested?
Sugars
What are starches digested by?
a-amylase
What type of enzymes break peptide bonds?
Proteolytic enzymes
Compare endopeptidases and exopeptidases
Endo: cleave peptide bonds from within the amino acid chain
Exo: cleave 1 peptide bones from the end
What 3 processes must occur for lipids to be digested?
Emulsification (reduces size), hydrolisation (allows for packing), formation of micelles (allows lipids to diffuse through gut lumen)
What action do lipase and co-lipase have on droplets of lipid?
Co-lipase clears a path for the lipid while lipase hydrolyses it into two free fatty acids (FFA) and a monoglyceride