Digestion Flashcards

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1
Q

Describe and give an example of a cell

A

A cell is the smallest structural and functional unit of an organism eg sperm cell

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2
Q

Describe and give a example of an organ

A

A group of tissues in a living organism that have been adapted to perform a specific function eg heart

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3
Q

Explain and give an example of an organ system

A

A group of organs that work together to perform a certain function eg cardiovascular system

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4
Q

Explain and give an example of a tissue

A

A group of cells with a similar structure and that work together as a unit eg muscle tissue

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5
Q

Explain and give an example of an organism

A

a living thing that has an organized structure and can reproduce and grow eg a human

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6
Q

What is the role of the digestive system

A

Converts the food we eat into their simplest forms so they can be absorbed and used for energy cell repair and growth

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7
Q

What is the active site

A

a region on an enzyme that binds to a protein or other substance during a reaction

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8
Q

What group of digestive enzymes does amylase belong to

A

Carbohydrases

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9
Q

Give 2 ways in which the products of digestion can be used by the body

A

Energy and growth

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10
Q

Where is bile produced and where is it stored

A

Bile is produced in liver and stored in the gallblader

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11
Q

Describe 2 functions of bile and why it is important

A

Bile is used to break down fats during digestion and to carry away waste it is important because itโ€™s helps your body separate the nutrients it needs from toxins and waste to be removed in fleeces without bile bilirubin can build up and lead to jaundice

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12
Q

Where is amalyse produced

A

Salivary gland and pancreas

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13
Q

What does amylase break down and what does it break it into

A

Amylase breaks down starch into smaller sugars eg glucose

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14
Q

Where is protease produced

A

Produced in the stomach pancreas and small intestine

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15
Q

What does protease break down and what does it break it down into

A

Breaks down proteins into amino acids

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16
Q

Where is lipase produced

A

Pancreas

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17
Q

What does lipase break down and what does it break it into

A

Breaks down lipids into fatty acids and glycerol

18
Q

Catalyst definition

A

a substance that speeds up the rate of a chemical reaction

19
Q

Enzyme definition

A

Enzymes are proteins that act as biological catalysts by accelerating chemical reactions.

20
Q

Define denatured

A

When the shape of the active site has changed and is no longer complimentary to the substrate

21
Q

What does the biuret test identify

A

Proteins

22
Q

What does the Sudan lll test identify

A

Lipids

23
Q

What does the iodine test identify

A

Starch

24
Q

What does the Benedictโ€™s test identify

A

Reducing sugars

25
Q

What are enzymes also known as

A

Biological catalysts

26
Q

What do we call the special shape on an enzyme molecule

A

Active site

27
Q

What are enzymes made of

A

Protein

28
Q

What is created when a enzyme and substrate combine together

A

Enzyme - substrate complex

29
Q

What is lost when an enzyme is denatured

A

The shape of the active site

30
Q

What 2 factors can cause denaturing

A

High temperature and extremes of pH

31
Q

Where are enzymes involved in aerobic respiration found

A

Mitochondria

32
Q

Name 2 other processes catalysed by enzymes

A

Protein synthesis, photosynthesis

33
Q

Can u kill enzymes

A

no

34
Q

Where does amylase work

A

Small intestine (or mouth) and digests starch to glucose

35
Q

Where does lipase work

A

Small intestine

36
Q

Where does the digestion of starch begin

A

Mouth

37
Q

What do we call substances like amylase and protease which speed up chemical reactions

A

Enzymes

38
Q

How can the mouth help break down starchy foods

A

Release amylase from, the salivary gland and by using mechanical digestion by grinding the food into smaller pieces

39
Q

How does the liver help digest fats

A

Your liver produces bile which is a chemical that helps turn fats into energy and this bile is often stored in the gallbladder

40
Q

Why do molecules of starch protein and fat need to be digested

A

The molecules of starch protein and fat are too large and need to be digested to be absorbed into the blood, so they can then be used for energy, growth and repair