Digestion 4 Flashcards

1
Q

Name the sequential order of all deglutition steps.

A
  1. Pressure is generated to transport the bolus to the pharynx
  2. Reflexes protect the airways
  3. UES relaxes
  4. Pharyngeal constrictors contract
  5. Primary peristalsis wave (ENS and Vago-vagal)
  6. LES relaxes
  7. Receptive relaxation of the stomach
    ……7.1 Vagal impulses
    ……7.2 Local control
    ……7.3 ANS influence
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2
Q

Where does peristalsis occur in the stomach?

A

In the distal stomach, it travels from the midddle towards the sphincter

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3
Q

Gastrointestinal peristalsis is a propagated wave of contraction that results from a series of _______ in response to __________

A

Local enteric reflexes
Local distension

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4
Q

Amplitude of contraction in the stomach depends on:

A

The magnitude of the stimulus
(amount of stretch and ACh interaction of neural and hormonal factors)

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5
Q

The frequency, direction and velocity of gastric contraction depend on:

A

The electrical characteristics of smooth muscle

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6
Q

If an electrode was placed in the proximal and in the distal stomach, what would be detected in each areas?

A

Proximal: No signal bc no peristalsis

Distal: Rhythmic waves of PARTIAL depolarization that do not cause a contraction

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7
Q

Describe the main characteristics of a BER in the distal stomach

A
  1. Synchronous contraction of tissue at “the same level”
  2. Delay to form a wave
  3. does not cause muscle contraction
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8
Q

What causes contraction in the stomach?

A

The SPIKES: the Second Electrical Signal (SES) at the peak of BER depolarisation.

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9
Q

T or F
The spikes can only occur at the peak of BER depolarisation

A

True

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10
Q

What determines the number of spikes? and what does the number of spikes determine?

A

the magnitude of the stimulus
The amplitude of muscle contraction

(more spikes, more ACh, More contraction)

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11
Q

T or F
If the stomach does not need to contract, there will be no BER?

A

F
The BER is always present and doesn’t initiate contraction

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12
Q

What is the maximum frequency of muscle contraction in the stomach? why?

A

3/min
Spikes (SES) only happen on BER and BER has a frequency of 3/min

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13
Q

What generates the BER in the gastrointestinal tract?

A

the Intersitial cells of Cajal (ICC)

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14
Q

What are ICC? Where are they?

A

pacemaker cells, non-neuronal, non-muscular between the smooth muscles and the enteric plexus, extending circumferentially and longitudinally

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15
Q

T of F
Contraction in the distal stomach is the same until it reaches the pyloric sphincter.

A

F
The contractions get stronger because the muscle wall gets thicker

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16
Q

What is the resting state of the pyloric sphincter? How does the sphincter close?

A

It is open at rest
It causes because of the terminal section of the stomach contrating

17
Q

What does the small opening of the pyloric spincter ensure?

A

that food is broken down before reaching the duodenum
not too much acid is in the duodenum at once

18
Q

What type of flow is observed in the terminal stomach, why?

A

There is a retropulsive turbulent flow as the chyme that does not enter the duodenum bounces back into the stomach, which allows more mixing

19
Q

How does gastric emptying of liquids work?

A

There has to be a pressure gradient made to have emptying. However, we want a slow and controlled emptying and so a low pressure gradient. This is why receptive relaxation is important

20
Q

What happens to liquid gastric emptying if the vagus nerve to the proximal stomach is cut?

A

There will be a big pressure gradient because of a lack of receptive relaxation. This can cause excessive stretch and acids in the duodenum

21
Q

What happens to liquid gastric emptying if the vagus nerve to the distal stomach is cut?

A

Nothing, just no persitalsis

22
Q

What factors control the antral peristalsis?

A

Muscle stretch to active local ENS reflexes and Vago-vagal reflexes

(no vagus is only local peristalsis (limited)

23
Q

Gastric factors (_____ and _______) will ______

Duodenal factors (_______, _______, _________ and ______) will _________

A

stretch and ACH
increase motility

Distention, pH < 3.5, osmolarity and chemical composition
decrease motility