Diffusion & Osmosis Flashcards

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1
Q

Diffusion

A

The movement of molecules from a region of high concentration to a region of low concentration.

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2
Q

A characteristic of Diffusion

A

Passive (No energy required)

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3
Q

What makes diffusion faster?

A

High temperature
Short distance
Big concentration difference

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4
Q

Example of Diffusion?

A

Gaseous exchange in alveoli of lungs

Oxygen, and Carbon dioxide moving between the alveoli and the blood capillaries in the lungs

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5
Q

Osmosis

A

Movement of water molecules from a region of high water concentration to a region of low water concentration across a semi-permeable membrane.

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6
Q

Why is Osmosis special?

A

i) Movement of water

ii) Across a semi-permeable membrane

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7
Q

A characteristic of Osmosis

A

Passive (No energy required)

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8
Q

Example of Osmosis

A

Water reabsorption by the nephron

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9
Q

Semi-Permeable Membrane

A

Permits some substances but not others.

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10
Q

Why are Cell Membranes Semi-Permeable?

A

Because they allow the passage of water but also the passage of certain solutes. (Dissolved Substances)

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11
Q

Plasmolysis

A

Shrinking of cytoplasm from the cell wall due to loss of water by osmosis

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12
Q

When does Plasmolysis occur?

A

When plant cells have a higher water concentration than their surroundings and water flows out by osmosis

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13
Q

Example of Plasmolysis

A

Flower will wilt

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14
Q

Tugor

A

The pressure of the cell contents against the cell wall

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15
Q

When does Tugor occur?

A

When plant cell has a lower water concentration than their surroundings and water flows in by osmosis.

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16
Q

Example of Tugor

A

Cells in pure water

17
Q

How does a plant remain Turgid?

A

Can remain turgid by taking in as much water as they lose via osmosis

18
Q

Why are plants able to remain Turgid?

A

Because of their cell wall. It gives plant cells good support.

19
Q

What happens if cells lose their turgidity?

A

They will wilt

20
Q

Can animal cells become Turgid? What would happen if they did?

A

No, they have no cell wall, so the cell would burst.

21
Q

How does high salt and sugar concentration involve osmosis?

A

High salt and sugar concentration can remove water from micro-organisms (bacteria) by osmosis.

22
Q

Example of food preservation.

A

Bacon can be preserved by placing it in a salt solution. The salt causes the tissue and bacteria to lose water by osmosis.

23
Q

Active Transport

A

Movement of molecules across a cell membrane against a concentration gradient

24
Q

Characteristic of Active Transport

A

Energy is required

25
Q

Example of Active Transport

A

Reabsorption of glucose/vitamins/amino acids in the nephron of the kidney.