Diet and Nutrition Flashcards

1
Q

What is the average calories for a man

A

2550 a day

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2
Q

What is the average calories for a women

A

1940 a day

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3
Q

How much % does carbohydrate make up of a balanced diet

A

55%

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4
Q

How much % does protein make up of a balanced diet

A

15%

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5
Q

How much % does fats make up of a balanced diet

A

30%

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6
Q

What is a carbohydrate

A

Sugars and starches stored in the body as glycogen and converted to glucose to fuel energy production

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7
Q

What is a protein

A

Amino acids essentials for the growth and repair of cells and tissues

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8
Q

What is an enzyme

A

Biological catalyst which increases the speed of chemical reactions

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9
Q

What does carbohydrates do in the body

A

Energy production, cell division, active transport, and formation of molecules

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10
Q

What foods are carbohydrates

A

Rice,potatoes etc- stored as glycogen in liver and muscles

Sugars such as fruit and honey which circulates in the blood stream as glucose

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11
Q

Where are proteins found

A

Milk, eggs, meat, soya.

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12
Q

What are proteins used for in the body

A

Growth and repair of cells and tissues

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13
Q

What do fats do in the body

A

Serve and insulate nerves, cushion organs and provide energy store

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14
Q

What is a saturated fatty acid

A

Eg- Butter and bacon

Eat Limited to reduce risk of cardiovascular disease.

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15
Q

What is an unsaturated fatty acids

A

Eg- avocado and soya beans

Beneficial for athletes, improves endurance, reduce inflammation on joints

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16
Q

What is a vitamin & mineral

A

Essential organic and inorganic nutrients required for healthy body function

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17
Q

Where do you get minerals from in food

A

Meat, cereal, veggies, fruits and nuts

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18
Q

What does the fibre come from in food

A

Cereals, bread, beans, lentils, fruit and vegetables

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19
Q

What does fibre do in the body

A

Lower cholesterol and diabetic risk

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20
Q

What does water do for the body

A

Hydrated, chemical reactions and dissolve and move substances around the body

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21
Q

What is energy

A

The ability to perform work (joules or calories)

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22
Q

What is energy expenditure

A

The sum of basal metabolic rate, the thermal effect of food and the energy expended through physical activity

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23
Q

What is the thermic effect of food

A

The energy required to eat, digest, absorb, and use food taken in

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24
Q

What does one calorie equate to

A

4.18 joules

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25
Q

What is the equation for energy expenditure

A

BMR X TEF X physical activity

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26
Q

What is the way to work out BMR for women

A

655 + (9.6 x weight in kg) + (1.8 x height in cm) - (4.7 x age In years)

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27
Q

What is physical activity energy expenditure

A

Total number of calories required to perform daily tasks which can be estimated using MET values

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28
Q

What is metabolic equivalent value

A

The ratio of a performers working metabolic rate to their resting metabolic rate

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29
Q

What is energy intake

A

The total amount of energy from food and beverages consumed and measured in joules or calories

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30
Q

What is energy balance

A

The relationship between energy intake and energy expenditure

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31
Q

What will happen if energy intake matches energy expenditure

A

Weight will be maintained

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32
Q

If energy intake is greater than energy expenditure

A

Weight will be gained

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33
Q

What wil happen if energy intake is lower than energy expenditure

A

Weight will be lost

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34
Q

What is an ergogenic aid

A

A substance, object or method used to improve or enhance performance

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35
Q

What is a pharmacological aid

A

A group of ergogenic aids taken

to increase the levels of hormones or neural transmitters naturally produced by the body,

including anabolic steroids, erythropoietin and human growth hormones

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36
Q

What are the performance benefits of anabolic steroid use

A

Increased muscle mass and strength
Increased speed of recovery
Increased intensity and duration of training

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37
Q

What are the risks of anabolic steroids

A

Irritability, aggression and mood swings
Liver damage and potential heart failure
Acne and hormonal disturbances

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38
Q

What is an ERYTHROPOIETIN (EPO)

A

Naturally produced hormone responsible for the production of blood cells.

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39
Q

What is RECOMBINANT ERYTHOPOIETIN (RhEPO)

A

Illegal synthetic product copying natural erythropoietin hormone responsible for red blood cell production

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40
Q

What is hyper-viscosity

A

Excessively thickened blood with high resistance to flow

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41
Q

What is the performance benefit of erythropoietin use

A

Increased red blood cells and haemoglobin count

Increased oxygen transport and aerobic capacity

Increased intensity and duration of performance before fatigue

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42
Q

What are the risks of erythropoietin use

A

Increased blood viscosity
Decreased cardiac output
Increased risk of blood clots and heart failure
Decreased natural production of EPO

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43
Q

What is human growth hormone

A

Illegal synthetic product copying natural growth hormone to increase protein synthesis for muscle growth, recovery and repair

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44
Q

What are the potential performance benefits of human growth hormone

A

Increased muscle mass and strength
Increase fat metabolism and decreased fat mass
Increased blood glucose levels
Increased speed of recovery
Increased intensity and duration of training

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45
Q

What are the potential risks of human growth hormone

A

Abnormal bone and muscle development
Enlargement of the vital organs, potentially leading to multi-organ failure
Increased risk of certain cancers and diabetes

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46
Q

What is a physiological aid

A

A group ergogenic aids used to increase the rate of adaptation by the body to increase performance, including blood doping, intermittent hypoxic training and cooling aids

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47
Q

Blood doping

A

An illegal method of increasing red blood cell content by infusing blood prior to completion

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48
Q

What are the potential benefits of performance with blood doping

A

Increased red blood cells and haemoglobin count
Increased oxygen transport and aerobic capacity
Increased intensity and duration of performance before fatigue

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49
Q

What are the risks of blood doping

A

Increased blood viscosity
Decreased cardiac output
Increased risk of blood clots and heart failure
Risk of transfusion reactions and infections, such as hepatitis and HIV

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50
Q

What is intermittent hypoxic training (IHT)

A

Interval training with work intervals performed under hypoxic conditions

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51
Q

What is hypoxia

A

A condition where the body is subjected to an inadequate oxygen supply to maintain normal function

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52
Q

What is buffering capacity

A

The ability to resist changes in pH

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53
Q

What is onset of blood lactate accumulation (OBLA)

A

The point where there is a dramatic rise in the blood lactate levels causing the onset of fatigue

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54
Q

What are the potential performance benefits of intermittent hypoxic training (IHT)

A

Increased red blood cell, haemoglobin and oxygen- carrying capacity

Increased intensity and duration before fatigue

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55
Q

What are the risks of intermittent hypoxic traning

A

Any benefit is quickly lost when IHT stops
May lose motivation and disrupt traning patterns
Hard to reach normal work rates
Decrease immune function and increase risk of infection
Dehydration

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56
Q

What are cooling aids

A

A range of products, such as ice vests, packs and baths, used to reduce core temperature, treat injury and speed up recovery

57
Q

What is thermal strain

A

Additional pressure placed on the body by an increase in temperature that can cause short- and long-term negative effects

58
Q

What is cardiovascular drift

A

Upward drift of heart rate during sustained steady state activity associated with an increase in body temperature

59
Q

Performance benefits of cooling aids

A

Reduced core body temperature
Decreased sweating, dehydration and early fatigue
Decreased injury pain and swelling
Increased speed of recovery and repair

60
Q

Risks of cooling aids

A

Difficult to perceive exercise intensity ice burns and pain
Hide or complicate injury
Chest pain and reduced efficiency in the elderly
Dangerous for hypertensives or those with heart conditions

61
Q

What are nutritional aids

A

Nutritional ergogenic aids are aimed primarily at enhancing performance

62
Q

What is the amount, composition and timing of meals of endurance training

A

5-7g of carbohydrates per kg of body mass per day
Pre, post event carbohydrates meals

63
Q

What are pre event meals for endurance training

A

3 hours before- slow digesting carb meal eg porridge, oats or beans

1-4g per kg of low glycemic index carbs to max glycogen stores

1-2 hours before - smaller fast digesting carb meal (high glycemic)
Eg honey bagel

64
Q

During event- endurance training

A

30-60g of fast digesting carbohydrates to maintain blood glucose levels

65
Q

Post-event meal- endurance training

A

1-1.5g per kg of carbohydrates per hour.
Consumed 30 mins of the event finishing and repeated at two-hour intervals for up to 6 hours post event

66
Q

Amount, composition and timing of meals for
Strength training

A

5-6 small meals per day every few hours
30% lean protein
Complex carbohydrates
Limited fat intake

67
Q

Pre-training meal : strength training

A

30-60 mins before training - small meal -
Fast-digesting carbs and protein

68
Q

Post-training meal :strength training

A

As soon as practicably possible with I. 2 hours
Fast digesting carbs and protein

69
Q

Glycogen loading

A

The manipulation of carbohydrate intake In the week before completion to maximise stores of glycogen

70
Q

Protocol of glycogen loading - one week before competition

A

Day 1: glycogen-depleting bout of endurance exercise
Day 2-3: high protein, high fat diet
Day 4: glycogen depleting
Day 5:7 high carb diet while resting

71
Q

Performance benefits of glycogen loading

A

Increase glycogen stores
Increased endurance capacity
Delays fatigue
Increased time to exhaustion by up to 30 per cent

72
Q

Risks of glycogen loading

A

Poor recovery rates in the depletion phase

Gastrointestinal problems

Risk of injury

73
Q

What happens when your dehydrated

A

Decreased heat regulation
Increased blood viscosity
Increased fatigue
Decreased cognitive function

74
Q

What are electrolytes

A

Salt and minerals, such a sodium and potassium that conduct electrical impulses
Lost through the sweat but essential to replace in order to prevent early fatigue

75
Q

What is a hypotonic drink

A

Lower concentration of glucose than the blood stream.

Replaces fluids lost by sweating while still providing small amount of glucose for energy production.

76
Q

What is an isotonic solution

A

Drinks which contain equal concentrations of glucose to the blood stream.
Absorbed at the same rate as water

77
Q

What is a hypertonic drink

A

Drinks which contain a higher concentration of glucose then blood stream
Absorbed at slower rate then water

78
Q

What is creatine supplementation

A

Consumption of creatine monohydrate to increase stores of PC to increase intensity and duration of performance

79
Q

Performance benefits of creatine supplementation

A

Increased PC stores
Fuel for high intensity
Increased intensity and duration of training

80
Q

Risks of creatine supplementation

A

Increased weight gain
Increased water retention
Muscle cramps
Gastrointestinal problems

81
Q

Caffeine

A

A stimulant used to heighten the central nervous system and mobilises fats to prolong aerobic energy production

82
Q

Performance benefits of caffeine

A

Increased nervous stimulation
Increased focus and concentration
Increased mobilisation of fats
Preservation of muscle glycogen
Increased endurance performance

83
Q

Risks of caffeine

A

Diuretic effect leading to dehydration
Insomnia and anxiety
Gastrointestinal problems

84
Q

Bicarbonate

A

An alkaline which acts as a buffer to neutralise the rise in lactic acid associated with intense anaerobic activity

85
Q

Performance benefits of bicarbonate

A

Increased buffering capacity
Increased tolerance to lactic acid
Increased intensity and duration of performance

86
Q

Risks of bicarbonate

A

Possible gastrointestinal probmems
Unpleasant taste
Nausea

87
Q

Nitrate

A

Inorganic compounds which dilate blood vessels, reducing blood pressure and increasing blood flow to the muscles

88
Q

Performance benefits of nitrate

A

Reduced blood pressure
Increased blood flow
Increased intensity of performance
Delays fatigue

89
Q

Risks of nitrate

A

Headaches
Dizziness
Light headedness

90
Q

What is Vo2 max

A

the maximum volume of oxygen inspired, transported and utilised per minute during exhaustive exercise

91
Q

What is VO2 max measured in

92
Q

Factors affecting VO2 max

A

age
gender
physiological make up
training

93
Q

Adaptations of aerobic training - Respiratory system
Structural adaptation and the functional effect

A

Stronger respiratory muscles-
Increased mechanics of breathing efficiency
Decreased respiratory fatigue

Increased surface area of alveoli-
Increased external gaseous exchange

94
Q

What is the overall adaptation and effect of aerobic training on the respiratory system

A

increased volume of oxygen diffused into blood stream
Decreased frequency of breathing at rest and during sub-maximal exercise

makes it easier to perform exercise, reduces the onset of fatigue, delay OBLA and increase the intensity and duration of performance
alleviates the symptoms of asthma

95
Q

What is the diet for stregth training

A

5-6 small meals per day every few hours

30% lean protein

complex carbohydrate- release energy slowly

limited fat intake

96
Q

What is periodisation

A

the organised division of training into specifc blocks

each cycle has a specific goal

97
Q

aim of periodisation

A

ensure:

a performer reaches their physiological peak at the correct time
-avoid injuries
-training is structured to give realistic and achievable goals

98
Q

What are the cycles in periodisation

A

macro cycle

meso cycle

micro cycle

99
Q

What is the macro-cycle

A

a long-term training plan typically over a one-year period.

the aims to achieve a long-term goal, such as a PB

a macrocycle is broken down into several meso-cycles

100
Q

What is the meso-cycle

A

a mid-term training programe

over 14-16 weeks

aims to achieve mid-term goal, such as mainting genera fitness

each meso cycle is broken down into several micro-cycles

101
Q

What is a micro-cycle

A

a short-term training plan over 1-3 weeks

aim is to achieve a short-term goal, such as perfecting the sprint start technique

each micro-cycle is split up into a number of sessions, each focussing on a specific unit, such as skill-based practices or flexibility training

102
Q

What is aerobic capacity

A

the ability of the body to inspire, transport and utilise oxygen to perform sustained periods of aerobic activity

103
Q

What is VO2 max

A

the maximum volume oxygen inspired, transported and utilised per minute during exhaustive exercise

104
Q

What is VO2 max measured in

105
Q

factors affecting VO2 max

A

physiological makeup- greater efficency of body systems = higher VO2 max

Age- from early 20s, VO2 max declines- aprox 1% per year

Gender- females have 15-30% lower VO2 max than males

training- erobic training will increase VO2 max by 10-20%

106
Q

What is direct gas analysis

A

subject performers continuous exercise at progressive intensities to exhaustion.

Expired air is captured in a mask with a tube connected to a gas analyser

conc of o2 and co2 in expired air is measured

107
Q

advantages of direct gas analysis

A

accurate, valid and reliable measure

test perfomers during different exercises

108
Q

disadvantages of direct gas analysis

A

maximal test to exhaustion
cannot be used with the elderly
access to specialsist equipment is required

109
Q

What is the cooper 12 min run

A

subject performers continuous running to achieve a max distance in 12 mins

after test ends- total distance is recorded

use a simple calculation to predict vo2 max

110
Q

advantages of cooper run

A

large groups can be used
simple and cheap
normative data is available

111
Q

disadvantage of cooper run

A

its a prediction of vo2 max not a measurement

limited to subjects motivation
not used with elderly or health conditions

test is not sports specific

112
Q

What is the queens college step test

A

subject performers continuous stepping on and off a box for a period of 3 mins

HR is taken a15 seconds after test

HR recovery is used to predict VO2 max with a simple equation

113
Q

Advantages of queens college step test

A

sub-maximal test
simple and cheap
hr easily monitored
normative data available

114
Q

disadvantages of queens college step test

A

precicts vo2 max not a measurement

test is nor sport specifc

115
Q

NCF multi-stage fitness test

A

subject perfomes a continious 20m shuttle run test at progresssive intensities to exhaustion

each 20m will be timed to an audio cue

test is over when subject cannot complete the shuttle in allocated time

116
Q

2 types of strength

A

static and dynamic

117
Q

What is static strength

A

a type of strength where force is applied against a resistance without any movement occurring. This is created by isometric muscle contractions as there is no change in muscle length

118
Q

What is dynamic strength

A

a type of strength characterised by movement. A force is applied against a resistance and the muscle change in length eccentrically or concentrically.

119
Q

What is maximum strength

A

the ability to produce a maximal amount of force in a single muscular contraction. eg one rep max

120
Q

What is explosive strength

A

the ability to produce a maximal amount of force in one or a series of rapid muscle contractions eg sprint or gymnast

121
Q

What is strength endurance

A

the ability to sustain repeated muscular contractions over a period of time withstanding fatigue eg swimming or rowing or wrestling

122
Q

Factors affecting strength

A

cross sectional area of the mucle - larger = greater strength

fibre type- greater % of FG + FOG fibres = greater strength

gender- males = more than females

Age- peak strength is reached in females at 16-25 and males 18-30
strength decreases with age

123
Q

What is the one rep max test

A

subject chooses a very high weight achievable in one repetition on a specific piece of gym equipment or free weight to asses an isolated muscles max strength.

124
Q

Advantages of one rep max test

A

easy procedure
accessible equipment
most muscle groups can be tested

125
Q

Disadvantages of one rep max test

A

difficult to isolate individual muscles
good technique is essential
potential for injury

126
Q

What is the grip strength dynamometer test (max strength)

A

hold dynamometer with a straight arm above the head
Arm is brought down as they squeeze the grip as much as they can
3 attempts recorded on dominant and non dominant hand

results assed usuing comparison table

127
Q

Advantages of grip strength dynamometer test

A

simple
inexpensive equipment
high reliability

128
Q

disadvantage of grip strength dynamometer test

A

only forearm muscle are assed
not sports specifc

129
Q

UK abdominal curl test- strength endurance

A

performs continuous sit ups to exhaustion. Each sit up timed to audio cue. Test is over when subject cannot complete sit up in allocated time.

can use comparison table

130
Q

advantages of uk abdominal curl test

A

large groups can be used
simple and cheap
abdominal muscles isolated
valid and reliable

131
Q

Disadvantages of uk abdominal curl test

A

good technique is essential
safety concerns over repeated strain on lower spine
max test- limited to subject motivation
not sports specific

132
Q

Explosive strength: vertical jump test

A

using a wall mounted vertical jump board or chalked fingers- performer marks the highest point reached with one arm outstretched.

Take difference in resting height and jump height

use comparison tables

133
Q

advantages of vertical jump test

A

easy test
minimal equipment

134
Q

Disadvantages of vertical jump test

A

only estimates explosive strength in legs

135
Q

Physiological adaptations made by the neural pathways to strength training

A

increased recruitment of motor units and FG + FOG fibre types

decreased inhibition of stretch reflex

increased speed, strength and power output

136
Q

Functional effect of increased recruitment of motor units and FG + FOG fibre types

A

increased force of contraction
-improved co-ordination and simultaneous stimulation of motor units

137
Q

Functional effect of decreased inhibition of stretch reflex

A

increased force of contraction from agonist muscle
-decreased inhibition from the antagonist
-increased stretch of the antagonist

138
Q

Physiological adaptations made by the muscle and connective tissue to strength training

A

muscle hypertrophy
muscle hyperplasia

increased number and size of contractile proteins and myofibrils

increased strength of tendons and ligaments

increased bone density and mass

increased muscle mass
increased speed, strength and power output

-increases the intensity of performance
- hypertrophic physique, may increase self esteem

139
Q

Functional effect of muscle hypertrophy and hyperlasia

A

increased force of contraction
-max and explosive training will increase size of FG fibres
-strength endurance training will increase the size of FOG fibres