Digestion Flashcards
How much energy is transferred up each trophic level
10%
1st law of thermodynamics
Energy cannot be created or destroyed
2nd law of thermodynamics
The universe tends to lean towards disorder in a closed system, law of entropy
Rumenants
Organisms with a 4 chamber stomach, foregut fermenters
Rumen
Stomach chamber for fermentation, holds gut bacteria
Pathway for food in rumenants
Mouth>rumen>mouth>rumen>reticulum>omasum>abomasum>pylorus
Cecum
Blind ended sac in the large intestine
Copperphasia
Eating ones own feces to absorb vitamins and amino acids
Proventriculus
Gizzard used for grinding food
Malpighian tubules
Connect into the midgut for excretion similar to the kidneys
Hepatopancreas
Sequesters toxins, stores lipids and glycogen, secretes digestive enzymes, digestion of food particles and absorption of nutrients
Found in crustaceans
amylase
saliva enzyme for food breakdown
digestive diverticula
blind ended sacs that take food into cells for intracellular digestion
batch reactor
alimentary system in which food enters, mixes, and exits all through the same opening ex: hydras
continuous flow stirred tank reactor
continuous input to a stomach where food is mixed and a separate continuous output. continuity is hindered by the organisms metabolic rate ex: ruminants
plug flow reactor
continuous input to uniform lateral digestion to a separate output with little to no mixing
common digestive flow of vertebrates
headgut to the foregut with minimal breakdown, to the midgut where digestion with the stomach and small intestine takes place to the hindgut for absorption and defecation
saliva
secretions of the mouth containing amylase and bicarbonate
gastric juice
secretions of the stomach containing pepsinogen and hydrochloric acid
pancreatic juice
secretions of the pancreas containing trypsinogen, chymotrypsinogen and more, acts as a neutralizing agent
bile
secretion of the gallbladder containing fats, fatty acids, bile salts, pigments, and cholesterol
succus entericus
secretion of the duodenum that acts as a neutralizing agent
volume of secretions
at least 5 Liters a day with most of them being reabsorbed
gut motility
muscular contractions that move food along the digestive tract and serve to mix the contents