digestion Flashcards

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1
Q

4 groups of nutrients

A

carbohydrates,
proteins,
lipids,
vitamins and minerals

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2
Q

how many vitamins and minerals are there

A

13 vitamins and 15 minerals

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3
Q

3 animal feeding strategies

A

filter feeders,
detritivore,
fluid feeders

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4
Q

3 different digestive specialisations

A

carnivore,
herbivore,
omnivore

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5
Q

4 stages of a generalised digestive system and what happens in each

A
  1. motility - mixes and propels digestive contents forwards
  2. secretion - of digestive enzymes, under neuroendocrine control
  3. digestion - sequential hydrolysis of complex molecules
  4. absorption - uptake of simple absorbable units, water, vitamins and electrolytes via specialised epithelia transporters
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6
Q

what animals have the simplest digestive structure where the mouth and anus are the same

A

Ctenophora, Cnidaria and Platyhelminthes

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7
Q

what animal has a digestive system which is a simple line

A

hagfish

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8
Q

what unique structure is found in a gar’s digestive tract

A

pyloric cici

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9
Q

what unique structure is found in a shark’s digestive tract

A

spiralised intestine

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10
Q

what unique structure is found in a chicken (and other bird’s) digestive tract and what is it for

A

‘crop’ to store digestive material

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11
Q

what do fish have that show the beginning evolution of the pancreas

A

pancreatic ducts

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12
Q

what differences lie among vertebrate digestive systems

A

all have same organs, but different arrangement
look different anatomically

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13
Q

birds have an additional glandular portion of the stomach, what is this called and what is it for

A

proventriculus which secretes hydrochloric acid

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14
Q

what is a bird’s gizzard for

A

grinding of food

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15
Q

what 2 intrinsic nerve plexuses make up the enteric nervous system

A

myenteric plexus and submucous plexus make up the enteric nervous system

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16
Q

what extrinsic nerves are responsible for digestive system regulation

A

autonomic (parasympathetic) nervous system including vagus nerve

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17
Q

what is the role of the mouth and what enzymes are released

A

grind food and mix with saliva
saliva lubricates bowla (food mass) allowing it to pass smoothly down oesophagus
saliva has amylase to begin digestion

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18
Q

how is swallowing achieved

A

waves of peristatic muscular contraction

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19
Q

what is the role of the stomach

A

stores ingested material,
kill microorganisms

20
Q

what is used in initial digestion occuring in the stomach

A

chyme

21
Q

3 types of gastric exocrine secretory cell and what do these release

A

parietal cells - hydrochloric acid and intrinsic factor
chief cells - pepsinogen
mucus cells - mucus is protective layer against HCl

22
Q

how is pepsinogen converted to pepsin

A

hydrochloric acid

23
Q

how are gastric pits formed and what do they contain

A

deeply infolded mucosa containing gastric gland cells at base

24
Q

3 types of gastric endocrine / paracrine secretory cells and what do they do

A

histamine - promote HCl secretion,
gastrin - promote HCl secretion,
somatostatin - decrease HCl secretion

25
Q

2 pancreatic proteolytic enzymes

A

trypsinogen (trypsin),
chymotrypsinogen (chymotrypsin),
procarboxypeptidase (carboxypeptidase)

26
Q

what is the name for the combine pancreas and liver in invertebrates and fish

A

hepatopancreas

27
Q

why are pancreatic proteolytic enzymes sencreted as their inactive forms

A

to prevent self-digestion of cells secreting them

28
Q

what other enzymes does the pancreas release

A

amylase, chitinase and lipase

29
Q

what type of control are enzymes released in the pancreas under

A

negative feedback / hormonal

30
Q

what makes up the biliary system

A

liver, gallbladder and ducts

31
Q

what does bile contain

A

bile salts, cholesterol and lecithin

32
Q

what is the role of bile salts

A

aid fat digestion and absorption
fats are hydrophobic so are broken down into smaller droplets by bile salts

33
Q

what adaptations does the mucosal lining of the small intestine have

A

maximised surface area and specialised transport mechanisms

34
Q

what is the role of the brush border in the small intestine

A

final carbohydrate and protein digestion

35
Q

how does vitamin absorption occur

A

via micelles or via specialised transporters

36
Q

what is an indirect benefit of Na+ / K+ active transport

A

water uptake by diffusion

37
Q

what steps are involved in lipid absorption

A
  1. micelles freely diffuse into cell and become triglycerides
  2. coated in lipoprotein and become chylomicrons
  3. pass into lymphatic system, not blood
38
Q

what happens to most absorbed nutrients from the small intestine

A

immediate processing in liver

39
Q

what are the roles of the liver

A

metabolic processing
detoxification

40
Q

what is the role of the large intestine

A

storage of excreted material
microbiota

41
Q

what minerals are absorbed in the large intestine

A

active Na+ absorption and passive uptake of Cl- and water

42
Q

what is rumination

A

regurgitation followed by further grinding

43
Q

what occurs in the rumen

A

microbial digestion,
fermentation of carbohydrates,
protein hydrolysis

44
Q

what is the name for the true stomach in ruminants

A

abomasum - site of acid secretion

45
Q
A