Diet + Digestion (mocks) Flashcards
1
Q
Give 2 examples of monosaccharides
A
Glucose and fructose
2
Q
What are starch and glycogen made of?
A
Many molecules of glucose joined together.
3
Q
What are the basic units of carbohydrates?
A
Simple sugars (eg glucose and fructose)
4
Q
Describe the test for reducing sugars (monosaccharides and disaccharides).
A
Add Benedict’s reagent. Heat. Blue -> brick red.
5
Q
Describe the test for starch
A
Add iodine. Orange/brown-> blue/black
6
Q
Describe the test for lipids.
A
Emulsion test. Mix substance with ethanol. Add to test tube of water. Turns into a milky emulsion.
7
Q
Describe the test for proteins
A
Biuret reagent. Blue -> lilac/purple.