Digestion and Absorbtion Flashcards
what are the two seemingly paradoxical tasks of intestinal epithelial barrier tissue?
what are the cell types here?
what are 4 features of ^ of their cytoskeleton proteins?
- *intestinal epithelial barrier (IEB)** has two paradoxical tasks:
- enable absorption of nutrients (permeable)
- control passage of pathogens (impermeable
due to enterocytes (highly specialised cells of intestinal lining) having specialised cytokskeleton proteins:
a) brush border - increase SA for absorb
b) tight junctions - to be impermeable to toxins
c) polarity complexes (lets the cell know whats inside / outside)
d) lots of ECM to hold them in place
![](https://s3.amazonaws.com/brainscape-prod/system/cm/368/694/273/a_image_thumb.png?1641816673)
surface area of skin v mucusoa?
skin - 25m2
mucosae - 32m2 - 95% of absorption of nutrients occurs in the small intestine
why does the small intestine absorb the most?
- *Anatomical features** make the small intestine so specialised for absorption. The human small intestines have the surface area of a studio apartment **(between 30 and 40 square meters).
- intestine has folds:villi& the cells inside the villi containmicrovilli**
![](https://s3.amazonaws.com/brainscape-prod/system/cm/368/696/082/a_image_thumb.png?1641817622)
how are cells made in villus?
at the crypt:
- stem cells make new cells - differentiate into enterocytes and other intestinal cells like goblet cells
- get pushed up to the top of villus and die: microbiome feed on dead cells
- whole process is very dynamic
![](https://s3.amazonaws.com/brainscape-prod/system/cm/368/696/302/a_image_thumb.png?1641817786)
what specifically is absorbed in the ileum? (5)
and the colon (3)?
ileum
- water
- Na+
- B12
- intrinsic factors
- bile acids
colon
- water
- **electrolytes
- **bile acids (less)
![](https://s3.amazonaws.com/brainscape-prod/system/cm/368/702/262/a_image_thumb.png?1641823209)
what is the difference in the structure of colon and small intestine/
small intestine: villus & crypts
colon: no villus & crypts
![](https://s3.amazonaws.com/brainscape-prod/system/cm/368/702/391/a_image_thumb.png?1641823372)
explain what the 3 different phases of digestion?
-
luminal phase: - ingested food broken down by:
- acid in stomach
- alkali in small intest.
- substrate specific enzymes from gastric, small bowel mucosa & pancreas
- *2. mucosal phase:**
- pre-digested nutrients are taken up by brush border membrane of enterocytes and enter
- *3. post absorptive:** nutrients absorbed via
- lymphatics
- portal circulation
why is water needed in the digestive system? (4)
- Hydrolysis reactions of digestion
- Facilitation of absorption (brings products of digestion into close proximity to microvilli)
- Facilitation of propulsion of gut contents
- Combination with mucin granules to make mucus
explain luminal, mucosal and post absorptive phases of carb digestion
- *luminal phase:**
- carboyhydates: enzymes secreted by saliva and pancreas = disaccaharides + limit dextrins
mucosal phase:
- brush border enzymes: sucrase, lactase, maltase, limit desxtrinase, glucoamylase break down molecules into glucose and galactose
- glucose and galactose enter epithelial cells via Na linked secondary transport acorss apical membrane using SGLT1
- fructose enters by fac. d.
post absorptive phase
- The sugars exit the cells across the basolateral membrane by facilitated diffusion to the portal vein - GLUT 1/2
( The Na/K ATPase pump drives the entrance of the sugars into the blood capillary. It will be drained to the portal vein, straight into the liveR)
![](https://s3.amazonaws.com/brainscape-prod/system/cm/368/702/875/a_image_thumb.png?1641834134)
explain luminal, mucosal and post absorptive phases of llipid digestion
luminal phase
- mouth: lingual lipases
-stomach:gastric lipases
- pancrease: pancreatic lipase bile salts & bile salts
= triglycerides -> free fatty acids & monoglycerides. then form micelles (contain fat soluble vitamins and cholesterol)
- *mucosal phase:**
- simple diffusion (bc membrane of enterocytes are also lipids - so can just diffuse through)
- within enterocytes: molecules are reassembled by GA = chylomicrons
- *post absorptive phase:**
- chylomicrons secreted across basolateral membrane, but are too big to enter blood: enter lympahtic fluid
what is role of bile salts
what is the enterohepatic circulation?
(why bad if doesnt work)
bile salts: cause emulsification: breaking down of fat globules into smaller droplets
Enterohepatic circulation: recycling of bile salts
- liver: makes bile salts
- stored in gall bladder
- goes into duodenum: help digest fats
- reabsorbed in ileum
- bulk of bile salts are absorbed in liver
![](https://s3.amazonaws.com/brainscape-prod/system/cm/368/703/546/a_image_thumb.png?1641824531)
how do commensal bacteria regulate digestion?
what happens if we have bacterial overgrowth?
dynamic equilibrium between diet-gut microbiome-bile acid pool size:
normally - we have conjugated bile acids, created by liver. Conjugated bile acids (primary bile acids): more efficient in emulsifying fats because at intestinal pH they become more ionized than the unconjugated bile acids.
Commensal bacteria: participate in the synthesis of bile acids. Microbial enzymes de-conjugate bile acids & make them less effecient: (secondary bile acids).
so we have a pool of primary and secondary bile acids: if have bacterial overgrowth in gut: form too much secondary bile acids = struggle to digest fats
explain luminal, mucosal and post absorptive phases of protein digestion
luminal phase
- stomach: pepsin released by pepsinogen (zymogen / proenzyme). pepsinogen is activated by HCl, which is releaed from parietal cells in the gastric pits.
- small intestine: further digestion from pancreatic enzymes
mucosal phase:
- brush border enzyme: enterokinase converts trypsinogen -> trypsin
then:
trypsin activates:
a) chymotrysinogen -> chymotrypsin
b) procarboxypetidae -> carboxypeptidase
- a.a. enter the epithelial cells via Na-linked secondary active transport across the apical membrane (same system for sugar)
- *post-absorptive phase;**
- a.a. transporte across basolateral membrane by fac. d
![](https://s3.amazonaws.com/brainscape-prod/system/cm/368/734/817/a_image_thumb.png?1641834062)
** why do vitamins need to be absorbed from the food?
what are two type of vitamins?
how are each absorbed?^
into which system are they absorbed? **
vitamins cant be manufactured by body
1. fat soluble vitamins: A, D, E & K
- absorbed with lipids: readily dissolve in **lipid droplets, micelles and chylomicrons
- absorbed into lymph fluid**
2. water soluble vitamins: B & C
- follow flux of water (B&C)
- absorbed into portal vein
B12 can be only observed where? & what must it first be complexed with?
what is B12 aka?
describe the absorptive pathway of B12 :)
- B12: absorbed only in terminal ileum, after being complexed with stomach-derived intrinsic factor
- B12: aka cobalamin
absorptive pathway:
- bound to dietary protein
- first dissociated by HCl and pepsin, in stomach
- reattaches itself via haptocorrin (from saliva thats now in stomach)
- dissociated from haptocorrin and binds with stomach-derived intrinsic factor
- absorbed only in terminal ileum in enterocytes (although 60-80% still goes into faeces)
- *-** reassociates with transcobalamin and then goes to portal circulation